An Traditional South Indian Dish For Urad Dal Vada To All Age People

STEP : 1

First of all take the black gram and soak them in the water and grind well like a fine paste as shown.

STEP : 2

Now take the onions and clean them well and cut them in to very small pieces and keep them aside.

STEP : 3

Now take the onions and the green chilies and ginger pieces and add them one by one in the grinded batter.

STEP : 4

Now take the gera and add the one or two tbsp of gera in the bowl and mix all of them well.

STEP : 5

Now add salt for taste and mix the batter thoroughly with out any lumbs in the middle and keep aside.

STEP : 6

Now take the batter and apply the water to the palm and prepare the wada as shown and keep the hole in center.

STEP : 7

Now take the pan and preheat the oil for deep fry and add the prepared wada in the oil.

STEP : 8

Now prepare the all wada as it is and fry them well in the oil untill they fry like light golden color.

STEP : 9

Now take the serving plate and serve the tasty and delicious medu wada along with the coconut chutney that it tasty medu wada ready.