Best Collection Of Delicacy Recipe For Til Ki Barfi
By Kanchana , Posted on 18/07/2020 - 0 Comments
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Ingredients of Til ki barfi
Til ki barfi
STEP : 1
The key ingredients to prepare Tilachi burfi,we need sesame seeds,flour milk,sugar,rava, shredded coconut,cashews,cardamoms, peanuts,raisins,ghee and a pinch of salt.
STEP : 2
Turn on the low flame ,add one and half cup of white sesame seeds for few seconds.
STEP : 3
When the sesame seeds slightly changes its original color or golden color ,transfer it in a another bowl.
STEP : 4
In a same pan add one cup of peanuts and saute it till it turns color.
STEP : 5
When it is dry roasted transfer the roasted peanuts in a blender jar to make powder.
STEP : 6
Blend it few seconds till it turns semi consistency powder don't blend it nice powder.
STEP : 7
In a same pan or tawa ,add a tablespoon of ghee or butter in a low flame.
STEP : 8
Add one cup of wheat flour or atta and saute it till the raw smell goes.
STEP : 9
When flour roasted with raw smell goes away ,low the flame and transfer in plate.
STEP : 10
Add one cup of suji or rava and saute it few seconds till it turns crisp.
STEP : 11
When rava roasted with raw smell goes away ,turn off the flame and transfer it.
STEP : 12
In a same pan or tawa ,add one cup of sugar to make sugar syrup.
STEP : 13
Add little amount of water Mix the sugar for two to three minutes till it dissolves.
STEP : 14
Add crunched three nos of green cardamoms for good smell and mix it ,add a pinch of salt.
STEP : 15
Add the blended peanuts ,side by side and mix it with out formation of lumps.
STEP : 16
Add the roasted wheat flour ,side by side mix it with out formation of lumps.
STEP : 17
Add the roasted rava or suji ,side by side mix it with out formation of lumps.
STEP : 18
Add roasted dry coconut into the mixture and mix it completely in a low flame.
STEP : 19
Add the boiled and warm milk along with the mixture and mix it completely and dissolve the lumps.
STEP : 20
Add roasted sesame seeds into the creamy mixture and mix it completely in a low flame.
STEP : 21
Add quarter cup of raisins and mix it,if you can add a crunched badam along with mixture.
STEP : 22
When the mixture turns thick after regular intervals of mixing it,turn off the flame and let it cool.
STEP : 23
Spread the mixture evenly on all sides ,after few seconds cut in a desired shape.Our tasty Tilachi barfi is ready.