Best Collection Of Delicacy Recipe For Til Ki Barfi

By Kanchana , Posted on 18/07/2020 - 0 Comments
Best Collection Of Delicacy Recipe For Til Ki Barfi

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

Tilachi burfi is traditional sweet dish and it is famous north indian dish and also karnataka dish these can be oftenly made during sankrathi.It is easy to prepare at home with available ingredients and also less time consuming one.

Ingredients of Til ki barfi

1.50 cup White sesame seeds
0.75 cup Rava
1.00 cup Atta
1.00 tbsp Ghee
4.00 no green cardamoms
0.25 cup raisins
1.00 cup milk
1.00 cup Peanuts
1.00 cup dry coconut
0.25 tbsp Salt

Til ki barfi

The key ingredients to prepare Tilachi burfi,we need sesame seeds,flour milk,sugar,rava, shredded coconut,cashews,cardamoms, peanuts,raisins,ghee and a pinch of salt.

STEP : 1

The key ingredients to prepare Tilachi burfi,we need sesame seeds,flour milk,sugar,rava, shredded coconut,cashews,cardamoms, peanuts,raisins,ghee and a pinch of salt.

Turn on the low flame ,add one and half cup of white sesame seeds for few seconds.

STEP : 2

Turn on the low flame ,add one and half cup of white sesame seeds for few seconds.

When the sesame seeds slightly changes its original color or golden color ,transfer it in a another bowl.

STEP : 3

When the sesame seeds slightly changes its original color or golden color ,transfer it in a another bowl.

In a same pan add one cup of peanuts and saute it till it turns color.

STEP : 4

In a same pan add one cup of peanuts and saute it till it turns color.

When it is dry roasted transfer the roasted peanuts in a blender jar to make powder.

STEP : 5

When it is dry roasted transfer the roasted peanuts in a blender jar to make powder.

Blend it few seconds till it turns semi consistency powder don't blend it nice powder.

STEP : 6

Blend it few seconds till it turns semi consistency powder don't blend it nice powder.

In a same pan or tawa ,add a tablespoon of ghee or butter in a low flame.

STEP : 7

In a same pan or tawa ,add a tablespoon of ghee or butter in a low flame.

Add one cup of wheat flour or atta and saute it till the raw smell goes.

STEP : 8

Add one cup of wheat flour or atta and saute it till the raw smell goes.

When flour roasted with raw smell goes away ,low the flame and transfer in plate.

STEP : 9

When flour roasted with raw smell goes away ,low the flame and transfer in plate.

Add one cup of suji or rava and saute it few seconds till it turns crisp.

STEP : 10

Add one cup of suji or rava and saute it few seconds till it turns crisp.

When rava roasted with raw smell goes away ,turn off the flame and transfer it.

STEP : 11

When rava roasted with raw smell goes away ,turn off the flame and transfer it.

In a same pan or tawa ,add one cup of sugar to make sugar syrup.

STEP : 12

In a same pan or tawa ,add one cup of sugar to make sugar syrup.

Add little amount of water Mix the sugar for two to three minutes till it dissolves.

STEP : 13

Add little amount of water Mix the sugar for two to three minutes till it dissolves.

Add crunched three nos of green cardamoms for good smell and mix it ,add a pinch of salt.

STEP : 14

Add crunched three nos of green cardamoms for good smell and mix it ,add a pinch of salt.

Add the blended peanuts ,side by side and mix it with out formation of lumps.

STEP : 15

Add the blended peanuts ,side by side and mix it with out formation of lumps.

Add the roasted wheat flour ,side by side mix it with out formation of lumps.

STEP : 16

Add the roasted wheat flour ,side by side mix it with out formation of lumps.

Add the roasted rava or suji ,side by side mix it with out formation of lumps.

STEP : 17

Add the roasted rava or suji ,side by side mix it with out formation of lumps.

Add roasted dry coconut into the mixture and mix it completely in a low flame.

STEP : 18

Add roasted dry coconut into the mixture and mix it completely in a low flame.

Add the boiled and warm milk along with the mixture and mix it completely and dissolve the lumps.

STEP : 19

Add the boiled and warm milk along with the mixture and mix it completely and dissolve the lumps.

Add roasted sesame seeds into the creamy mixture and mix it completely in a low flame.

STEP : 20

Add roasted sesame seeds into the creamy mixture and mix it completely in a low flame.

Add quarter cup of raisins and mix it,if you can add a crunched badam along with mixture.

STEP : 21

Add quarter cup of raisins and mix it,if you can add a crunched badam along with mixture.

When the mixture turns thick after regular intervals of mixing it,turn off the flame and let it cool.

STEP : 22

When the mixture turns thick after regular intervals of mixing it,turn off the flame and let it cool.

Spread the mixture evenly on all sides ,after few seconds cut in a desired shape.Our tasty Tilachi barfi is ready.

STEP : 23

Spread the mixture evenly on all sides ,after few seconds cut in a desired shape.Our tasty Tilachi barfi is ready.

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