Yummy And Tasty Tamilnadu Sweet For Tirunelveli Halwa Recipe

STEP : 1

The Key ingredients to prepare Tirunelveli Halwa, we need samba broken wheat,ghee,vanaspathi,cashewnuts and finally sugar.

STEP : 2

Take 250 grams of samba broken wheat in a seperate bowl ,you can use samba wheat also.

STEP : 3

Add required amount of water and let the samba broken wheat soak it for nearly 8 hours.

STEP : 4

After 8 hours ,To extract the Broken samba wheat milk squeeze out completely by using hands.

STEP : 5

Now transfer the first batch milk in a seperate bowl via cotton cloth or filter.

STEP : 6

For extracting the second batch milk,add the roughly drained broken wheat in a blender jar.

STEP : 7

Blend it few seconds by adding little amount of water to make a smooth paste.

STEP : 8

Now transfer the second batch milk in a seperate bowl via cotton cloth or filter.

STEP : 9

Squeeze the complete milk from the soaked samba broken wheat till it turns rubberised mixture.

STEP : 10

For Making fermentation ,Take a lengthy glass bowl or juicer extractor then pour the milk.

STEP : 11

Thick Milk has stopped at the bottom and it is nicely fermented for fermenting it about 12 hours.

STEP : 12

Now pour the luke warm water completely and add the four glass of milk in a thick milk.

STEP : 13

In a seperate pan or tawa ,add one cup of sugar in a low flame.

STEP : 14

Add little bit of water for making caramelised or coloring sugar then mix it ,let it boil

STEP : 15

After few minutes Boiling sugar syrup turns caramelised or golden brown color and mix it.

STEP : 16

For making halwa ,add 300 grams of sugar in another pan to make a syrup.

STEP : 17

Add half cup of water, Mix the sugar for two to three minutes till it dissolves.

STEP : 18

When the sugar syrup boils add the caramalised sugar along with the sugar syrup and mix it.

STEP : 19

Add the well mixed prepared milk little by little and allow to boil in a medium flame.

STEP : 20

Add a tablespoon of ghee along with the milk and mix it completely ,we need to add 4 to 5 tablespoon of ghee of every intervals.

STEP : 21

Add a tablespoon of vanaspathi along with the milk and stir at every intervals in a medium flame .

STEP : 22

After the regular stirring the milk turns thickening in a medium flame by adding a tablespoon of ghee.

STEP : 23

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 24

Add crunched cashews in a ghee and roast it till it turns golden brown color.

STEP : 25

When the mixture turns thick after regular intervals of mixing it,add the roasted nuts in it.

STEP : 26

Stir the halwa ,till the ghee oozes on top of the halwa in a medium flame for about again 2 to 3 minutes,Turn off the flame