Best South Indian Style Tomato Gojju Recipe Side Dish For Roti

By Jayannagowda HV, Posted on 19/07/2020 - 3 Comments
Best South Indian Style Tomato Gojju Recipe Side Dish For Roti

PREPARATION TIME

15m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

3 User Comments

Tomato Gojju is a simple yet tasty recipe and a perfect side dish for idli | dosa | Roti. and it is easy recipe and any body can cook this with this easy method.it's only using tomato.

Ingredients of Tomato Gojju

4.00 no Tomato
2.00 no Onion
2.00 tbsp Oil
1.00 tbsp salt
0.25 tbsp channa dal
0.25 tbsp Cumin
0.25 tbsp mustard seeds
4.00 no Green Chilly

Tomato Gojju

Now take two onions and 4 tomatos and chop them well in medium size and keep them aside so that it saves time.

STEP : 1

Now take two onions and 4 tomatos and chop them well in medium size and keep them aside so that it saves time.

Add two table spoon of oil allow it to heat in a medium pan once it gets heated add mustard seeds , Cumin and chana dal and allow it to fry for a while in medium flame for around 1 minutes.

STEP : 2

Add two table spoon of oil allow it to heat in a medium pan once it gets heated add mustard seeds , Cumin and chana dal and allow it to fry for a while in medium flame for around 1 minutes.

Add chilly to the pan along fry it well to get good tasty of chilly with spicy. Fry it in medium flame and stir it well.

STEP : 3

Add chilly to the pan along fry it well to get good tasty of chilly with spicy. Fry it in medium flame and stir it well.

Add onion after chili get fried well to the pan and fry it well to get in to golden brown color in medium flame and stir it well .

STEP : 4

Add onion after chili get fried well to the pan and fry it well to get in to golden brown color in medium flame and stir it well .

Add tomato after chili and onion get fried well to the pan and mix it well to fry with onion and chilly in medium flame and stir it well.

STEP : 5

Add tomato after chili and onion get fried well to the pan and mix it well to fry with onion and chilly in medium flame and stir it well.

Add salt to this now and stir it well for five minutes and let it boil for 10 minutes. Stir occasionally in the pan, taste it once if salt is required add the needed.

STEP : 6

Add salt to this now and stir it well for five minutes and let it boil for 10 minutes. Stir occasionally in the pan, taste it once if salt is required add the needed.

Now after 10 minutes switch off the stove and set it in a boil. It makes a good taste with rotti and chapati. So now yummy Tomato gojju is ready.

STEP : 7

Now after 10 minutes switch off the stove and set it in a boil. It makes a good taste with rotti and chapati. So now yummy Tomato gojju is ready.

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Comments (3)
PARNEET KAUR PARNEET KAUR
Delicious. Loving this too much we can spread this sauce to any of our favourite snack or dish, it makes that dish very tasty, tomato is very healthy for our body, and this sauce is very tangy and tasty, everybody knows about this dish, without this sauce we can't enjoy our any snack
Piyush Chirde Piyush Chirde
this tomato recipe looks very yummy and tasty, it is good for our health, this dish is very famous in South India, you can eat this with wheat roti, thank you for sharing its tasty recipe.
Ureanitha T Ureanitha T
It is the spicy dish it is also somewhat related to the tomato sauce it is easy to prepare and the ingredients are more familiar to us and it is tasty