Different Crispy And Easy Breakfast For Tomato Dosa
By Sanagala.jayasri, Posted on 19/07/2020 - 4 Comments
2.1 Average Ratings
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Ingredients of Tomato dosa
STEP : 1
Be ready with the fresh and clean tomatoes of 1 no and that will be sufficient for the preparation process easily.
STEP : 2
Take one bowl of fresh water and add those taken tomatoes of 1 no to the water and clean them in the water.
STEP : 3
Take one plate and cut the tomato which is cleaned in to the small pieces for the grinding purpose in the jar.
STEP : 4
Take the jar add those tomato pieces to the jar and close the jar with a lid and then made it to paste.
STEP : 5
After grinding we can observe that there are no any pieces of tomato left in the jar so make in to fine paste.
STEP : 6
Take one bowl pour drinking water of 1 glass and made the water to heat in a medium flame for some time.
STEP : 7
Take one mixing bowl add the chana powder of 1/2 cup to it in order for the recipe purpose we use this.
STEP : 8
Add the rice flour of 1/2 table spoon to the chana powder in the bowl and mix well both the flours.
STEP : 9
Add the salt to the bowl and mix well with the flours in the bowl until the salt applies to all the flours.
STEP : 10
Add the cumin of 1/4 table spoon for the taste purpose to the flours in the bowl and mix well gently.
STEP : 11
Add the turmeric powder of 1/4 table spoon to the flours in the bowl for the color purpose and mix well.
STEP : 12
After that add the fresh ghee of 1 table spoon to the flours in the bowl and mix well with them.
STEP : 13
Add the oil of 2 table spoons to the flours in the bowl and mix well with all the ingredients in the bowl.
STEP : 14
Next add the prepared tomato paste of 1/2 cup to the flours and mix well in the bowl first without adding anything.
STEP : 15
After that pour the hot water of 1/2 glass to the bowl and mix with the flours in that water gently.
STEP : 16
We can see that the mixture will be like a dosa batten and mix well without any lumps in the bowl.
STEP : 17
Take one pan and heat the pan for some time before only in a medium flame without adding anything on the pan.
STEP : 18
After the pan gets heated add the oil of 2 to 3 table spoons on it and spread all over the pan with a spoon slowly.
STEP : 19
Add the prepared batten on the pan and make in to round shape and add oil on the sides for fast frying.
STEP : 20
When one side is fried turn to other side and make other side also fry well and then take in to the serving plate.