Delicious Evening Time Snacks Preparation Of Thotakura Vada Recipe

By Rajani kadali, Posted on 19/07/2020 - 0 Comments
Delicious Evening Time Snacks Preparation Of Thotakura Vada Recipe

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.4 Average Ratings

COMMENTS

0 User Comments

Very tasty and delicious thotakura garelu can be. prepared very easily in few minutes and also very crunchy and crispy items thatvcan be served with the tamota chutney ,,and also they can be eaten as a breakfast item so let us learn

Ingredients of Thotakura vada

1.00 cup black gram
1.00 cup thotakura
1.00 cup onions
1.00 tbsp green chilies
2.00 tbsp gera
1.00 tbsp rice flour
1.00 cup oil for deep fry

Thotakura vada

first of all take the black gram and soak that for a 5 to 6 hours and wash well and grind like a fine paste and add the salt in that

STEP : 1

first of all take the black gram and soak that for a 5 to 6 hours and wash well and grind like a fine paste and add the salt in that

now take the bowl and add the washed and cut down leaves of thotakura in the bowl and add the onions in them

STEP : 2

now take the bowl and add the washed and cut down leaves of thotakura in the bowl and add the onions in them

now take the one tbsp f gera and add those in the onions and thotakura mixture and then mix those well once

STEP : 3

now take the one tbsp f gera and add those in the onions and thotakura mixture and then mix those well once

now take the grinded black gram content and mix that in the thotakura and check once the taste of the salt and then mix again well

STEP : 4

now take the grinded black gram content and mix that in the thotakura and check once the taste of the salt and then mix again well

now take the pan and switch on the stove and preheat the oil for deep fry and mean while mix the content very well

STEP : 5

now take the pan and switch on the stove and preheat the oil for deep fry and mean while mix the content very well

now mix the all contents well and then add the one or two tbsp of rice flour and then mix well with out any lumbs

STEP : 6

now mix the all contents well and then add the one or two tbsp of rice flour and then mix well with out any lumbs

now take the paste like content and prepare like the wadalu and keep a hole in the middle over the hand

STEP : 7

now take the paste like content and prepare like the wadalu and keep a hole in the middle over the hand

now fry them in the oil for some time in the very low flame as they will not cook well inside the wada

STEP : 8

now fry them in the oil for some time in the very low flame as they will not cook well inside the wada

now after frying those they change their color like a golden brown and then witch off the stove and serve in to a paper napkin plate

STEP : 9

now after frying those they change their color like a golden brown and then witch off the stove and serve in to a paper napkin plate

now take the serving plate and serve the tasty and delicious thotakura wadalu in the serving plate that's it tasty thotakura wadalu ready

STEP : 10

now take the serving plate and serve the tasty and delicious thotakura wadalu in the serving plate that's it tasty thotakura wadalu ready

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