Very Delicious And Healthy Thotakura Pappu Recipe At Home
By Rajani kadali, Posted on 19/07/2020 - 1 Comments
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Ingredients of Thotakura pappu is a very delicious dal recipe that is comforting to have it with a nice steamed rice. It is the best combination for rice you can add the other vegetables.
STEP : 1
First of all take the thitakura and cut them in to very small pieces and wash well and then keep that aside.
STEP : 2
Now take the plate and add the all required ingrediants in the plate like chanadal and mustered seeds garlics and red chillies etc.
STEP : 3
Now take the pan an dswitch on the stove and keep a pan and add the oil and fry the all ingrediants one by one.
STEP : 4
Then add the one tbsp of the termeric powder and then mix well once with the spoon and then fry.
STEP : 5
Now take the thotakura and add that in the fried items and mix well and fry for 5 minutes well.
STEP : 6
Now take the coconut and wash well and then with the help of choppper chopp the coconut well and keep aside.
STEP : 7
Now take the chopped coconut and then add that in the fried thotakura and mix well and cook in the low flame.
STEP : 8
Now add the salt for the taset and then keep a plate over that and cook in the low flame.
STEP : 9
Now take out the plate and the oil starts coming out side then switch off the stove and then keep aside.
STEP : 10
Now finally take the serving bowl and serve the tasty and delicious side dish item in the bowl and garnish with red chillies.