Different Crispy And Easy Breakfast For Tomato Dosa

By Sanagala.jayasri, Posted on 19/07/2020 - 4 Comments
Different Crispy And Easy Breakfast For Tomato Dosa

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.1 Average Ratings

COMMENTS

4 User Comments

This is one type of snack item which generally can be done with many ingredients but today i am going to show you how the tomato dosa can be done easily with very less ingredients in less time and a very tasty dish also.

Ingredients of Tomato dosa

1.00 no tomato
3.00 cup water
0.50 tbsp salt
0.50 tbsp ghee
1.00 cup oil
0.25 tbsp turmericpowder
0.50 cup chanapowder
0.50 tbsp riceflour
0.25 tbsp cumin

Tomato dosa

Be ready with the fresh and clean tomatoes of 1 no and that will be sufficient for the preparation process easily.

STEP : 1

Be ready with the fresh and clean tomatoes of 1 no and that will be sufficient for the preparation process easily.

Take one bowl of fresh water and add those taken tomatoes of 1 no to the water and clean them in the water.

STEP : 2

Take one bowl of fresh water and add those taken tomatoes of 1 no to the water and clean them in the water.

Take one plate and cut the tomato which is cleaned in to the small pieces for the grinding purpose in the jar.

STEP : 3

Take one plate and cut the tomato which is cleaned in to the small pieces for the grinding purpose in the jar.

Take the jar add those tomato pieces to the jar and close the jar with a lid and then made it to paste.

STEP : 4

Take the jar add those tomato pieces to the jar and close the jar with a lid and then made it to paste.

After grinding we can observe that there are no any pieces of tomato left in the jar so make in to fine paste.

STEP : 5

After grinding we can observe that there are no any pieces of tomato left in the jar so make in to fine paste.

Take one bowl pour drinking water of 1 glass and made the water to heat in a medium flame for some time.

STEP : 6

Take one bowl pour drinking water of 1 glass and made the water to heat in a medium flame for some time.

Take one mixing bowl add the chana powder of 1/2 cup to it in order for the recipe purpose we use this.

STEP : 7

Take one mixing bowl add the chana powder of 1/2 cup to it in order for the recipe purpose we use this.

Add the rice flour of 1/2 table spoon to the chana powder in the bowl and mix well both the flours.

STEP : 8

Add the rice flour of 1/2 table spoon to the chana powder in the bowl and mix well both the flours.

Add the salt to the bowl and mix well with the flours in the bowl until the salt applies to all the flours.

STEP : 9

Add the salt to the bowl and mix well with the flours in the bowl until the salt applies to all the flours.

Add the cumin of 1/4 table spoon for the taste purpose to the flours in the bowl and mix well gently.

STEP : 10

Add the cumin of 1/4 table spoon for the taste purpose to the flours in the bowl and mix well gently.

Add the turmeric powder of 1/4 table spoon to the flours in the bowl for the color purpose and mix well.

STEP : 11

Add the turmeric powder of 1/4 table spoon to the flours in the bowl for the color purpose and mix well.

After that add the fresh ghee of 1 table spoon to the flours in the bowl and mix well with them.

STEP : 12

After that add the fresh ghee of 1 table spoon to the flours in the bowl and mix well with them.

Add the oil of 2 table spoons to the flours in the bowl and mix well with all the ingredients in the bowl.

STEP : 13

Add the oil of 2 table spoons to the flours in the bowl and mix well with all the ingredients in the bowl.

Next add the prepared tomato paste of 1/2 cup to the flours and mix well in the bowl first without adding anything.

STEP : 14

Next add the prepared tomato paste of 1/2 cup to the flours and mix well in the bowl first without adding anything.

After that pour the hot water of 1/2 glass to the bowl and mix with the flours in that water gently.

STEP : 15

After that pour the hot water of 1/2 glass to the bowl and mix with the flours in that water gently.

We can see that the mixture will be like a dosa batten and mix well without any lumps in the bowl.

STEP : 16

We can see that the mixture will be like a dosa batten and mix well without any lumps in the bowl.

Take one pan and heat the pan for some time before only in a medium flame without adding anything on the pan.

STEP : 17

Take one pan and heat the pan for some time before only in a medium flame without adding anything on the pan.

After the pan gets heated add the oil of 2 to 3 table spoons on it and spread all over the pan with a spoon slowly.

STEP : 18

After the pan gets heated add the oil of 2 to 3 table spoons on it and spread all over the pan with a spoon slowly.

Add the prepared batten on the pan and make in to round shape and add oil on the sides for fast frying.

STEP : 19

Add the prepared batten on the pan and make in to round shape and add oil on the sides for fast frying.

When one side is fried turn to other side and make other side also fry well and then take in to the serving plate.

STEP : 20

When one side is fried turn to other side and make other side also fry well and then take in to the serving plate.

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Comments (4)
Piyush Chirde Piyush Chirde
this dosa looks very tasty and its colour is very attractive, kids will love this dosa, its taste is very tangy and tasty, tomato makes it very special, you should try this special dosa, will adding some spicy chutneys and sauce, enjoy this dish in morning breakfast with you r family, thank you for sharing this tasty dosa snack recipes with us.
Sruthi Sruthi
I like this recipe very much it is very simple at the sane it's very different and healthy instead of eating ordinary dosa this recipe is something new surely everyone can try this recipe your home members will feel different by eating something new recipe..Tomato is very good for our health and also it good for skin etc etc.. Thanks for sharing this different recipe with us
PARNEET KAUR PARNEET KAUR
Loving this healthy and crispy dish. I can cook it anytime and have this mouth watering dish anytime. This is just amazing idea to cook something like this for your family at home. Everyone must love this.
Gayatri Purushottam Holkar Gayatri Purushottam Holkar
It is mouth watering recipe.....It is healthy and not heavy .....it is beautiful and lovely dish....all the ingredients are friendly...Corn has a lot of health benefits...it is high in fiber....it had vitamin B...It provides minerals such as magnesium, zinc,iron,copper and manganese.....I am health conscious female...I give special attention to ingredients properties....it is highly recommended recipe which is mostly seen in hotel and restaurants...But it is good inspiration to cook it at home....all steps are easy...