Best Kongunadu Special Tomato Kuruma Recipe With Simple Steps
By Parameswari, Posted on 19/07/2020 - 1 Comments
2.4 Average Ratings
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Ingredients of Tomato kurma
STEP : 1
Arrange the ingredients needed for prepare the gravy like cinnamon, cloves, funnel seeds and poppy seeds and red chili. Roughly chop the coconut.
STEP : 2
Take the above ingredients to the mixer grinder, first make course powder of red chili, poppy seeds,cinnamon and cloves,
STEP : 3
Add roughly chopped ginger and 5-6 cloves of garlic while grinding the paste. Instead of it you can use ginger and garlic paste.
STEP : 4
Finally add roughly chopped coconut pieces and grind the ingredients to make fine paste with addition of some water.
STEP : 5
Collect the grounded paste to the cup and It is the main base for further gravy preparation.
STEP : 6
Chop onion into medium size pieces and chop tomato into medium size pieces. Avoid use of hybrid tomato, use wild tomato it give fine taste to the gravy.
STEP : 7
Heat a kadai and pour some oil, add mustered seeds and wait for pop then add chopped onion.
STEP : 8
Saute the onion till it turn to golden brown colour, In middle of this process ad turmeric powder, red chili powder and garam masala powder.
STEP : 9
Add chopped tomato to above mixture. Saute it well till tomato turn mushy and all the masala power mix.
STEP : 10
Tomato melts and mix well with onion mixture and turn to thick onion tomato mixture.
STEP : 11
Onion mixture fry well and starts to relies oil on side at this time add already prepared coconut and spices paste.
STEP : 12
Saute the mixture and add enough water to make this gravy. Mix well the gravy.
STEP : 13
The mixture starts to boiling and at this time add salt as per taste. Close the kadai with lid and cook for 5 - 10 minutes.
STEP : 14
The mixture turn to thick consistency gravy. Adjust the salt content as per taste. Now switch of the flame. Serve hot and taste tomato kurma with idly.