A Flavourful Bengali Style Breakfast Side Dish Of Titar Dal Recipe

By Prashant Guha, Posted on 20/07/2020 - 0 Comments
A Flavourful Bengali Style Breakfast Side Dish Of Titar Dal Recipe

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

3.2 Average Ratings

COMMENTS

0 User Comments

This dal recipe is made by using moong dal and bitter gourd. It is also very useful for those people who are suffering from Diabetes Melitus and want to control Blood Sugar. But the taste of this dal will love by everyone. It is very tasty and healthy way to consume bitter gourd.

Ingredients of Titar dal recipe

1.00 cup bittergourd
1.00 cup moongdal
0.25 tbsp methiseeds
0.25 tbsp cuminseeds
1.00 tbsp oil
0.25 tbsp salt
0.25 tbsp turmericpowder
1.00 no wholeredchilli
2.00 tbsp drymethileaves
1.00 tbsp ghee
0.25 tbsp ginger

Titar dal recipe

Firstly chop the bitter gourd in very small size and keep it separate. Now heat oil in a kadai and add the chopped bitter gourd, fry it in a low flame until the bitter gourd become crispy.

STEP : 1

Firstly chop the bitter gourd in very small size and keep it separate. Now heat oil in a kadai and add the chopped bitter gourd, fry it in a low flame until the bitter gourd become crispy.

After frying the bitter gourd transfer it into a separate plate. On the same heated kadai add few seeds of methi seeds, cumin seeds and whole red chili. Saute it for few seconds.

STEP : 2

After frying the bitter gourd transfer it into a separate plate. On the same heated kadai add few seeds of methi seeds, cumin seeds and whole red chili. Saute it for few seconds.

Take 1 cup moong dal, œ teaspoon ginger, salt as require and œ teaspoon turmeric powder in a pressure cooker. Cook this moong dal in a pressure cooker. Now add the same cooked moong dal in the kadai and mix well.

STEP : 3

Take 1 cup moong dal, œ teaspoon ginger, salt as require and œ teaspoon turmeric powder in a pressure cooker. Cook this moong dal in a pressure cooker. Now add the same cooked moong dal in the kadai and mix well.

Add the fried bitter gourd and mix well. Reduce the flame to low and cover it until the excess water get evaporate. Remove the cover and check the consistency of dal.

STEP : 4

Add the fried bitter gourd and mix well. Reduce the flame to low and cover it until the excess water get evaporate. Remove the cover and check the consistency of dal.

Now add the dry methi leaves and mix it. Then add 1 tablespoon of ghee and again cook it for 5 minutes. Also add a pinch of sugar and turn off the gas.

STEP : 5

Now add the dry methi leaves and mix it. Then add 1 tablespoon of ghee and again cook it for 5 minutes. Also add a pinch of sugar and turn off the gas.

Now transfer this bitter gourd dal to a serving bowl and garnish with some dry methi leaves and whole red chili. Enjoy this with thinly sliced potato fries and hot white rice.

STEP : 6

Now transfer this bitter gourd dal to a serving bowl and garnish with some dry methi leaves and whole red chili. Enjoy this with thinly sliced potato fries and hot white rice.

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