Delicious Evening Time Snacks Preparation Of Thotakura Vada Recipe

STEP : 1

first of all take the black gram and soak that for a 5 to 6 hours and wash well and grind like a fine paste and add the salt in that

STEP : 2

now take the bowl and add the washed and cut down leaves of thotakura in the bowl and add the onions in them

STEP : 3

now take the one tbsp f gera and add those in the onions and thotakura mixture and then mix those well once

STEP : 4

now take the grinded black gram content and mix that in the thotakura and check once the taste of the salt and then mix again well

STEP : 5

now take the pan and switch on the stove and preheat the oil for deep fry and mean while mix the content very well

STEP : 6

now mix the all contents well and then add the one or two tbsp of rice flour and then mix well with out any lumbs

STEP : 7

now take the paste like content and prepare like the wadalu and keep a hole in the middle over the hand

STEP : 8

now fry them in the oil for some time in the very low flame as they will not cook well inside the wada

STEP : 9

now after frying those they change their color like a golden brown and then witch off the stove and serve in to a paper napkin plate

STEP : 10

now take the serving plate and serve the tasty and delicious thotakura wadalu in the serving plate that's it tasty thotakura wadalu ready