Quick And Healthy Delicious Dessert For Thinai Puttu

By sugasini, Posted on 18/07/2020 - 5 Comments
Quick And Healthy Delicious Dessert For Thinai Puttu

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

5 User Comments

hi friends , Thinai is very good for our health.It is very easy to prepare and it is very simple.Every one need to have this Thinai Puttu. Using a simple ingredients we can prepare this Thinai Puttu and we can save the time.

Ingredients of Thinai puttu

1.25 cup Thinai
0.00 tbsp Cardamom powder
0.00 tbsp ghee
0.00 no coconut
0.00 no Cashews
0.00 no salt
0.25 cup Jaggery
0.00 no sukku powder

Thinai puttu

first you need to take the ingredients thinai , ghee , Cardamom powder , jaggery.

STEP : 1

first you need to take the ingredients thinai , ghee , Cardamom powder , jaggery.

Now you need to Wash and Soak the thinai in water for an 1 to 2 hour.

STEP : 2

Now you need to Wash and Soak the thinai in water for an 1 to 2 hour.

Now you need to take idli cooker/pan and than add the water in a idli cooker.

STEP : 3

Now you need to take idli cooker/pan and than add the water in a idli cooker.

Take the small idli plate and than you need to put the idli plate into inside the idli cooker.

STEP : 4

Take the small idli plate and than you need to put the idli plate into inside the idli cooker.

Noe you need to take a clean wet cloth than put it in the idli cooker.

STEP : 5

Noe you need to take a clean wet cloth than put it in the idli cooker.

Now take the thinai and than put it in the wet cloth inside the idli cooker.

STEP : 6

Now take the thinai and than put it in the wet cloth inside the idli cooker.

Now close the idli cooker than keep it in medium flame, wait for 20-25 mins.

STEP : 7

Now close the idli cooker than keep it in medium flame, wait for 20-25 mins.

Now you need to keep the flame low and you should not keep the flame high.

STEP : 8

Now you need to keep the flame low and you should not keep the flame high.

Now open the idli cooker than check whether the thinai puttu is ready or not.

STEP : 9

Now open the idli cooker than check whether the thinai puttu is ready or not.

Than transfer the cooked thinai puttu to another bowl. Allow to cool.Just for 2 or 3 mins.

STEP : 10

Than transfer the cooked thinai puttu to another bowl. Allow to cool.Just for 2 or 3 mins.

Now you need to Add the salt in thinai puttu and than mix it well.

STEP : 11

Now you need to Add the salt in thinai puttu and than mix it well.

Now you need to add Cardamom powder and than mix it well for 1 to 2 sec.

STEP : 12

Now you need to add Cardamom powder and than mix it well for 1 to 2 sec.

Now you need to add dry ginger and than mix it well for 1 to 2 sec.

STEP : 13

Now you need to add dry ginger and than mix it well for 1 to 2 sec.

Now you need to take the grated coconut like this and than keep it aside.

STEP : 14

Now you need to take the grated coconut like this and than keep it aside.

Now you need to dry roast the grated coconut into a pan and keep the flame low.

STEP : 15

Now you need to dry roast the grated coconut into a pan and keep the flame low.

Now you need to add the grated coconut into the thinai puttu and than mix it well.

STEP : 16

Now you need to add the grated coconut into the thinai puttu and than mix it well.

Now you need to take the Jaggery like this and than keep it aside like this.

STEP : 17

Now you need to take the Jaggery like this and than keep it aside like this.

Now you need to add the grated Jaggery into the thinai puttu and than mix it well.

STEP : 18

Now you need to add the grated Jaggery into the thinai puttu and than mix it well.

Now you need to heat the pan and put 1 tsp ghee wait for 2 sec.

STEP : 19

Now you need to heat the pan and put 1 tsp ghee wait for 2 sec.

Now you need to add the Cashew nuts into the pan roast it till brown.

STEP : 20

Now you need to add the Cashew nuts into the pan roast it till brown.

Now you need to transfer this Cashew nuts into a small bowl. keep it aside.

STEP : 21

Now you need to transfer this Cashew nuts into a small bowl. keep it aside.

Now you need to add the Cashew nuts into a thinai puttu and than mix well.

STEP : 22

Now you need to add the Cashew nuts into a thinai puttu and than mix well.

Now the hot thinai puttu is ready to serve .Now you can enjoy the thinai puttu .

STEP : 23

Now the hot thinai puttu is ready to serve .Now you can enjoy the thinai puttu .

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Comments (5)
putchakayala nandini putchakayala nandini
This yummy corn recipe is very tasty and delicious. It is so tasty and kids also adore this recipe. Its very simple to cook and can be made in minutes. Thank you so much for this recipe. Indeed its worth trying!
mounika reddy mounika reddy
if you want any snack item or breakfast item in just 15-20 minutes then definitely I will suggest this recipe for you. it's not only time-saving but also a very healthy breakfast item with very few calories.
Kaunain Fatima Kaunain Fatima
It looks difficult but the output must say is fabulous. It is very famous in the south and its very tasty too. Additionally garnishing with dry fruits especially Cashew nuts will definitely add yum taste to it. Thank you for sharing this yummy recipe. It's delicious.
Piyush Chirde Piyush Chirde
Puttu is my favourite, I eat it in restaurants only, it is so tasty, most famous in south Indian states, thanks for sharing this recipe with us, I will try to make it at my home.
A v k sravanthi A v k sravanthi
Little bit hard to do but the explanation is really good and clear. This looks really amazing. This dish will definitely has a different taste. People who are looking for new tastes can have try.