An Quick And Easy Healthy Drink For Tulasi Kashayam

By smitha k v, Posted on 20/07/2020 - 0 Comments
An Quick And Easy Healthy Drink For Tulasi Kashayam

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.8 Average Ratings

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We are all know the uses of Tulsi ,it is the home remedy for all the health problems and also it is good for Asthma patients ,and also by doing the Tulsi Kashaya in a method of Ayurveda we can also reduce our weight in a natural way .

Ingredients of Tulasi kashayam

1.00 cup WhiteTulsi
1.00 cup BlackTulsi
1.00 tbsp Gomutra
2.00 no Clove
1.00 no Pattai
1.00 no Ginger
1.50 tbsp TurmericPowder
1.00 tbsp Honey
1.00 tbsp LavanBhaskarChurna
3.00 cup Water

Tulasi kashayam

First take the 1/2 cup of tulsi and wash this in a water, Otherwise plunking the tulsi in a early morning ,in that time don't eash the tulsi in a water.

STEP : 1

First take the 1/2 cup of tulsi and wash this in a water, Otherwise plunking the tulsi in a early morning ,in that time don't eash the tulsi in a water.

Next take the Black Tulsi , and in the time of plucking the black tulsi pluck the seeds of tulsi also.

STEP : 2

Next take the Black Tulsi , and in the time of plucking the black tulsi pluck the seeds of tulsi also.

Lavan Bhaskar Churna,it is an Ayurveda Churna which is available in all Ayurveda stores , We are taking only 1/2 Spun of Churna only.

STEP : 3

Lavan Bhaskar Churna,it is an Ayurveda Churna which is available in all Ayurveda stores , We are taking only 1/2 Spun of Churna only.

Now In a plate we are put, 2 - Clove, 1/2 - pinch of Pattai, and 1/2 pinch of ginger, and Seeds of black tulsi.

STEP : 4

Now In a plate we are put, 2 - Clove, 1/2 - pinch of Pattai, and 1/2 pinch of ginger, and Seeds of black tulsi.

Now Take one kada in this add 3 glass of water, And make it heat in a midium flame, Then add 2 - Clove, 1/2 Pinch of - Pattai, 1 and 1/4 Spun of Turmeric powder, Lavan Bhaskar Churna 1 Spun .

STEP : 5

Now Take one kada in this add 3 glass of water, And make it heat in a midium flame, Then add 2 - Clove, 1/2 Pinch of - Pattai, 1 and 1/4 Spun of Turmeric powder, Lavan Bhaskar Churna 1 Spun .

After adding all this ingredients to the kada , Cook this for 10 to 15 minutes , The Water have to reduce 3 glass to 1 glass.

STEP : 6

After adding all this ingredients to the kada , Cook this for 10 to 15 minutes , The Water have to reduce 3 glass to 1 glass.

After it is boiling upto 15 minutes and it is reduce to 1 glass, Separate the ingredients from the water contents,as i shown in the below image.

STEP : 7

After it is boiling upto 15 minutes and it is reduce to 1 glass, Separate the ingredients from the water contents,as i shown in the below image.

If some want they can add 2 - Spun of honey , It can make the taste little bit sweet .

STEP : 8

If some want they can add 2 - Spun of honey , It can make the taste little bit sweet .

fter adding the honey to this Kashaya add only - 1 0r 2 Drops in the time of consuming the Kashaya, Don't add rather than 2 drops.

STEP : 9

fter adding the honey to this Kashaya add only - 1 0r 2 Drops in the time of consuming the Kashaya, Don't add rather than 2 drops.

After adding all the ingredients now the Ayurveda Tulsi Kashaya is ready to serve, Serve this in a time of hot.

STEP : 10

After adding all the ingredients now the Ayurveda Tulsi Kashaya is ready to serve, Serve this in a time of hot.

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