A Healthiest Preparation Of Tulsi Vada Recipe With Simple Steps

By Rajani kadali, Posted on 19/07/2020 - 1 Comments
A Healthiest Preparation Of Tulsi Vada Recipe With Simple Steps

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2 Average Ratings

COMMENTS

1 User Comments

Very tasty and delicious crispy basil leaves wadalu can be prepared very simply in few steps that can be eaten as a breakfast or snacks very good for the health every aged people can prefer this recipe let us prepare this recipe

Ingredients of Tulsi vada

1.00 cup basil leaves
1.00 cup black gram
1.00 cup onions
2.00 tbsp green chilies
1.00 tbsp ginger pieces
1.00 tbsp gera
1.00 cup oil for deep fry
1.00 tbsp salt for taste

Tulsi vada

first of all take the basil leaves and wash the well once in the water and keep them aside for 2 minutes

STEP : 1

first of all take the basil leaves and wash the well once in the water and keep them aside for 2 minutes

now take the black gram and soak that in the water for 5 to 6 hours and then wash them well and then grind like a fine paste

STEP : 2

now take the black gram and soak that in the water for 5 to 6 hours and then wash them well and then grind like a fine paste

now take the onions and cut them like a very small pieces and then green chilies and ginger pieces like very small pieces and keep side

STEP : 3

now take the onions and cut them like a very small pieces and then green chilies and ginger pieces like very small pieces and keep side

now take the black gram batter and and then add the salt for the taste and then add the onions and green chilies and all basil leaves in the bowl

STEP : 4

now take the black gram batter and and then add the salt for the taste and then add the onions and green chilies and all basil leaves in the bowl

now add the little water and then add the gera and mix very well and prepare like thick batter and keep aside

STEP : 5

now add the little water and then add the gera and mix very well and prepare like thick batter and keep aside

now take the pan add the oil for deep fry and preheat the oil for 10 minutes and then keep the flame in the low flame

STEP : 6

now take the pan add the oil for deep fry and preheat the oil for 10 minutes and then keep the flame in the low flame

now take the prepared batter and prepare like a small vada over the hand and ready to fry in the oil

STEP : 7

now take the prepared batter and prepare like a small vada over the hand and ready to fry in the oil

now add them in the preheated oil and then fry them for the 10 minutes in a very low flame

STEP : 8

now add them in the preheated oil and then fry them for the 10 minutes in a very low flame

now fry them in the oil until they change their color like a golden brown and take them in to a serving plate

STEP : 9

now fry them in the oil until they change their color like a golden brown and take them in to a serving plate

now take a serving plate and serve the tasty and delicious crispy and healthy basil leaves vada in the plate and garnish with the basil leaves

STEP : 10

now take a serving plate and serve the tasty and delicious crispy and healthy basil leaves vada in the plate and garnish with the basil leaves

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Comments (1)
Piyush Chirde Piyush Chirde
this vada is from south India, this vada is very tasty and Tulsi makes it very special, tulsi gives it a special taste, you can eat this vada with spicy chutney and wafer, kids will like hit snack, I never try this snack, thank you r=for sharing this unique and special Vada recipe with us, I will try this and enjoy it with my friends.