A Delicious Meals Mixer Preparation Of Tomato Paneer Homemade Dish

By Sanagala.jayasri, Posted on 19/07/2020 - 0 Comments
A Delicious Meals Mixer Preparation Of Tomato Paneer Homemade Dish

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

0 User Comments

This will be done with the home made panner only which gives a different taste and we are using the ramamulakaya for doing this curry this gives a good combination of taste and very simple to do with very less ingredients.

Ingredients of Tomato paneer recipe

1.00 cup ramamulakaya
1.00 cup panner
0.75 tbsp salt
1.00 liter milk
0.25 cup lemon
0.50 tbsp red chili powder
0.50 tbsp masala powder

Tomato paneer recipe

Take the milk of 1 liter and keep it on the stove for boiling purpose in order to make the panner

STEP : 1

Take the milk of 1 liter and keep it on the stove for boiling purpose in order to make the panner

Take the lemons of two and cut them to slices which will be used for preparation of the panner easily with this

STEP : 2

Take the lemons of two and cut them to slices which will be used for preparation of the panner easily with this

Squeeze the lemon juice with the help of the juicer of lemon and collect them in to one small full bowl

STEP : 3

Squeeze the lemon juice with the help of the juicer of lemon and collect them in to one small full bowl

We will see that the milk we kept on the stove is ready to boiling in a medium flame only for some time

STEP : 4

We will see that the milk we kept on the stove is ready to boiling in a medium flame only for some time

When it gets boiled add the lemon juice in to it by tilting it from the sides of the pan in to it

STEP : 5

When it gets boiled add the lemon juice in to it by tilting it from the sides of the pan in to it

Mix well the milk with the lemon juice and the milk will change in to the pieces type after 5 minutes of adding

STEP : 6

Mix well the milk with the lemon juice and the milk will change in to the pieces type after 5 minutes of adding

If we do continuously like this they become to big balls in the pan at that stage put off the stove

STEP : 7

If we do continuously like this they become to big balls in the pan at that stage put off the stove

Pour this to one cloth in order to squeeze the milk out from it and only the panner left in it

STEP : 8

Pour this to one cloth in order to squeeze the milk out from it and only the panner left in it

Take a glass and made a pressure on it in order to get the perfect shape to made them in to pieces

STEP : 9

Take a glass and made a pressure on it in order to get the perfect shape to made them in to pieces

Collect it in to one plate and kept aside for cooling purpose in the plate for some time under the fan

STEP : 10

Collect it in to one plate and kept aside for cooling purpose in the plate for some time under the fan

After cooling of the plate cut them in to desired pieces in order to prepare the curry with this panner easily

STEP : 11

After cooling of the plate cut them in to desired pieces in order to prepare the curry with this panner easily

Take a plate add oil of 6 table spoons to it and made the oil heat for some time in a low flame

STEP : 12

Take a plate add oil of 6 table spoons to it and made the oil heat for some time in a low flame

After that add the cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to it and made them fry in the oil

STEP : 13

After that add the cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to it and made them fry in the oil

After that add the green chili flakes in to the oil and made it fry in the oil in a low flame

STEP : 14

After that add the green chili flakes in to the oil and made it fry in the oil in a low flame

Now add the ramamulakaya pieces to it and add turmeric powder to it and mix well and then remain for cooking of the pieces

STEP : 15

Now add the ramamulakaya pieces to it and add turmeric powder to it and mix well and then remain for cooking of the pieces

After they are cooked add the ginger paste of 1/2 table spoon to it and mix well in the pan with the pieces

STEP : 16

After they are cooked add the ginger paste of 1/2 table spoon to it and mix well in the pan with the pieces

Add the salt of 1/2 table spoon to it and mix well until the salt dissolves in it in a low flame

STEP : 17

Add the salt of 1/2 table spoon to it and mix well until the salt dissolves in it in a low flame

Add some table spoon of garam masala to it mix well and then taste it if all are sufficient or not

STEP : 18

Add some table spoon of garam masala to it mix well and then taste it if all are sufficient or not

Add red chili powder of 1/2 table spoon to it and mix well in the pan in a low flame only

STEP : 19

Add red chili powder of 1/2 table spoon to it and mix well in the pan in a low flame only

At last add the prepared panner pieces to it and mix well and put off the stove and then take in to the serving bowl

STEP : 20

At last add the prepared panner pieces to it and mix well and put off the stove and then take in to the serving bowl

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