Tomato Rice - A Perfect Taste And Spicy Tomato Rice Recipe

STEP : 1

first of all take the plate and take the tamota and wash them well and keep then aside as shown in the image

STEP : 2

now take the knife and cut them in to very small pieces as shown in the image and keep them all aside

STEP : 3

now take the mixy jar and add the all tamota pieces in the mixy jar slowly as shown in the image

STEP : 4

now grind them all like a fine paste with out adding any water and take that in to a bowl and keep aside

STEP : 5

now take the pan and switch on the stove and cook the grinded tamota paste in the pan in slow flame and keep aside

STEP : 6

now take the another pan and add the ghee in the pan and preheat the pan as shown in the image

STEP : 7

now take the cloves and the dalchinachekka and fry them in the oil at first as shown in the image ,,

STEP : 8

now take the onions and add them in the ghee and then add the green chillies and fry them well ..

STEP : 9

now take the spoon and fry them well in low flame and then take the termeric powder and add one tbsp of termeric powder

STEP : 10

now take the ginger garlic paste and add and fry well untill raw smell gone out and then add the cooked tamota paste

STEP : 11

now mix all of them well with the help of the spoon and then add the salt for the taste and mix well

STEP : 12

now take the one cup of the boiled rice and add the rice in the pan and then mix all well

STEP : 13

now add one tbsp of ghee finally and mix the rice and cook that for 5 minutes in slow flame ..