A Delicious Thayir Sadam At Homemade Recipe With Simple Step

By Rajani kadali, Posted on 20/07/2020 - 0 Comments
A Delicious  Thayir Sadam At Homemade Recipe With Simple Step

PREPARATION TIME

5m

COOKING TIME

10m

RATINGS

1.3 Average Ratings

COMMENTS

0 User Comments

very tasty and easily prepared curd rice can be made in our house in simple steps ..this is very good recipe for the summer season good looking and good taste

Ingredients of Thayir sadam

1.00 Cup Boiled rice
1.00 Cup Curd
3.00 tbsp Oil
1.00 tbsp Peanuts
1.00 tbsp Chana dal
1.00 tbsp Mustered seeds
1.00 tbsp Red chilies
1.00 tbsp Gera
1.00 tbsp Black gram
4.00 no Curry leaves
2.00 no Coriander
1.00 tbsp Green chilies

Thayir sadam

First of all take the bowl and take the one cup of the boiled rice in that and keep aside.

STEP : 1

First of all take the bowl and take the one cup of the boiled rice in that and keep aside.

Now take the one cup of the curd and add little water in the curd and keep that aside.

STEP : 2

Now take the one cup of the curd and add little water in the curd and keep that aside.

Now take the one cup of curd and add that in the boiled rice and cool down rice and mix well.

STEP : 3

Now take the one cup of curd and add that in the boiled rice and cool down rice and mix well.

Now take the salt and add the sufficient salt for the taste and mix well with out any lumbs in the middle and keep that aside.

STEP : 4

Now take the salt and add the sufficient salt for the taste and mix well with out any lumbs in the middle and keep that aside.

Now take the plate and take the required ingredients for the thalimpu like chana dal ,and ground nuts and gera and red chilies ,green chilies etc.

STEP : 5

Now take the plate and take the required ingredients for the thalimpu like chana dal ,and ground nuts and gera and red chilies ,green chilies etc.

Now switch on the stove and keep a pan and add the oil and add the chana dal and mustered seeds and red chillies and etc.

STEP : 6

Now switch on the stove and keep a pan and add the oil and add the chana dal and mustered seeds and red chillies and etc.

Now fry them well until they change their color to light golden color and then add the kaju in them and fry well.

STEP : 7

Now fry them well until they change their color to light golden color and then add the kaju in them and fry well.

Now after the frying of the ingredients add them in the mixed rice and curd.

STEP : 8

Now after the frying of the ingredients add them in the mixed rice and curd.

Now take the spoon and mix all the ingredients in the rice well until the items mix well in the curd rice.

STEP : 9

Now take the spoon and mix all the ingredients in the rice well until the items mix well in the curd rice.

Now take the serving bowl and serve the tasty and delicious curd rice in the bowl and garnish with the coriander.

STEP : 10

Now take the serving bowl and serve the tasty and delicious curd rice in the bowl and garnish with the coriander.

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