Vada Pav - Healthy And Kids Favorite Snack Recipe For Vada Pav

STEP : 1

To prepare a batter place one cup of coarse gram flour or besan in a separate bowl.

STEP : 2

Now add a enough water and whip it as a smooth and nice consistency batter.

STEP : 3

Now add a half tablespoon of red chilli powder and a pinch of turmeric powder into batter.

STEP : 4

Add a half pinch of salt and cooking or baking soda and mix all the ingredients .

STEP : 5

Keep it aside for 10 to 15 minutes ,you can also add sodium bicarbonate to the batter.

STEP : 1

The key ingredience to prepare vada pav we need gram flour,coriander leaves,red chilli powder,mint leaves,mustard seeds,roasted gram,boiled potatoes,asafoetida,oil,turmaric powde,baking soda,cumin seeds,ginger,curry leaves,salt,toamto sauce and pav or bun.

STEP : 2

Take boiled potatoes in a separate plate,peel off the potato completely and mash it well.

STEP : 3

Turn on the low flame ,place a vessel ,heat oil and add a half tablespoon of mustard seeds and cumin seeds.

STEP : 4

Add a 2 nos of green chillies or red chillies and let it splutter for few seconds.

STEP : 5

Add a crushed ginger into it ,you can add a tablespoon of both ginger garlic paste.

STEP : 6

Now add a half cup of curry leaves and fresh coriander leaves and a pinch of turmeric powder into it.

STEP : 7

Add the peeled and mashed potatoes into the mixture and mix it well let the potatoes blend with other ingredients.

STEP : 8

Now the mixture turns golden yellow color and add a tablespoon of salt as per your taste.

STEP : 9

Switch off the flame,When the mixture cools down completely divide them into two equal size and make a ball shape .

STEP : 10

Now gently dip the potatoes ball into the gram for batter for a deep fry.

STEP : 11

Turn on the flame again ,place a kadai or a pan ,heat oil for enough deep frying.

STEP : 12

Drop a dipped gram flour potato balls gently and let them fry till it turns golden brown color.

STEP : 13

When the ball turns crispy and golden brown ,drain out thoroughly and keep it aside.

STEP : 14

To prepare a chutney ,i have taken roasted gram flour in a mixer jar,you can make any kind of spicy chutneys as your wish.

STEP : 15

Along with that add some fresh coriander leaves,you can also add a little bit of coconut pieces if you like.

STEP : 16

Add a pinch of crushed ginger ,you can add few garlic cloves for more spicy.

STEP : 17

Add a 3 nos of green chillies or red chillies and salt a pinch for a taste.

STEP : 18

Now blend them all the ingredients into a thin coarse paste and transfer it in another bowl.

STEP : 19

Take a loaves bread or pav ,spread a tablespoon of spicy chutney on all sides and place the bondas inside the bread ,our spicy vada pav is ready now.,you can also serve with them along with tomato sauce.