Yummy And Tasty Tamilnadu Sweet For Tirunelveli Halwa Recipe
By Kanchana , Posted on 18/07/2020 - 1 Comments
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Ingredients of Tirunelveli halwa
STEP : 1
The Key ingredients to prepare Tirunelveli Halwa, we need samba broken wheat,ghee,vanaspathi,cashewnuts and finally sugar.
STEP : 2
Take 250 grams of samba broken wheat in a seperate bowl ,you can use samba wheat also.
STEP : 3
Add required amount of water and let the samba broken wheat soak it for nearly 8 hours.
STEP : 4
After 8 hours ,To extract the Broken samba wheat milk squeeze out completely by using hands.
STEP : 5
Now transfer the first batch milk in a seperate bowl via cotton cloth or filter.
STEP : 6
For extracting the second batch milk,add the roughly drained broken wheat in a blender jar.
STEP : 7
Blend it few seconds by adding little amount of water to make a smooth paste.
STEP : 8
Now transfer the second batch milk in a seperate bowl via cotton cloth or filter.
STEP : 9
Squeeze the complete milk from the soaked samba broken wheat till it turns rubberised mixture.
STEP : 10
For Making fermentation ,Take a lengthy glass bowl or juicer extractor then pour the milk.
STEP : 11
Thick Milk has stopped at the bottom and it is nicely fermented for fermenting it about 12 hours.
STEP : 12
Now pour the luke warm water completely and add the four glass of milk in a thick milk.
STEP : 13
In a seperate pan or tawa ,add one cup of sugar in a low flame.
STEP : 14
Add little bit of water for making caramelised or coloring sugar then mix it ,let it boil
STEP : 15
After few minutes Boiling sugar syrup turns caramelised or golden brown color and mix it.
STEP : 16
For making halwa ,add 300 grams of sugar in another pan to make a syrup.
STEP : 17
Add half cup of water, Mix the sugar for two to three minutes till it dissolves.
STEP : 18
When the sugar syrup boils add the caramalised sugar along with the sugar syrup and mix it.
STEP : 19
Add the well mixed prepared milk little by little and allow to boil in a medium flame.
STEP : 20
Add a tablespoon of ghee along with the milk and mix it completely ,we need to add 4 to 5 tablespoon of ghee of every intervals.
STEP : 21
Add a tablespoon of vanaspathi along with the milk and stir at every intervals in a medium flame .
STEP : 22
After the regular stirring the milk turns thickening in a medium flame by adding a tablespoon of ghee.
STEP : 23
Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.
STEP : 24
Add crunched cashews in a ghee and roast it till it turns golden brown color.
STEP : 25
When the mixture turns thick after regular intervals of mixing it,add the roasted nuts in it.
STEP : 26
Stir the halwa ,till the ghee oozes on top of the halwa in a medium flame for about again 2 to 3 minutes,Turn off the flame