Healthy And Spicy Different Taste Of Thatta Payaru Vadai Recipe

By SHOBIT TRIPATHI, Posted on 18/07/2020 - 1 Comments
Healthy And Spicy Different Taste Of Thatta Payaru Vadai Recipe

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

2.2 Average Ratings

COMMENTS

1 User Comments

This recipe very famous for andhra special vada .Thatta is another name for karamani in tamil nadu people called the karamani.It is both rich fibre and healthy digestion system.If you eat weekly ones to get the normal blood sugar levels.

Ingredients of Thatta payaru vadai

1.00 cup Karamani
1.00 no Onion
1.00 no Green Chilli
0.50 tbsp Curry Leaves
0.50 tbsp Cumin Seeds
0.25 tbsp Bengalgram Flour
1.00 liter Oil
0.50 tbsp Salt
0.50 tbsp Chilli Powder
0.50 tbsp Pepper Powder

Thatta payaru vadai

Take the one cup of karamani with clean you want need extra also used serve the bowl

STEP : 1

Take the one cup of karamani with clean you want need extra also used serve the bowl

Then take two cup of water and add the karamani soaked very well minimum twenty minutes.

STEP : 2

Then take two cup of water and add the karamani soaked very well minimum twenty minutes.

Then take the cooker and add the some the water and add soaked karamani and pinch of salt

STEP : 3

Then take the cooker and add the some the water and add soaked karamani and pinch of salt

Then close the vessel because cooked very well and put three whistle comes from switch of the flame.

STEP : 4

Then close the vessel because cooked very well and put three whistle comes from switch of the flame.

Then whistle comes out clearly and serve the bowl and smash the karamani fine paste.

STEP : 5

Then whistle comes out clearly and serve the bowl and smash the karamani fine paste.

Then take finely chopped onion,curry leaves and finely chopped green chilli and cumin seeds serve the plate

STEP : 6

Then take finely chopped onion,curry leaves and finely chopped green chilli and cumin seeds serve the plate

Then take one big bowl and add the peel of the outer skin onion while eating crunchy bite.

STEP : 7

Then take one big bowl and add the peel of the outer skin onion while eating crunchy bite.

Then take the finely chopped green chillli and curry leaves add them and cumin seeds also added.

STEP : 8

Then take the finely chopped green chillli and curry leaves add them and cumin seeds also added.

Then take half cup of bengal gram you want need cornflour also used them its your wish.

STEP : 9

Then take half cup of bengal gram you want need cornflour also used them its your wish.

Then take half tbsp chilli powder and freshly grend the pepper powder and cumin seeds added them.

STEP : 10

Then take half tbsp chilli powder and freshly grend the pepper powder and cumin seeds added them.

Then take boiled and smash karamani added the ingredients mixed very well maximum two minutes.

STEP : 11

Then take boiled and smash karamani added the ingredients mixed very well maximum two minutes.

Then take lightly water added and pinch of salt add them it gives taste of vada.

STEP : 12

Then take lightly water added and pinch of salt add them it gives taste of vada.

Mixed very well all the ingredients with five minutes because very soft and crispy comes from.

STEP : 13

Mixed very well all the ingredients with five minutes because very soft and crispy comes from.

Then take small pieces and put vada size prepared them you want round shape model used them.

STEP : 14

Then take small pieces and put vada size prepared them you want round shape model used them.

Then take the kadai and add the oil heat very well and add the mixed vada fry it.

STEP : 15

Then take the kadai and add the oil heat very well and add the mixed vada fry it.

Then five minutes fry for vada and see the vada color changing put switch of the flame.

STEP : 16

Then five minutes fry for vada and see the vada color changing put switch of the flame.

Finally thatta fry is ready serve the bowl and eat evening snacks with tomato chutney and coconut chutney.

STEP : 17

Finally thatta fry is ready serve the bowl and eat evening snacks with tomato chutney and coconut chutney.

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Comments (1)
Piyush Chirde Piyush Chirde
South Indian Vadas are very tasty and this is one of them, I suggest you try this, this looks Likes a normal vada but its taste is unique, its ingredients are also very different also it is very healthy, hope you try this, you will love it.