South Indian Recipe For Spicy And Yummy Tomato Rasam

By prem, Posted on 18/07/2020 - 2 Comments
South Indian Recipe For Spicy And Yummy Tomato Rasam

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

2 User Comments

It is the very famous dish of Tamilnadu, and its traditional recipe of Tamil. It is the very spicy and tangy recipy ,and its simple and easy to make at home, and all ingredient are easily provide in the market......

Ingredients of Tomato rasam

2.00 no Tomato
1.00 no Coriander seeds
1.00 tbsp Jeera
0.50 tbsp Pepper
2.00 no Red Chili
1.00 no Green Chili
1.00 no Garlic
5.00 tbsp Cloves
2.00 tbsp Oil
0.50 tbsp Mustard Seed
0.50 tbsp Split Pea
0.50 tbsp Salt Curry
4.00 no Coriander leaves
0.50 cup Water

Tomato rasam

Today made a Tamil famous dish of tangy and spicy rasam recipe , Now first taken a its ingredients one cup chopped tomato , 3-4 coriander leaves ,2 red Chili and Spicy Mixers .

STEP : 1

Today made a Tamil famous dish of tangy and spicy rasam recipe , Now first taken a its ingredients one cup chopped tomato , 3-4 coriander leaves ,2 red Chili and Spicy Mixers .

Now taken a frying and put a 2 tbsp oil and red chili and other ingredient added now .

STEP : 2

Now taken a frying and put a 2 tbsp oil and red chili and other ingredient added now .

Now add a Garlic and ginger and all spicy mixer from this frying pan .

STEP : 3

Now add a Garlic and ginger and all spicy mixer from this frying pan .

Now add a tomato pieces in from this frying pan and mix up for 5 minutes all ingredients .

STEP : 4

Now add a tomato pieces in from this frying pan and mix up for 5 minutes all ingredients .

Now add a reserve oil from this frying pan and cooked for this Rasam spicy recipe .

STEP : 5

Now add a reserve oil from this frying pan and cooked for this Rasam spicy recipe .

Now after this work next process is add some water from this frying pan .

STEP : 6

Now after this work next process is add some water from this frying pan .

Now after add a water next work is add a coriander leaves from this frying pan .

STEP : 7

Now after add a water next work is add a coriander leaves from this frying pan .

Now after follow these steps so this will be ready for serve in the steel bucket .

STEP : 8

Now after follow these steps so this will be ready for serve in the steel bucket .

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Comments (2)
Sabya sachi das Sabya sachi das
Rasam is one of the light and mix water curry ever made its smell is superb and it is suitable to eat in any dish I use to mix with rice.
Piyush Chirde Piyush Chirde
this Dish looks very nutritive, you can try it, its taste is also different, recommended for ill peoples, it boosts immunity, thanks for sharing such useful dishes, everyone should try this dish.