Dessert And Tasty Traditional Sweet Recipe For Thinai Payasam

STEP : 1

The key ingredients to prepare Ragi kheer;we need Ragi;milk ;Oats;cardamom powder;dry ginger powder;cashews;raisins;jaggery;ghee and salt.

STEP : 2

Initially turn on the flame ;add a tablespoon of ghee and let it melt in low flame.

STEP : 3

Add a cup of finger millet or ragi and roast it in a low flame.

STEP : 4

When the ragi raw smell completely goes away ;turn off the flame and keep aside.

STEP : 5

In a same pan once again add a tablespoon of ghee in a low flame.

STEP : 6

Add half cup of oats in a ghee and roast it for few seconds till it turns soft.

STEP : 7

At the same time ;add quarter litre of milk along with the finely roasted oats.

STEP : 8

Add a pinch of salt in a boiling milk so that it gives a blended taste.

STEP : 9

Add a cup of powdered jaggery or organic sugar in a thick vessel to make syrup.

STEP : 10

Add a cup of water in it ;mix it and leave them to boil completely.

STEP : 11

After few minutes jaggery syrup starts bubbles and it completely dissolves turn off the flame

STEP : 12

Strain the prepared jaggery syrup using strainer to seperate the impurities in a seperate bowl.

STEP : 13

When the milk boils and scrape the side edges using spoon at regular intervals of time and store the curdling..

STEP : 14

Add little by little jaggery syrup and stir it at regular intervals to avoid foaming.

STEP : 15

Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.

STEP : 16

Add half tablespoon of dry ginger powder or sukku powder and mix for better smell.

STEP : 17

Add the roasted ragi in a boiling milk and stir it continuously side by side.

STEP : 18

Make sure we need to stir it;I used mashing stick so that it becomes lumps free

STEP : 19

Let's roast the nuts;place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 20

Add quarter cup of raisins and mix it for better taste and fry it in low flame.

STEP : 21

Add few broken cashews in a ghee and mix it;let them fry in a low flame.

STEP : 22

Add the roasted nuts in a boiling ragi kheer and mix it ;let it cook.

STEP : 23

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl;Our Ragi kheer is ready.to serve.