South Indian Home Style Spicy And Tasty Vanjaram Meen Kuzhambu

By N Deevitha, Posted on 20/07/2020 - 1 Comments
South Indian Home Style Spicy And Tasty Vanjaram Meen Kuzhambu

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

3 Average Ratings

COMMENTS

1 User Comments

Taking sea foods in our food habits which give high nutrition value and very good for child which helps to grow DHA to their grow up,and also good to increases memory power,here i used vanjaram fish which gives fatty acids to childs.

Ingredients of Vanjaram meen kuzhambu

0.50 kg Nei Vanjaram Fish
5.00 no Onion
5.00 no Tomatoes
10.00 no Garlic Pods
5.00 tbsp Kuzhambu Chilly Powder
1.00 cup Tamarind Extract
0.75 tbsp fenugreek seeds
2.00 tbsp coriander leaves
1.00 cup curry leaves

Vanjaram meen kuzhambu

Heat a pan add 4 to 5 tbsp of refined oil and then add some fenugreek seeds and mustard seeds and saute for two minutes, do not burn fenugreek seeds because this causes bitter taste.

STEP : 1

Heat a pan add 4 to 5 tbsp of refined oil and then add some fenugreek seeds and mustard seeds and saute for two minutes, do not burn fenugreek seeds because this causes bitter taste.

When these seeds gets golden brown and mustard seeds are plotters now add 10 to 15 garlic pods in to it.

STEP : 2

When these seeds gets golden brown and mustard seeds are plotters now add 10 to 15 garlic pods in to it.

Mix well and turns into light brown color, now add the finely chopped three medium size onions into it and saute well.

STEP : 3

Mix well and turns into light brown color, now add the finely chopped three medium size onions into it and saute well.

By adding a pinch of salt and saute well till it gets reddish brown color and add curry leaves into it, and add fine sliced tomatoes into it.

STEP : 4

By adding a pinch of salt and saute well till it gets reddish brown color and add curry leaves into it, and add fine sliced tomatoes into it.

Mix well till it smashed well, and now add 5 to 6 tablespoon of home made kuzhambu chilly powder into it and mix well.

STEP : 5

Mix well till it smashed well, and now add 5 to 6 tablespoon of home made kuzhambu chilly powder into it and mix well.

Add the one cup of thick tamarind extract into it and mix well, adjust water for boiling and add needed salt in to it.

STEP : 6

Add the one cup of thick tamarind extract into it and mix well, adjust water for boiling and add needed salt in to it.

Keep boiling for ten to twelve minutes to get thick gravy consistent, by closing the lid, after the gravy gets tender state now add the well cleaned and washed Nei Vanjaram fish in to it.

STEP : 7

Keep boiling for ten to twelve minutes to get thick gravy consistent, by closing the lid, after the gravy gets tender state now add the well cleaned and washed Nei Vanjaram fish in to it.

Mix well after adding the fish and do not mix after boiled because there is a chance to broke, hence the hot and tasty fish curry are ready to serve.

STEP : 8

Mix well after adding the fish and do not mix after boiled because there is a chance to broke, hence the hot and tasty fish curry are ready to serve.

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Comments (1)
Piyush Chirde Piyush Chirde
this dish is very special and tasty, this is a south Indian dish, you can try it, this dish is made from Vanjaram fish, this dish looks tasty, I never hear about it an also never tried this dish, fish lovers should know about this dish, good and healthy it is, its spices are very good, thank you for sharing this unique fish recipe with us.