Very Delicious And Healthy Thotakura Pappu Recipe At Home

By Rajani kadali, Posted on 19/07/2020 - 1 Comments
Very Delicious And Healthy Thotakura Pappu Recipe At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

very tasty and delicious side dish item with the thotakura that can be prepared very easily in the house and also this recipe is the best combination for rice you can add the other vegetables also along with the coconut

Ingredients of Thotakura pappu is a very delicious dal recipe that is comforting to have it with a nice steamed rice. It is the best combination for rice you can add the other vegetables.

2.00 cup thotakura
1.00 cup chopped coconut
1.00 tbsp red chillies
1.00 tbsp mustered seeds
1.00 tbsp chana dal
2.00 tbsp onions
0.500 tbsp salt for taste
2.00 no garlics
3.00 tbsp oil

Thotakura pappu

First of all take the thitakura and cut them in to very small pieces and wash well and then keep that aside.

STEP : 1

First of all take the thitakura and cut them in to very small pieces and wash well and then keep that aside.

Now take the plate and add the all required ingrediants in the plate like chanadal and mustered seeds garlics and red chillies etc.

STEP : 2

Now take the plate and add the all required ingrediants in the plate like chanadal and mustered seeds garlics and red chillies etc.

Now take the pan an dswitch on the stove and keep a pan and add the oil and fry the all ingrediants one by one.

STEP : 3

Now take the pan an dswitch on the stove and keep a pan and add the oil and fry the all ingrediants one by one.

Then add the one tbsp of the termeric powder and then mix well once with the spoon and then fry.

STEP : 4

Then add the one tbsp of the termeric powder and then mix well once with the spoon and then fry.

Now take the thotakura and add that in the fried items and mix well and fry for 5 minutes well.

STEP : 5

Now take the thotakura and add that in the fried items and mix well and fry for 5 minutes well.

Now take the coconut and wash well and then with the help of choppper chopp the coconut well and keep aside.

STEP : 6

Now take the coconut and wash well and then with the help of choppper chopp the coconut well and keep aside.

Now take the chopped coconut and then add that in the fried thotakura and mix well and cook in the low flame.

STEP : 7

Now take the chopped coconut and then add that in the fried thotakura and mix well and cook in the low flame.

Now add the salt for the taset and then keep a plate over that and cook in the low flame.

STEP : 8

Now add the salt for the taset and then keep a plate over that and cook in the low flame.

Now take out the plate and the oil starts coming out side then switch off the stove and then keep aside.

STEP : 9

Now take out the plate and the oil starts coming out side then switch off the stove and then keep aside.

Now finally take the serving bowl and serve the tasty and delicious side dish item in the bowl and garnish with red chillies.

STEP : 10

Now finally take the serving bowl and serve the tasty and delicious side dish item in the bowl and garnish with red chillies.

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Comments (1)
Piyush Chirde Piyush Chirde
this dish is made from Thotakura sticks and other spices, and this dish looks very delicious, it is very famous in the south Indian States, you can add this dish into your meal, I recommend it to everyone, thank you for sharing this interesting and delicious recipe with us.