Healthy And Spicy Different Taste Of Thatta Payaru Vadai Recipe

STEP : 1

Take the one cup of karamani with clean you want need extra also used serve the bowl

STEP : 2

Then take two cup of water and add the karamani soaked very well minimum twenty minutes.

STEP : 3

Then take the cooker and add the some the water and add soaked karamani and pinch of salt

STEP : 4

Then close the vessel because cooked very well and put three whistle comes from switch of the flame.

STEP : 5

Then whistle comes out clearly and serve the bowl and smash the karamani fine paste.

STEP : 6

Then take finely chopped onion,curry leaves and finely chopped green chilli and cumin seeds serve the plate

STEP : 7

Then take one big bowl and add the peel of the outer skin onion while eating crunchy bite.

STEP : 8

Then take the finely chopped green chillli and curry leaves add them and cumin seeds also added.

STEP : 9

Then take half cup of bengal gram you want need cornflour also used them its your wish.

STEP : 10

Then take half tbsp chilli powder and freshly grend the pepper powder and cumin seeds added them.

STEP : 11

Then take boiled and smash karamani added the ingredients mixed very well maximum two minutes.

STEP : 12

Then take lightly water added and pinch of salt add them it gives taste of vada.

STEP : 13

Mixed very well all the ingredients with five minutes because very soft and crispy comes from.

STEP : 14

Then take small pieces and put vada size prepared them you want round shape model used them.

STEP : 15

Then take the kadai and add the oil heat very well and add the mixed vada fry it.

STEP : 16

Then five minutes fry for vada and see the vada color changing put switch of the flame.

STEP : 17

Finally thatta fry is ready serve the bowl and eat evening snacks with tomato chutney and coconut chutney.