An Very Healthy Tulsi Chutney Recipe For Side Dish

By smitha k v, Posted on 20/07/2020 - 0 Comments
An Very Healthy Tulsi Chutney Recipe For Side Dish

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.9 Average Ratings

COMMENTS

0 User Comments

We are all using Chutney as the side dish for every day ,so we can use the Ayurveda Style of Tulsi Chutney which is give the different taste as well as it will also help for the maintain the immunity of the body.

Ingredients of Tulsi chutney

1.00 cup WhiteTulsi
1.00 cup BlackTulsi
1.00 no GreenChilly
1.00 no Garlic
1.00 tbsp FenugreekSeeds
1.00 no Ginger
1.00 tbsp Salt
1.00 tbsp CuminSeeds
1.00 tbsp TurmericPowder
1.00 tbsp BlackPeper
1.00 tbsp ToorDal
1.00 no Tamarind
1.00 cup Water
1.00 tbsp oil
1.00 tbsp MustardSeeds

Tulsi chutney

First take the one cup of White Tulsi wash this in a water, If you want you can also take 2 Cup of Tulsi.

STEP : 1

First take the one cup of White Tulsi wash this in a water, If you want you can also take 2 Cup of Tulsi.

Now take a Black Tulsi , with the Seeds of Tulsi , Pluck the Tulsi with the Tulsi as i shown in the below image.

STEP : 2

Now take a Black Tulsi , with the Seeds of Tulsi , Pluck the Tulsi with the Tulsi as i shown in the below image.

First take 1 Spun of - Turmeric Powder, 1 Green Chilly, 1 - Clove, 1/2 - Pattai, 1/2 Pinch of Tamarind, 3 Black Peper, 1 Spun of - Fenugreek Seeds, 1/2 Spun of Cumin Seeds.

STEP : 3

First take 1 Spun of - Turmeric Powder, 1 Green Chilly, 1 - Clove, 1/2 - Pattai, 1/2 Pinch of Tamarind, 3 Black Peper, 1 Spun of - Fenugreek Seeds, 1/2 Spun of Cumin Seeds.

Now take a one pan in this add all the ingredients ,which we prepare in the plate, And fry this in a medium flame,for a 5 minutes.

STEP : 4

Now take a one pan in this add all the ingredients ,which we prepare in the plate, And fry this in a medium flame,for a 5 minutes.

After frying the all ingredients in a pan, Add this in the jar, Now add the Tulsi and black tulsi and tulsi seeds. Add 1/2 Spun of Salt, And 1/4 Cup of water.

STEP : 5

After frying the all ingredients in a pan, Add this in the jar, Now add the Tulsi and black tulsi and tulsi seeds. Add 1/2 Spun of Salt, And 1/4 Cup of water.

After adding all this in a jar ,  Grind this fully as paste as i shown in the below image .

STEP : 6

After adding all this in a jar , Grind this fully as paste as i shown in the below image .

Now take a one small Thadka pan in this , Add 1 Spun of oil and make it heat in a medium flame, And add 1/2 Spun of Mustered Seeds and fry this for a 1 minute, And then add this with the grinded chutney.

STEP : 7

Now take a one small Thadka pan in this , Add 1 Spun of oil and make it heat in a medium flame, And add 1/2 Spun of Mustered Seeds and fry this for a 1 minute, And then add this with the grinded chutney.

Now the healthy and tasty Tulsi Chutney is ready to serve ,  it is increases the taste with the Chapati.

STEP : 8

Now the healthy and tasty Tulsi Chutney is ready to serve , it is increases the taste with the Chapati.

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