Hot Spicy And Delicacy South Indian Dish For Thatta Payaru Kulambu
By Parameswari, Posted on 19/07/2020 - 2 Comments
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Ingredients of Thatta payaru kulambu
Thatta payaru kulambu
STEP : 1
In a bowl of water, add a tsp of salt. Wait for dissolve. Keep it aside. This salted water prevent the discoloration of the brinjal.
STEP : 2
Wash the small brinjal, cut the edge of the stem and make deep slits, dont cut into half. Just divide into four halves. Leaving the bottom intact. Add it to the salted water.
STEP : 3
In a kadai add a cup of whole small onion, saute with addition of oil till it turn into golden colour.
STEP : 4
Saute the onion well, When the onion turn to golden colour, add chopped tomato to the fried onions.
STEP : 5
Add 4 5 numbers of garlic cloves to the fried onion and tomato. No need to over fry the tomato. Just fry the tomato till the skin peel off.
STEP : 6
Take the coconut and chop into thin slices or grate it , add cup of coconut to this mixture.
STEP : 7
Add 1 œ tsp of sambar powder (kulambu melagai podi) to the onion, tomato mixture. Switch off flame.
STEP : 8
Saute and mix it well. Then cool down the mixture then add lemon size tamarind to that. Or add as tamarind juice in making of curry.
STEP : 9
Grind the whole mixture well with addition of some water. Make it into fine paste and keep it aside.
STEP : 10
Mean while boil the Thatta payir with addition of water. You can pressure cook or boil in a pot.
STEP : 11
After two to three whistles switch of the flame, check the grain it get cooked soft.
STEP : 12
Drain the water from the cooked Thatta payir, use this soup for further curry preparation.
STEP : 13
Heat the panl then add oil, when add get heated add urad dal and mustard seeds.
STEP : 14
When the mustard seeds stops its popping sound, then add fenugreek seeds. It give nice aroma to the curry.
STEP : 15
Add remaining small cubed onion pieces. Saute it well in oil. Simmer the flame. Fry for 3-5 minutes.
STEP : 16
Saute the sliced onion well, it turn crunch and golden colour. Now add chopped brinjal. Saute it well.
STEP : 17
Add already prepared onion tomato masala paste to this. Mix for a minute to mix the masala.
STEP : 18
Add already extracted soup (Gram cooked water). If needed Adjust the gravy consistency with addition of water.
STEP : 19
Add required salt to the curry. Approximately add 1 tsp of salt. Stir it well .
STEP : 20
Close the vessel with lid , simmer the flame. Cook it for 10-15 minutes. Stir in between.
STEP : 21
When the raw smell of masala gone out, Adjust the salt content.Check the brinjal is cooked soft means switch of the flame. Serve hot. Thattapairu kulambu is ready to taste.