A Delicious Meals Mixer Preparation Of Tomato Paneer Homemade Dish

STEP : 1

Take the milk of 1 liter and keep it on the stove for boiling purpose in order to make the panner

STEP : 2

Take the lemons of two and cut them to slices which will be used for preparation of the panner easily with this

STEP : 3

Squeeze the lemon juice with the help of the juicer of lemon and collect them in to one small full bowl

STEP : 4

We will see that the milk we kept on the stove is ready to boiling in a medium flame only for some time

STEP : 5

When it gets boiled add the lemon juice in to it by tilting it from the sides of the pan in to it

STEP : 6

Mix well the milk with the lemon juice and the milk will change in to the pieces type after 5 minutes of adding

STEP : 7

If we do continuously like this they become to big balls in the pan at that stage put off the stove

STEP : 8

Pour this to one cloth in order to squeeze the milk out from it and only the panner left in it

STEP : 9

Take a glass and made a pressure on it in order to get the perfect shape to made them in to pieces

STEP : 10

Collect it in to one plate and kept aside for cooling purpose in the plate for some time under the fan

STEP : 11

After cooling of the plate cut them in to desired pieces in order to prepare the curry with this panner easily

STEP : 12

Take a plate add oil of 6 table spoons to it and made the oil heat for some time in a low flame

STEP : 13

After that add the cumin of 1/2 table spoon and mustard seeds of 1/2 table spoon to it and made them fry in the oil

STEP : 14

After that add the green chili flakes in to the oil and made it fry in the oil in a low flame

STEP : 15

Now add the ramamulakaya pieces to it and add turmeric powder to it and mix well and then remain for cooking of the pieces

STEP : 16

After they are cooked add the ginger paste of 1/2 table spoon to it and mix well in the pan with the pieces

STEP : 17

Add the salt of 1/2 table spoon to it and mix well until the salt dissolves in it in a low flame

STEP : 18

Add some table spoon of garam masala to it mix well and then taste it if all are sufficient or not

STEP : 19

Add red chili powder of 1/2 table spoon to it and mix well in the pan in a low flame only

STEP : 20

At last add the prepared panner pieces to it and mix well and put off the stove and then take in to the serving bowl