Easiest And Quickest Traditional Soft Fluffy Vanilla Cake Dish

By Samanwita Majumdar, Posted on 18/11/2020 - 7 Comments
Easiest And Quickest Traditional Soft Fluffy Vanilla Cake Dish

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

2.9 Average Ratings

COMMENTS

7 User Comments

Vanilla cake is the basic cake from which you can learn further cake flavours like chocolate cake, pineapple cake or any other cake flavourings.

Making a cake is a big challenge and I guess no one can bake their first cake itself to perfection. 

After lots of trials and errors, I got this perfect cake recipe which I would love to share with you all. This is a basic vanilla cake recipe which is very soft and moist.

Am not adding any frosting to this cake as I love eating creamless cakes. But you can change this cake even into a birthday cake or anniversary cake by applying suitable frosting.

So after my first success with this vanilla cake, I just felt like flying in the sky. Because baking is my biggest passion and I always want to make our own birthday cakes.

After baking this cake and till date, we are not ordering any cake from the bakery. So yes let’s come to our vanilla cake easy recipe.

How to make vanilla cake?

Vanilla cake ingredients are very easily available at home and the only thing you have to buy from the grocery store is vanilla essence. This homemade vanilla cake is similar to bakery style.

This is a cake with egg. Am using around 2 eggs. If you want an eggless version, mix 2 tbsp of vinegar in ¼ cup of milk, leave that mixture for around 10 minutes and then add it into the cake mix. This mixture is the best replacer of eggs. 

Am using maida or all purpose flour for making the cake, you can use whole wheat flour and organic brown sugar or jaggery for a healthier version of vanilla cake.

For some crunchy taste, I am using some cashew and raisins. You can use tuti fruti or any other nuts of your choice. 

Am not using baking soda in this recipe, if you are making eggless versions, then add ½ tsp of baking soda into the cake batter. Instead of butter you can also add oil of the same given quantity to get a soft moist cake. 

Baking options:

How to make vanilla cake in the microwave? Preheat the oven at 350 F, place the cake tin inside the oven and cook it for around 30 to 35 minutes or until a knife comes clean.

Baking time differs as per the size of your cook, so always check your cake with a knife 5 minutes once after passing 35 minutes. 

You can also bake the cake in a pressure cooker if you don’t own a microwave at home. Put some salt in a cooker and a wire rack, preheat it for 10 minutes.

Then place the prepared cake tin on the wire rack and cook it for around 45 to 50 minutes in low flame. 

After baking, you have to wait until the cake gets cool before demoulding it. Otherwise you will end up with cake crumbles instead of a neat cake. So yes we are done with the cake.

You can eat it just like that or with any of your favourite frosting at the top. 

Ingredients of Vanilla cake

2.00 cup Maida
1.00 cup Sugar
0.25 cup Butter
2.00 no Egg
0.25 cup Cashew
0.25 cup Raisins
0.50 tbsp Vanilla Essence
2.00 tbsp Baking Powder

Vanilla cake

Take the cashew nut and soak it in water. Take the raisin and soak it in water. Take the vanilla essence. Take the butter to be molten before adding to the mixture.

STEP : 1

Take the cashew nut and soak it in water. Take the raisin and soak it in water. Take the vanilla essence. Take the butter to be molten before adding to the mixture.

Take the maida and mix it with the sugar, baking powder and take 2 eggs which would be added to the maida to be beaten uniformly.

STEP : 2

Take the maida and mix it with the sugar, baking powder and take 2 eggs which would be added to the maida to be beaten uniformly.

Add the egg, molten butter, vanilla essence to the maida mixture and blend uniformly with a hand beater or spoon to make the mixture consistent.

STEP : 3

Add the egg, molten butter, vanilla essence to the maida mixture and blend uniformly with a hand beater or spoon to make the mixture consistent.

Once the cake mix is beaten and is mixed uniformly add the soaked cashew and raisins on top as shown in the picture.

STEP : 4

Once the cake mix is beaten and is mixed uniformly add the soaked cashew and raisins on top as shown in the picture.

Put the mixture in a microwave oven and bake it till the content become fluffy and non sticky and the edges can be separated from the container.

STEP : 5

Put the mixture in a microwave oven and bake it till the content become fluffy and non sticky and the edges can be separated from the container.

Take it out from the microwave and let it cool for some time by keeping it open or for a while in the refrigerator. Once its cooled take out the cake from the baking bowl into a plate as shown in the image so that it can be cut into small pieces. The small pieces are then ready to be served as tiffin.

STEP : 6

Take it out from the microwave and let it cool for some time by keeping it open or for a while in the refrigerator. Once its cooled take out the cake from the baking bowl into a plate as shown in the image so that it can be cut into small pieces. The small pieces are then ready to be served as tiffin.

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Comments (7)
Pravalila vadlamudi Pravalila vadlamudi
Wiw ur vanilla recipe is very healthy and can make you for this reason that is not a problem you can just love this dish very much thank you for ur recipe is superb and the day of your great work is
J D PRANESH J D PRANESH
This dish looks absolutely extraordinary. Vanilla is most of the favorite flavors. This tastes so soft and just melts in your mouth, I really loved this so much. So simple and delicious. I really loved making this with my mom. This is so simple. My kids are like it they were so happy because we made this, especially for them. Thank you so much for the nice sweet dish.
Ankita Rekhi Ankita Rekhi
This cake looks absolutely extraordinary. Vanilla is my mom's favourite flavour. I baked this yummy and spongy cake at home on her birthday and she was so happy. This tastes so soft and just melt in your mouth. Decorate this cake with whipped cream and some strawberries and nuts. Trust me your family and kids gonna love it so much. Bake yummy cakes like these on any celebrations. These are fresh and pure and also less costly. Thanks for sharing such a good recipe. Thumbs up to this amazing recipe. You did a good job.
Munaza Munaza
I could decipher how soft and fluffy the cake is just by looking at it. Thank you for sharing the recipe and i will make sure to try it out in my home. So many dry fruits are added to it, you can add your favorite cream on it, made this cake for celebrations and parties. And I would love to make this dish at my home. The cake look delicious and tasty.
RITESH SINGH RAPHAL RITESH SINGH RAPHAL
Healthy eating simply means that eating different types of food that can give nutrients. And this look delicious and healthy . And I would love to make this dish at my home. The cake look delicious and tasty.