Yummy And Tasty Tamilnadu Sweet For Tirunelveli Halwa Recipe

tirunelveli halwa recipe

Yummy And Tasty Tamilnadu Sweet For Tirunelveli Halwa Recipe

Thirunelveli Halwa is famous south special fish and oftenly we call it has Iruttukadai Halwa , Usually people buy these special halwa via online but it is not necessary we can prepare authetically from home itself with exotic taste with less ingredients.

tirunelveli halwa

Yummy And Tasty Tamilnadu Sweet For Tirunelveli Halwa Recipe

Traditional Tirunelveli Halwa the original taste of South India, It is most liked by children and adults. we can prepare authetically from home itself with exotic taste.
Prep Time 10 mins
Cook Time 55 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Tirunelveli Halwa

  • 0.25 kg Samba broken wheat
  • 0.50 kg Sugar
  • 1.00 tbsp vanaspathi
  • 0.50 cup Ghee
  • 10.00 nos cashewnuts

Instructions
 

Tirunelveli Halwa

  • The Key ingredients to prepare Tirunelveli Halwa, we need samba broken wheat,ghee,vanaspathi,cashewnuts and finally sugar.
    tirunelveli halwa preparation step 0
  • Take 250 grams of samba broken wheat in a seperate bowl ,you can use samba wheat also.
    tirunelveli halwa preparation step 1
  • Add required amount of water and let the samba broken wheat soak it for nearly 8 hours.
    tirunelveli halwa preparation step 2
  • After 8 hours ,To extract the Broken samba wheat milk squeeze out completely by using hands.
    tirunelveli halwa preparation step 3
  • Now transfer the first batch milk in a seperate bowl via cotton cloth or filter.
    tirunelveli halwa preparation step 4
  • For extracting the second batch milk,add the roughly drained broken wheat in a blender jar.
    tirunelveli halwa preparation step 5
  • Blend it few seconds by adding little amount of water to make a smooth paste.
    tirunelveli halwa preparation step 6
  • Now transfer the second batch milk in a seperate bowl via cotton cloth or filter.
    tirunelveli halwa preparation step 7
  • Squeeze the complete milk from the soaked samba broken wheat till it turns rubberised mixture.
    tirunelveli halwa preparation step 8
  • For Making fermentation ,Take a lengthy glass bowl or juicer extractor then pour the milk.
    tirunelveli halwa preparation step 9
  • Thick Milk has stopped at the bottom and it is nicely fermented for fermenting it about 12 hours.
    tirunelveli halwa preparation step 10
  • Now pour the luke warm water completely and add the four glass of milk in a thick milk.
    tirunelveli halwa preparation step 11
  • In a seperate pan or tawa ,add one cup of sugar in a low flame.
    tirunelveli halwa preparation step 12
  • Add little bit of water for making caramelised or coloring sugar then mix it ,let it boil
    tirunelveli halwa preparation step 13
  • After few minutes Boiling sugar syrup turns caramelised or golden brown color and mix it.
    tirunelveli halwa preparation step 14
  • For making halwa ,add 300 grams of sugar in another pan to make a syrup.
    tirunelveli halwa preparation step 15
  • Add half cup of water, Mix the sugar for two to three minutes till it dissolves.
    tirunelveli halwa preparation step 16
  • When the sugar syrup boils add the caramalised sugar along with the sugar syrup and mix it.
    tirunelveli halwa preparation step 17
  • Add the well mixed prepared milk little by little and allow to boil in a medium flame.
    tirunelveli halwa preparation step 18
  • Add a tablespoon of ghee along with the milk and mix it completely ,we need to add 4 to 5 tablespoon of ghee of every intervals.
    tirunelveli halwa preparation step 19
  • Add a tablespoon of vanaspathi along with the milk and stir at every intervals in a medium flame .
    tirunelveli halwa preparation step 20
  • After the regular stirring the milk turns thickening in a medium flame by adding a tablespoon of ghee.
    tirunelveli halwa preparation step 21
  • Let’s roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.
    tirunelveli halwa preparation step 22
  • Add crunched cashews in a ghee and roast it till it turns golden brown color.
    tirunelveli halwa preparation step 23
  • When the mixture turns thick after regular intervals of mixing it,add the roasted nuts in it.
    tirunelveli halwa preparation step 24
  • Stir the halwa ,till the ghee oozes on top of the halwa in a medium flame for about again 2 to 3 minutes,Turn off the flame
    tirunelveli halwa preparation step 25
Tried this recipe?Let us know how it was!

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