Unniyappam- Most Popular Healthy And Delicious Unniyappam Recipe

unniyappam recipe

Unniyappam- Most Popular Healthy And Delicious Unniyappam Recipe

Yerayappa is a famous Karnataka traditional recipe which are highly prepared for festive time.a sweet recipe made using rice and jaggery,it can be made as two versions as deep fry or cook in kuzhi appam pan.Here I have submitted deep fried yerayappa recipe.

unniyappam

Unniyappam- Most Popular Healthy And Delicious Unniyappam Recipe

unniyappam it is one of the tasty and delicious dish. This is sweet recipe is using simple ingredients. This recipe used to improve a nutritional level to your body.
Prep Time 20 mins
Cook Time 25 mins
Total Time 45 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Unniyappam

  • 1.00 cup Raw Rice
  • 0.25 cup Puffed Rice
  • 0.25 cup Jaggery
  • 0.25 cup Grated Coconut
  • 1.00 cup Oil

Instructions
 

Unniyappam

  • Rinse and soak one cup of dosa or raw rice at least for three to four hours in freshwater.
    unniyappam Preparation step 0
  • Pick and rinse quarter cup of puffed rice or aval in water for ten minutesthen squeeze and drained out the water and keep aside.
    unniyappam Preparation step 1
  • Grate or crush some jaggery and also grate quarter cup of fresh coconut,y iu can also use palm jaggery which is good for health.
    unniyappam Preparation step 2
  • Take a mixer jar add well rinsed and soaked raw or dosa rice into them and also add rinsed and squeezed puffed rice into them and blend partially.
    unniyappam Preparation step 3
  • When the rice and puffed rice cones to partially blend,then add thise grated Coconut and lumps removed crushed jaggery into then.
    unniyappam Preparation step 4
  • Blend them well to get smooth batter,you can also add very little water for getting smooth batter.
    unniyappam Preparation step 5
  • Transfer the blended smooth batter to a mixing bowl,make sure the prepared batter has not any Lumps and rice solids.
    unniyappam Preparation step 6
  • Keep the prepared rice and jaggery batter for fermentation process for atleast one hour,the rice batter should not be watery or not to be thick,it should be in idly batter texture.
    unniyappam Preparation step 7
  • When the rice batter comes to fermented,now heat a deep fry pan add enough oil and pour the prepared batter into that hot oil,firs that you can use a spoon for getting mould.
    unniyappam Preparation step 8
  • When the poured batter comes to boil on one side and slightly the light golden color obtains,flip it to another side.
    unniyappam Preparation step 9
  • When the rice batter comes to boiled on both sides with an excellent color obtains,now remove from fire and ready to serve hot with sweet chutney.
    unniyappam Preparation step 10
Tried this recipe?Let us know how it was!

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