Kids Favourite Tasty And Fluffy Easy Snack For Urad Dal Sweet Bonda

By Rajakshi Pavithra, Posted on 20/07/2020 - 1 Comments
Kids Favourite Tasty And Fluffy Easy Snack For Urad Dal Sweet Bonda

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.4 Average Ratings

COMMENTS

1 User Comments

This bonda is made up of urad dhal and sugar. First dhal is grinded into a paste then mixed with sugar and it is deep fried in oil and finally we get a crispy, fluffy sweet bonda. Delicious to savor.

Ingredients of Urad dal sweet Bonda

1.00 cup Urad Dhal
4.00 tbsp Sugar
0.25 tbsp Baking Soda
0.25 tbsp Salt
2.00 liter Oil

Urad dal sweet Bonda

Soak a cup of Urad Dhal in water for about 2 hours and then grind the dhal with the help of a mixer grinder and extract the paste.

STEP : 1

Soak a cup of Urad Dhal in water for about 2 hours and then grind the dhal with the help of a mixer grinder and extract the paste.

The Finely ground urad dhal paste is extracted and to it add 4 tbsp of sugar which will help to sweeten the extract.

STEP : 2

The Finely ground urad dhal paste is extracted and to it add 4 tbsp of sugar which will help to sweeten the extract.

Add a pinch of Baking soda to the mixture which will make the bonda soft and fluffy. And also add a pinch of salt for taste.

STEP : 3

Add a pinch of Baking soda to the mixture which will make the bonda soft and fluffy. And also add a pinch of salt for taste.

Mix the ingredients well and leave it aside for sometime and as we have added sugar to the extract it will loosen the thick mixture.

STEP : 4

Mix the ingredients well and leave it aside for sometime and as we have added sugar to the extract it will loosen the thick mixture.

Take a wok and pour oil as required to fry the bondas, once the oil is become hot make round shape of the urad dhal extract and drop it in the oil one by one.

STEP : 5

Take a wok and pour oil as required to fry the bondas, once the oil is become hot make round shape of the urad dhal extract and drop it in the oil one by one.

Fry the bondas till they turn into golden brown color and one more thing fry the bondas in low flame as it needs to get cooked properly and also the bondas will not get charred because of sugar. Plate the bondas, eat the crispy, fluffy and tasty bondas this monsoon.

STEP : 6

Fry the bondas till they turn into golden brown color and one more thing fry the bondas in low flame as it needs to get cooked properly and also the bondas will not get charred because of sugar. Plate the bondas, eat the crispy, fluffy and tasty bondas this monsoon.

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Comments (1)
Ankita Rekhi Ankita Rekhi
This dish is so delicious and you will love it in monsoon with a cup of tea. Ingredients are simple and easy. Garnish it with some grated coconut. That flavour of coconut will enhance taste and aroma of this dish. This recipe given is for sweet ones. You can skip sugar and add salt and chilli to it and make namkeen ones also. These will be crisp and crunchy and can be served with pudine ki chutni or imli ki chutni. Thanks for sharing such an easy breezy snack recipe.