An Traditional South Indian Dish For Urad Dal Vada To All Age People
By Rajani kadali, Posted on 20/07/2020 - 5 Comments
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Ingredients of Urad dal vada
Urad dal vada
STEP : 1
First of all take the black gram and soak them in the water and grind well like a fine paste as shown.
STEP : 2
Now take the onions and clean them well and cut them in to very small pieces and keep them aside.
STEP : 3
Now take the onions and the green chilies and ginger pieces and add them one by one in the grinded batter.
STEP : 4
Now take the gera and add the one or two tbsp of gera in the bowl and mix all of them well.
STEP : 5
Now add salt for taste and mix the batter thoroughly with out any lumbs in the middle and keep aside.
STEP : 6
Now take the batter and apply the water to the palm and prepare the wada as shown and keep the hole in center.
STEP : 7
Now take the pan and preheat the oil for deep fry and add the prepared wada in the oil.
STEP : 8
Now prepare the all wada as it is and fry them well in the oil untill they fry like light golden color.
STEP : 9
Now take the serving plate and serve the tasty and delicious medu wada along with the coconut chutney that it tasty medu wada ready.