A Quintessential Delicious Vangi Bath Recipe For Lunch Or Dinner

By GUDIPUDI LEELA SAI KRISHNA, Posted on 20/07/2020 - 2 Comments
A Quintessential Delicious Vangi Bath Recipe For Lunch Or Dinner

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2.3 Average Ratings

COMMENTS

2 User Comments

the vangi-bhaat is the one of the famous one pot meals for the south indians and the other people also and it is a very tasty and healthy food item that is very simple and easy to prepare

Ingredients of Vangi bath recipe

8.00 no brinjal
1.00 cup choppedtomato
1.00 cup choppedonion
2.00 tbsp gingergarlicpaste
1.00 tbsp garammasala
6.00 no spices
1.00 tbsp salt
1.00 cup curd

Vangi bath recipe

as the first step clean the raw brinjal and chop them in a plate and add them immedietly into a fresh fry pan and stir fry for some time and keep aside

STEP : 1

as the first step clean the raw brinjal and chop them in a plate and add them immedietly into a fresh fry pan and stir fry for some time and keep aside

and now take a fresh plate and add the raw onion and peel it off and clean it with fresh water and chop them into tiny peaces and add them into bowl

STEP : 2

and now take a fresh plate and add the raw onion and peel it off and clean it with fresh water and chop them into tiny peaces and add them into bowl

and now take a fresh raw tomato in the plate and clean it with fresh water and chop them into tiny peices and add it into bowl

STEP : 3

and now take a fresh raw tomato in the plate and clean it with fresh water and chop them into tiny peices and add it into bowl

and now take a fresh pan and add the bay leaves and shajeera or jeera and japatri and elachi and cloves and add some oil and fry them

STEP : 4

and now take a fresh pan and add the bay leaves and shajeera or jeera and japatri and elachi and cloves and add some oil and fry them

and now mix all the spices in the pan and stir fry for some time and add some chopped onions to the pan

STEP : 5

and now mix all the spices in the pan and stir fry for some time and add some chopped onions to the pan

and now stir fry the chopped onions for some and now add the brinjal and chopped tomato and the all other spices

STEP : 6

and now stir fry the chopped onions for some and now add the brinjal and chopped tomato and the all other spices

and now add the all spices and vegetable mix to the vessel and add some garam masala and 1 cup rice to it

STEP : 7

and now add the all spices and vegetable mix to the vessel and add some garam masala and 1 cup rice to it

and now add the soaked rice to the vessel and add 2 cups of water to it and add some curd to it and mix well

STEP : 8

and now add the soaked rice to the vessel and add 2 cups of water to it and add some curd to it and mix well

and now add some oil or ghee to the vessel and mix well and cook the recipe with lid on the vessel

STEP : 9

and now add some oil or ghee to the vessel and mix well and cook the recipe with lid on the vessel

and now after the completion of the cooking check the taste of the recipe and add some salt to it and serve hot

STEP : 10

and now after the completion of the cooking check the taste of the recipe and add some salt to it and serve hot

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Comments (2)
Lopa Mudra Rout Lopa Mudra Rout
Its a new kind of rice recipe if you want to give your daily rice to a twist than this is the best option for you. Unique taste and simple to make. Thank you for your time to give us such a healthy and delicious recipe. I appreciate it.
mounika reddy mounika reddy
Amazing tried it this lockdown it came out much better than restaurant style vangi both.....thank you for the recipe. The outstanding and marvelous taste I tired it in lockdown… it is simple and amazing... thank you so much for sharing the recipe with us ….