Making The Best Healthy And Delicacy Dish For Vanjaram Fish Curry

By angelin jayakumari, Posted on 19/07/2020 - 0 Comments
Making The Best Healthy And Delicacy Dish For Vanjaram Fish Curry

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

0 User Comments

This is very tasty fish curry and also very easy to prepare to prepare fish curry I am using vanjaram fish which has a single bone in it here I'm prepparpreparing in chennai style just try this and enjoy

Ingredients of Vanjaram fish curry

0.50 kg Fish
5.00 tbsp oil
0.50 tbsp mustard
2.00 tbsp curry leaves
3.00 no green chilies
1.00 tbsp ginger garlic paste
4.00 no tomato
2.00 tbsp tamarind
1.00 tbsp chilli powder
2.00 tbsp coriander powder
0.75 tbsp tamarind powder
0.75 tbsp salt

Vanjaram fish curry

Take all the ingredients and keep it ready peel the skin of garlic and chop the onions into long pieces cut the edges of the green chillies

STEP : 1

Take all the ingredients and keep it ready peel the skin of garlic and chop the onions into long pieces cut the edges of the green chillies

Take a jar put tomatoes to it and the masala chili powder coriander powder turmeric powder and tamarind a small size and grind it nicely till you get a paste

STEP : 2

Take a jar put tomatoes to it and the masala chili powder coriander powder turmeric powder and tamarind a small size and grind it nicely till you get a paste

Take the fish and wash it thoroughly and remove the extras in that cut them into pieces has you need if it is big you can cut it into three to four pieces

STEP : 3

Take the fish and wash it thoroughly and remove the extras in that cut them into pieces has you need if it is big you can cut it into three to four pieces

Keep the pot over the stove and add oil to it once the oil get heated at the mustard seeds and curry leaves and the green chillies

STEP : 4

Keep the pot over the stove and add oil to it once the oil get heated at the mustard seeds and curry leaves and the green chillies

And then add the garlic and the chopped onions to that and fry it nicely in the oil till it turns to the golden brown

STEP : 5

And then add the garlic and the chopped onions to that and fry it nicely in the oil till it turns to the golden brown

And then I add the paste what we prepared to the oil and fry them nicely and add water when its boiling add the fish and close it with the lid and off the stove and serve it after half an hour

STEP : 6

And then I add the paste what we prepared to the oil and fry them nicely and add water when its boiling add the fish and close it with the lid and off the stove and serve it after half an hour

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