Making Soft And Delicious Uttapam Recipe Step By Step

By Rajani kadali, Posted on 20/07/2020 - 0 Comments
Making Soft And Delicious Uttapam Recipe Step By Step

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

1.8 Average Ratings

COMMENTS

0 User Comments

very tasty tasty and spicy uthappam with the idly batter can be prepared very simply in the house best break fast recipe for the children

Ingredients of Uttapam recipe

1 Cup Blackgram
1 Cup Onions
3 Tbsp Oil
1 Tbsp Greenchillies
1 Tbsp Choppedcarrot
5 No Corriander
1 Tbsp Gera

Uttapam recipe

first of all take the bowl and add the one cup of the black gram and then add the water and soak for 3 hours

STEP : 1

first of all take the bowl and add the one cup of the black gram and then add the water and soak for 3 hours

now take the dal and wash well and grind like a fine paste in the grinder by adding sufficient water ,

STEP : 2

now take the dal and wash well and grind like a fine paste in the grinder by adding sufficient water ,

now take the another bowl and prepare the idly batter for the uthappam by soaking the idly ravva in the water

STEP : 3

now take the another bowl and prepare the idly batter for the uthappam by soaking the idly ravva in the water

now take the water out side and filer all water from idly ravva  with the hand and then add that  in the prepared paste and mlix well

STEP : 4

now take the water out side and filer all water from idly ravva with the hand and then add that in the prepared paste and mlix well

now prepare the idly batter with out any lumbs and keep that aside for 3 hours so that good texture will come

STEP : 5

now prepare the idly batter with out any lumbs and keep that aside for 3 hours so that good texture will come

now take the pan and switch on the stove and preheat the pan and add the batter on the pan and prepare like a thick uthappam

STEP : 6

now take the pan and switch on the stove and preheat the pan and add the batter on the pan and prepare like a thick uthappam

now take the onions and cut them in to very small pieces and keep them aside as shown in the img.

STEP : 7

now take the onions and cut them in to very small pieces and keep them aside as shown in the img.

now take the onions and add them over the uthappam and then add grren chillies and gera  and add oil ,

STEP : 8

now take the onions and add them over the uthappam and then add grren chillies and gera and add oil ,

now take the chopped carrot  and spread over the uthappam and add one tbsp of oil over that .and fry well

STEP : 9

now take the chopped carrot and spread over the uthappam and add one tbsp of oil over that .and fry well

now take the garita and turn it on other side and fry well untill  it fry like a light golden color

STEP : 10

now take the garita and turn it on other side and fry well untill it fry like a light golden color

now take the serving plate and serve the tasty and yummy uthappam in the plate along with the  green chutney .

STEP : 11

now take the serving plate and serve the tasty and yummy uthappam in the plate along with the green chutney .

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