Kerala Style Delicious And Spicy Tuna Fish Curry Dish For Lunch

By Shammas P Majeed, Posted on 19/07/2020 - 8 Comments
Kerala Style Delicious And Spicy Tuna Fish Curry Dish For Lunch

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

3 Average Ratings

COMMENTS

8 User Comments

This is a curry using tuna fish , as we know tuna is having hard mass so we need more flavors of ingredients for making tuna curry compare with other fishes. We can make this curry easily at home with the available ingredients at our home kitchen.

Ingredients of Tuna fish curry

1.00 kg Tuna fish
1.00 cup coconut
0.50 cup onion
1.00 tbsp ginger
0.50 tbsp coriander powder
0.50 tbsp chilly powder
0.25 tbsp turmeric powder
0.25 tbsp salt
0.25 cup coconut oil
0.25 tbsp mustard
0.50 gram yellow mustard
1.00 tbsp green chilly
3.00 no dried red chilly

Tuna fish curry

At the first step cut the tuna fish in to pieces and then clean it well , drain off the excess water .

STEP : 1

At the first step cut the tuna fish in to pieces and then clean it well , drain off the excess water .

Take a mixer or blender put chilly powder, turmeric powder,coconut , green chilly , ginger , coriander powder ,shallots to it

STEP : 2

Take a mixer or blender put chilly powder, turmeric powder,coconut , green chilly , ginger , coriander powder ,shallots to it

Pour some salt and little water also , then grind it well and make a smooth paste of the mix .

STEP : 3

Pour some salt and little water also , then grind it well and make a smooth paste of the mix .

Mean while marinate the fish pieces using little salt , turmeric powder and chilly powder ,keep it for fifteen minutes .

STEP : 4

Mean while marinate the fish pieces using little salt , turmeric powder and chilly powder ,keep it for fifteen minutes .

Take a mud pot ,heat it put oil to it and when it's hot add mustard seeds and when it splutters add yellow mustard then add shallots or onion and dried red chilly

STEP : 5

Take a mud pot ,heat it put oil to it and when it's hot add mustard seeds and when it splutters add yellow mustard then add shallots or onion and dried red chilly

When it is nicely saute , pour the grinded mix of coconut to the mud pot and mix it well , stir for two minutes .

STEP : 6

When it is nicely saute , pour the grinded mix of coconut to the mud pot and mix it well , stir for two minutes .

Then add some water to it and add black kokum to it , close the mud pot and let it boil .

STEP : 7

Then add some water to it and add black kokum to it , close the mud pot and let it boil .

When it boils add salt if needed and then add the marinated fish pieces to it , dip it well in the curry .

STEP : 8

When it boils add salt if needed and then add the marinated fish pieces to it , dip it well in the curry .

Close the mud pot and let it cooked well , keep in low flame , it will take about ten to twenty minutes .

STEP : 9

Close the mud pot and let it cooked well , keep in low flame , it will take about ten to twenty minutes .

We can see the oil separated at the upper layer when it's nicely cooked , then off the flame and serve with rice .

STEP : 10

We can see the oil separated at the upper layer when it's nicely cooked , then off the flame and serve with rice .

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Comments (8)
Monisha Monisha
This dish was extremely hot and looks yummy! While seeing these pics I got excess salivation in mouth.. This curry is very famous in Kerala, it pairs very well with hot steamed rice, idli and cassava etc..the delicious curry is unique and tasty , the instructions are so detailed in step by steps. Easy to follow, this fish is rich in proteins and omega 3 fatty acids and other essential nutrients which keep your body healthy. Comparing to other meat it's rich in taste. My sisters are going to try this dish tomorrow for lunch. I hope it will be good in taste.. Thanks for sharing such a delightful and healthy dish with us. I am eager to try this recipe tomorrow along with my sister.
Munaza Munaza
Tuna fish rare in Bangalore. When I going to my grandma house in mangalore I makes this fish curry and eat well. I really likes this fish really awesome. Also make this fish curry in this a really tasty and delicious.
Jincemon eldhose Jincemon eldhose
Wow great recipe .. we have tried yesterday .. came out really well.. really yummy and mouth watering... Actually I'm not a great fish lover but i liked it sometimes.. me and my mom make this last day for dinner and I was wondering because I ate almost half of the curry..we served with a bed of hot rice and it was extremely finger licking good.. clear instructions make this as an easy recipe to cook ,aesthetically short recipe too.thank you so much for sharing this tasty and Delish recipe... Keep going
Kaunain Fatima Kaunain Fatima
This lovely curry is mind blowing. The color, texture and aroma is very delicious and attractive. It is spicy and tangy. It is great for a perfect dinner party. It can be served with hot steamed rice and hot roti and parathas for a happy satisfying meal. The flavour of this sea food curry is just so right. Thankyou for sharing this uniquely delicious & flavorful recipe with proper steps and procedures. Recipe is instantly made within few minutes. Worth making this dish in the lockdown and share with family and friends.
Sruthi Sruthi
Ahh yummy..The colour and texture of the dish was amazing..it attracts me a lot to try this recipe..The dish itself looking so spicy surely the taste of the dish will be mind blowing..fish is very good for skin,eye etc and it had lot of proteins everyone should try this recipe and thanks for sharing this beautiful recipe with us