Best Collection Of Delicacy Recipe For Til Ki Barfi

STEP : 1

The key ingredients to prepare Tilachi burfi,we need sesame seeds,flour milk,sugar,rava, shredded coconut,cashews,cardamoms, peanuts,raisins,ghee and a pinch of salt.

STEP : 2

Turn on the low flame ,add one and half cup of white sesame seeds for few seconds.

STEP : 3

When the sesame seeds slightly changes its original color or golden color ,transfer it in a another bowl.

STEP : 4

In a same pan add one cup of peanuts and saute it till it turns color.

STEP : 5

When it is dry roasted transfer the roasted peanuts in a blender jar to make powder.

STEP : 6

Blend it few seconds till it turns semi consistency powder don't blend it nice powder.

STEP : 7

In a same pan or tawa ,add a tablespoon of ghee or butter in a low flame.

STEP : 8

Add one cup of wheat flour or atta and saute it till the raw smell goes.

STEP : 9

When flour roasted with raw smell goes away ,low the flame and transfer in plate.

STEP : 10

Add one cup of suji or rava and saute it few seconds till it turns crisp.

STEP : 11

When rava roasted with raw smell goes away ,turn off the flame and transfer it.

STEP : 12

In a same pan or tawa ,add one cup of sugar to make sugar syrup.

STEP : 13

Add little amount of water Mix the sugar for two to three minutes till it dissolves.

STEP : 14

Add crunched three nos of green cardamoms for good smell and mix it ,add a pinch of salt.

STEP : 15

Add the blended peanuts ,side by side and mix it with out formation of lumps.

STEP : 16

Add the roasted wheat flour ,side by side mix it with out formation of lumps.

STEP : 17

Add the roasted rava or suji ,side by side mix it with out formation of lumps.

STEP : 18

Add roasted dry coconut into the mixture and mix it completely in a low flame.

STEP : 19

Add the boiled and warm milk along with the mixture and mix it completely and dissolve the lumps.

STEP : 20

Add roasted sesame seeds into the creamy mixture and mix it completely in a low flame.

STEP : 21

Add quarter cup of raisins and mix it,if you can add a crunched badam along with mixture.

STEP : 22

When the mixture turns thick after regular intervals of mixing it,turn off the flame and let it cool.

STEP : 23

Spread the mixture evenly on all sides ,after few seconds cut in a desired shape.Our tasty Tilachi barfi is ready.