very tasty and soft medu vada can be prepared very simply in the house in simple steps this is south indian special recipe let us prepare and have the taste
An Traditional South Indian Dish For Urad Dal Vada To All Age People
Urad dal vada is a snack recipe. Urad dal Vada is an traditional South Indian delicacy. This recipe is served with Chutney. Simple ingredients are used in this recipe.
Ingredients
Urad Dal Vada
- 1.00 cup Black gram
- 1.00 cup Onions
- 1.00 tbsp Green chilies
- 1.00 tbsp Ginger pieces
- 1.00 cup Oil
- 1.00 tbsp Salt
- 1.00 tbsp Gera
Instructions
Urad Dal Vada
- First of all take the black gram and soak them in the water and grind well like a fine paste as shown.
- Now take the onions and clean them well and cut them in to very small pieces and keep them aside.
- Now take the onions and the green chilies and ginger pieces and add them one by one in the grinded batter.
- Now take the gera and add the one or two tbsp of gera in the bowl and mix all of them well.
- Now add salt for taste and mix the batter thoroughly with out any lumbs in the middle and keep aside.
- Now take the batter and apply the water to the palm and prepare the wada as shown and keep the hole in center.
- Now take the pan and preheat the oil for deep fry and add the prepared wada in the oil.
- Now prepare the all wada as it is and fry them well in the oil untill they fry like light golden color.
- Now take the serving plate and serve the tasty and delicious medu wada along with the coconut chutney that it tasty medu wada ready.
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