Tomato Halwa

• First of all take the tomato and wash them well and boil them in the water for 10 minutes until they cook well like a soft.
  
• now after boiling take them from the water and take out the outer layer with the hand as shown in the image.
  
• now after completing all the tomato’s smash them once with the hand and take out the juice from them and keep aside.
  
• now take the mixture jar and add the smashed tomato in the jar and grind like a fine paste texture.
  
• now take the pan and switch on the stove and add the ghee and fry the dry fruits in the ghee and take them aside.
  
• now add the 2 tbsp of ghee again and fry the prepared tomato paste in the ghee until it comes closer.
  
• now take the one cup of sugar and add in the fried tomato paste like content and mix well and cook for 10 minutes.
  
• now after that add the 2 tbsp of corn flour in the prepared content and then mix well with out lumbs.
  
• now add the other 2 tbsp of ghee in that and cook well for 5 minutes so that flavour comes out.
  
• now after that take the fried dry fruits in the ghee and add them in the prepared content and mix well.
  
• now take a plate and apply the ghee over the plate and take the prepared content in to the plate and keep that aside for 5 minutes.
  
• now after that content will cool down, then take the knife and apply ghee to knife and cut them in to small diamond like shape.
  
• now take the serving plate and serve the tasty and delicious tomato halwa in the plate with the kaju thatŽs it delicious sweet ready.