Yummy And Tasty Tamilnadu Sweet For Tirunelveli Halwa Recipe

By Kanchana , Posted on 18/07/2020 - 3 Comments
Yummy And Tasty Tamilnadu  Sweet For Tirunelveli Halwa Recipe

PREPARATION TIME

10m

COOKING TIME

55m

RATINGS

2.6 Average Ratings

COMMENTS

3 User Comments

Thirunelveli Halwa is famous south special fish and oftenly we call it has Iruttukadai Halwa , Usually people buy these special halwa via online but it is not necessary we can prepare authetically from home itself with exotic taste with less ingredients.

Ingredients of Tirunelveli halwa

0.25 kg Samba broken wheat
0.50 kg Sugar
1.00 tbsp vanaspathi
0.50 cup Ghee
10.00 no cashewnuts

Tirunelveli halwa

The Key ingredients to prepare Tirunelveli Halwa, we need samba broken wheat,ghee,vanaspathi,cashewnuts and finally sugar.

STEP : 1

The Key ingredients to prepare Tirunelveli Halwa, we need samba broken wheat,ghee,vanaspathi,cashewnuts and finally sugar.

Take 250 grams of samba broken wheat in a seperate bowl ,you can use samba wheat also.

STEP : 2

Take 250 grams of samba broken wheat in a seperate bowl ,you can use samba wheat also.

Add required amount of water and let the samba broken wheat soak it for nearly 8 hours.

STEP : 3

Add required amount of water and let the samba broken wheat soak it for nearly 8 hours.

After 8 hours ,To extract the Broken samba wheat milk squeeze out completely by using hands.

STEP : 4

After 8 hours ,To extract the Broken samba wheat milk squeeze out completely by using hands.

Now transfer the first batch milk in a seperate bowl via cotton cloth or filter.

STEP : 5

Now transfer the first batch milk in a seperate bowl via cotton cloth or filter.

For extracting the second batch milk,add the roughly drained broken wheat in a blender jar.

STEP : 6

For extracting the second batch milk,add the roughly drained broken wheat in a blender jar.

Blend it few seconds by adding little amount of water to make a smooth paste.

STEP : 7

Blend it few seconds by adding little amount of water to make a smooth paste.

Now transfer the second batch milk in a seperate bowl via cotton cloth or filter.

STEP : 8

Now transfer the second batch milk in a seperate bowl via cotton cloth or filter.

Squeeze the complete milk from the soaked samba broken wheat till it turns rubberised mixture.

STEP : 9

Squeeze the complete milk from the soaked samba broken wheat till it turns rubberised mixture.

For Making fermentation ,Take a lengthy glass bowl or juicer extractor then pour the milk.

STEP : 10

For Making fermentation ,Take a lengthy glass bowl or juicer extractor then pour the milk.

Thick Milk has stopped at the bottom and it is nicely fermented for fermenting it about 12 hours.

STEP : 11

Thick Milk has stopped at the bottom and it is nicely fermented for fermenting it about 12 hours.

Now pour the luke warm water completely and add the four glass of milk in a thick milk.

STEP : 12

Now pour the luke warm water completely and add the four glass of milk in a thick milk.

In a seperate pan or tawa ,add one cup of sugar in a low flame.

STEP : 13

In a seperate pan or tawa ,add one cup of sugar in a low flame.

Add little bit of water for making caramelised or coloring sugar then mix it ,let it boil

STEP : 14

Add little bit of water for making caramelised or coloring sugar then mix it ,let it boil

After few minutes Boiling sugar syrup turns caramelised or golden brown color and mix it.

STEP : 15

After few minutes Boiling sugar syrup turns caramelised or golden brown color and mix it.

For making halwa ,add 300 grams of sugar in another pan to make a syrup.

STEP : 16

For making halwa ,add 300 grams of sugar in another pan to make a syrup.

Add half cup of water, Mix the sugar for two to three minutes till it dissolves.

STEP : 17

Add half cup of water, Mix the sugar for two to three minutes till it dissolves.

When the sugar syrup boils add the caramalised sugar along with the sugar syrup and mix it.

STEP : 18

When the sugar syrup boils add the caramalised sugar along with the sugar syrup and mix it.

Add the well mixed prepared milk little by little and allow to boil in a medium flame.

STEP : 19

Add the well mixed prepared milk little by little and allow to boil in a medium flame.

Add a tablespoon of ghee along with the milk and mix it completely ,we need to add 4 to 5 tablespoon of ghee of every intervals.

STEP : 20

Add a tablespoon of ghee along with the milk and mix it completely ,we need to add 4 to 5 tablespoon of ghee of every intervals.

Add a tablespoon of vanaspathi along with the milk and stir at every intervals in a medium flame .

STEP : 21

Add a tablespoon of vanaspathi along with the milk and stir at every intervals in a medium flame .

After the regular stirring the milk turns thickening in a medium flame by adding a tablespoon of ghee.

STEP : 22

After the regular stirring the milk turns thickening in a medium flame by adding a tablespoon of ghee.

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 23

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

Add crunched cashews in a ghee and roast it till it turns golden brown color.

STEP : 24

Add crunched cashews in a ghee and roast it till it turns golden brown color.

When the mixture turns thick after regular intervals of mixing it,add the roasted nuts in it.

STEP : 25

When the mixture turns thick after regular intervals of mixing it,add the roasted nuts in it.

Stir the halwa ,till the ghee oozes on top of the halwa in a medium flame for about again 2 to 3 minutes,Turn off the flame

STEP : 26

Stir the halwa ,till the ghee oozes on top of the halwa in a medium flame for about again 2 to 3 minutes,Turn off the flame

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Comments (3)
Priyanka Kumari Priyanka Kumari
I don't listen or seeing this halwa before as I never go to tamilnadu. It looks nice. Thank you for sharing this type of recipe here as now I can also try to make it even I don't go to the tamilnadu. Keep sharing!
Munaza Munaza
Very tasty delicious recipe ever. It is not easily available in other states, thank you for sharing the recipe, now you can try to make it at home. I recommend to everyone try this recipe. I like to eat this. This Halwa’s very famous in tamilnadu. Thank you for sharing this recipe with us.
Piyush Chirde Piyush Chirde
this halva is very tasty and it is a very famous dish in Tamilnadu, you can try it, it is not easily available in other states, thank you for sharing the recipe, now you can try to make it at home, very sweet and deliciously sweet, you can say the traditional sweet,