Healthy And Spicy Different Taste Of Thatta Payaru Vadai Recipe
By SHOBIT TRIPATHI, Posted on 18/07/2020 - 2 Comments
2.3 Average Ratings
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Ingredients of Thatta payaru vadai
Thatta payaru vadai
STEP : 1
Take the one cup of karamani with clean you want need extra also used serve the bowl
STEP : 2
Then take two cup of water and add the karamani soaked very well minimum twenty minutes.
STEP : 3
Then take the cooker and add the some the water and add soaked karamani and pinch of salt
STEP : 4
Then close the vessel because cooked very well and put three whistle comes from switch of the flame.
STEP : 5
Then whistle comes out clearly and serve the bowl and smash the karamani fine paste.
STEP : 6
Then take finely chopped onion,curry leaves and finely chopped green chilli and cumin seeds serve the plate
STEP : 7
Then take one big bowl and add the peel of the outer skin onion while eating crunchy bite.
STEP : 8
Then take the finely chopped green chillli and curry leaves add them and cumin seeds also added.
STEP : 9
Then take half cup of bengal gram you want need cornflour also used them its your wish.
STEP : 10
Then take half tbsp chilli powder and freshly grend the pepper powder and cumin seeds added them.
STEP : 11
Then take boiled and smash karamani added the ingredients mixed very well maximum two minutes.
STEP : 12
Then take lightly water added and pinch of salt add them it gives taste of vada.
STEP : 13
Mixed very well all the ingredients with five minutes because very soft and crispy comes from.
STEP : 14
Then take small pieces and put vada size prepared them you want round shape model used them.
STEP : 15
Then take the kadai and add the oil heat very well and add the mixed vada fry it.
STEP : 16
Then five minutes fry for vada and see the vada color changing put switch of the flame.
STEP : 17
Finally thatta fry is ready serve the bowl and eat evening snacks with tomato chutney and coconut chutney.