Making Soft And Delicious Uttapam Recipe Step By Step

STEP : 1

first of all take the bowl and add the one cup of the black gram and then add the water and soak for 3 hours

STEP : 2

now take the dal and wash well and grind like a fine paste in the grinder by adding sufficient water ,

STEP : 3

now take the another bowl and prepare the idly batter for the uthappam by soaking the idly ravva in the water

STEP : 4

now take the water out side and filer all water from idly ravva with the hand and then add that in the prepared paste and mlix well

STEP : 5

now prepare the idly batter with out any lumbs and keep that aside for 3 hours so that good texture will come

STEP : 6

now take the pan and switch on the stove and preheat the pan and add the batter on the pan and prepare like a thick uthappam

STEP : 7

now take the onions and cut them in to very small pieces and keep them aside as shown in the img.

STEP : 8

now take the onions and add them over the uthappam and then add grren chillies and gera and add oil ,

STEP : 9

now take the chopped carrot and spread over the uthappam and add one tbsp of oil over that .and fry well

STEP : 10

now take the garita and turn it on other side and fry well untill it fry like a light golden color

STEP : 11

now take the serving plate and serve the tasty and yummy uthappam in the plate along with the green chutney .