Vangyachi Bhaji – A Perfect Tasty And Healthy Vangyachi Bhaji

vangyachi bhaji recipe

Vangyachi Bhaji – A Perfect Tasty And Healthy Vangyachi Bhaji

vangi bhaji is a delicious and simple recipe made with eggplants its a maharashtrian gravy curry and it can be made in two different ways as dry or gravy

vangyachi bhaji

Vangyachi Bhaji – A Perfect Tasty And Healthy Vangyachi Bhaji

Vangyachi bhaji is a tasty and delicious dish. This is very simple dish to make at home and it take less time to cook. It’s delicious indian recipe served as side dish.
Prep Time 20 mins
Cook Time 30 mins
Total Time 50 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Vangyachi Bhaji

  • 6.00 nos Eggplants
  • 1.00 cup Coconut
  • 2.00 tbsp Groundnut
  • 2.00 nos Red chili
  • 2.00 tbsp Oil
  • 2.00 tbsp Salt
  • 1.00 tbsp Garam Masala
  • 1.00 tbsp Ginger Garlic Paste

Instructions
 

Vangyachi Bhaji

  • As the first step clean the eggplants and cut them as shown in the picture and keep them aside for some time to dry.
    vangyachi bhaji preparation step 0
  • As the next step take a fresh and clean pan and add the groundnuts and the red chilli and the dry coconut and fry till it becomes hard.
    vangyachi bhaji preparation step 1
  • In the next step cool the ingredients in the pan for some time and add it into the mixer jar and grind into fine powder.
    vangyachi bhaji preparation step 2
  • As the next step take a frying pan for frying the eggplants and add some oil and fry the eggplants equally till it becomes soft.
    vangyachi bhaji preparation step 3
  • As the next step take a fresh and clean pan and now add some oil and add the chopped onions and stir fry.
    vangyachi bhaji preparation step 4
  • As the next step stir fry the onions and low flame and add red chillies and garam masala and turmeric and salt.
    vangyachi bhaji preparation step 5
  • And now as the next step mix all the ingredients and now add the ginger garlic paste and mix well and stir fry.
    vangyachi bhaji preparation step 6
  • And now as the next step off the flame and now add the grinded groundnut and coconut spice powder and mix well and cool.
    vangyachi bhaji preparation step 7
  • And now as the next step, add some water to the ingredients and now add the fried eggplants in the mixture and cook till the oil floats.
    vangyachi bhaji preparation step 8
  • And now as the next step as the thick gravy was formed off the flame and add the curry to the fresh bowl and serve with plain rice.
    vangyachi bhaji preparation step 9
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