An Very Healthy Tulsi Chutney Recipe For Side Dish
By smitha k v, Posted on 20/07/2020 - 0 Comments
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Ingredients of Tulsi chutney
STEP : 1
First take the one cup of White Tulsi wash this in a water, If you want you can also take 2 Cup of Tulsi.
STEP : 2
Now take a Black Tulsi , with the Seeds of Tulsi , Pluck the Tulsi with the Tulsi as i shown in the below image.
STEP : 3
First take 1 Spun of - Turmeric Powder, 1 Green Chilly, 1 - Clove, 1/2 - Pattai, 1/2 Pinch of Tamarind, 3 Black Peper, 1 Spun of - Fenugreek Seeds, 1/2 Spun of Cumin Seeds.
STEP : 4
Now take a one pan in this add all the ingredients ,which we prepare in the plate, And fry this in a medium flame,for a 5 minutes.
STEP : 5
After frying the all ingredients in a pan, Add this in the jar, Now add the Tulsi and black tulsi and tulsi seeds. Add 1/2 Spun of Salt, And 1/4 Cup of water.
STEP : 6
After adding all this in a jar , Grind this fully as paste as i shown in the below image .
STEP : 7
Now take a one small Thadka pan in this , Add 1 Spun of oil and make it heat in a medium flame, And add 1/2 Spun of Mustered Seeds and fry this for a 1 minute, And then add this with the grinded chutney.
STEP : 8
Now the healthy and tasty Tulsi Chutney is ready to serve , it is increases the taste with the Chapati.