Spicy And Delicious Indian Recipe For Urad Dal Chutney

By sugasini, Posted on 18/07/2020 - 8 Comments
Spicy And Delicious Indian Recipe For Urad Dal Chutney

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

8 User Comments

hi friends,ulundhu chutney is very good for our health.It is very easy to prepare and it is very simple.who all are going for office for them it is very useful.Every one like this ulundhu chutney.

Ingredients of urad dal chutney recipe

1.25 cup Urad dal
5.00 no Red chili
1.00 no Onion
1.00 tbsp Asafoetida
1.00 tbsp Oil
0.25 cup water
1.00 tbsp salt
1.00 cup coconut
6.00 no curry leaves

Urad dal chutney recipe

first you need to take the ingredients Urad dal ; Red chili ;Onion ;Asafoetida ;coconut.

STEP : 1

first you need to take the ingredients Urad dal ; Red chili ;Onion ;Asafoetida ;coconut.

Now you need to Heat the oil in a pan and keep it in low flame.

STEP : 2

Now you need to Heat the oil in a pan and keep it in low flame.

Now you need to add Urad dal in a pan and keep it in low flame.

STEP : 3

Now you need to add Urad dal in a pan and keep it in low flame.

Now you need to roast ulutham paruppu till its slightly golden brown.It should be like this.

STEP : 4

Now you need to roast ulutham paruppu till its slightly golden brown.It should be like this.

Now you need to chop the onion ; dry red chillies; coconut ; tamarind keep it aside.

STEP : 5

Now you need to chop the onion ; dry red chillies; coconut ; tamarind keep it aside.

Now you need to put dry red chillies into the pan wait for 1 sec.

STEP : 6

Now you need to put dry red chillies into the pan wait for 1 sec.

Now you need to add the chopped onion into the pan wait for 2 sec.

STEP : 7

Now you need to add the chopped onion into the pan wait for 2 sec.

Now you need to add the coconut into the pan wait for 2 sec.mix it well.

STEP : 8

Now you need to add the coconut into the pan wait for 2 sec.mix it well.

Now you need to add the Tamarind a small piece into the pan mix it well.

STEP : 9

Now you need to add the Tamarind a small piece into the pan mix it well.

Now you need to add the salt to taste into the pan than mix it well.

STEP : 10

Now you need to add the salt to taste into the pan than mix it well.

Now you need to transfer every thing in a plate or bowl .Let it cool down.

STEP : 11

Now you need to transfer every thing in a plate or bowl .Let it cool down.

Now you need to take a small mixer grinder and put every thing in a mixer grinder.

STEP : 12

Now you need to take a small mixer grinder and put every thing in a mixer grinder.

Now you need to Grind every thing into a smooth paste by adding water.Grind it.

STEP : 13

Now you need to Grind every thing into a smooth paste by adding water.Grind it.

Now you need to get the chutney consistency and It should be like this.don"t add more water.

STEP : 14

Now you need to get the chutney consistency and It should be like this.don"t add more water.

Now you need to heat a pan and put oil into the pan.wait for 1 mins.

STEP : 15

Now you need to heat a pan and put oil into the pan.wait for 1 mins.

Now you need to put mustard seeds and curry leaves into the pan.wit for 1 sec.

STEP : 16

Now you need to put mustard seeds and curry leaves into the pan.wit for 1 sec.

Now you need to add the Asafoetida powder into the pan than switch off the flame.

STEP : 17

Now you need to add the Asafoetida powder into the pan than switch off the flame.

Now you need to Pour the tempering into the bowl of chutney. Mix it well.

STEP : 18

Now you need to Pour the tempering into the bowl of chutney. Mix it well.

The tasty ulutham paruppu chutney is ready and serve hot with hot idly or dosai.

STEP : 19

The tasty ulutham paruppu chutney is ready and serve hot with hot idly or dosai.

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Comments (8)
mounika reddy mounika reddy
I tried this chutney recipe today in the breakfast time with dosa, my first time making this chutney and it was absolutely delicious!!! I wondered why I had not tried it all these years.. Thank you so much for the Amazing recipe sharing with us.. really had a great morning breakfast with this chutney recipe, Once again thank you so much for the recipe, dear...
Munaza Munaza
It is one of my favourite chutneys and can be served with Idli, Wada, Dosa. It is also good for health and it is also very easy to make at home. With simple ingredients it can be made in few minutes. Some restaurants served this chutney along with the white chutney. It tastes delicious with Idli, wada and Dosa. I taste different types of chutney but not this, I don't know about this before watching this, its ingredients are easily available. Thanks a lot for this. You can try this at home.
Kaunain Fatima Kaunain Fatima
This chutney is very tasty and is famous all over India especially in South. It is one of my favourite chutneys and can be served with Idli, Wada, Dosa. It is also good for health and it is also very easy to make at home. With simple ingredients it can be made in few minutes. Thank you for sharing this recipe with proper pictures.
Archana Sood Archana Sood
This was one of my favourite chutneys when i stayed in the South. Some restaurants served this chutney along with the white chutney. It tastes delicious with Idli, wada and Dosa. Now i will try to make it here. Thanks for the recipe.
Piyush Chirde Piyush Chirde
Urad dal is very good for our health, I taste different types of chutney but not this, I don't know about this before watching this, its ingredients are easily available, I will definitely try this.