Maharashtrian Festival Snacks Preparation Thalipeeth Recipe For Kids

By Prashant Guha, Posted on 20/07/2020 - 0 Comments
Maharashtrian Festival Snacks Preparation Thalipeeth Recipe For Kids

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.2 Average Ratings

COMMENTS

0 User Comments

Basically it is a maharashtrian dish and during navratri this dish is very popular among people. Sabudana thalipeeth is prepared in very less oil. This recipe can be prepared for any Indian festival or in vrat (fasting) time. Sabudana thalipeeth is also known as sadudana roti.

Ingredients of Thalipeeth recipe

3.00 cup sabudana
3.00 no boiled potato
2.00 no green chili
0.50 cup groundnuts
1.00 cup wheat flour
2.00 tbsp coriander leaves
0.50 tbsp salt
0.50 tbsp black pepper
4.00 tbsp oil
1.00 no tomato

Thalipeeth recipe

Take chopped green chili, 1 bowl wheat flour, three boiled potatoes, chopped coriander leaves, salt as required and black pepper. Also take sabudana which was soaked in water at least for four hour then drain excess water.

STEP : 1

Take chopped green chili, 1 bowl wheat flour, three boiled potatoes, chopped coriander leaves, salt as required and black pepper. Also take sabudana which was soaked in water at least for four hour then drain excess water.

Mix the entire ingredient in a bowl. Mash these ingredients with the help of hands and make fine dough from these ingredients. Also add 1 tablespoon of oil and mix it well.

STEP : 2

Mix the entire ingredient in a bowl. Mash these ingredients with the help of hands and make fine dough from these ingredients. Also add 1 tablespoon of oil and mix it well.

Divide the dough in equal parts and make a smooth ball using your hands. Take a plastic sheet and place a ball between the plastic sheet.

STEP : 3

Divide the dough in equal parts and make a smooth ball using your hands. Take a plastic sheet and place a ball between the plastic sheet.

Apply oil on the top of ball so that it doesn’t stick to the plastic sheet. Now equally press the ball with your hand to make sabudana thalipeeth.

STEP : 4

Apply oil on the top of ball so that it doesn’t stick to the plastic sheet. Now equally press the ball with your hand to make sabudana thalipeeth.

Now apply a teaspoon of oil on the non-stick pan and press carefully the sadudana thalipeeth and create a hole on the center of sabudana thalipeeth.

STEP : 5

Now apply a teaspoon of oil on the non-stick pan and press carefully the sadudana thalipeeth and create a hole on the center of sabudana thalipeeth.

Let it light brown on bottom side and apply light oil on the top and flip it to other side. Transfer it to a serving plate. Similarly make more two sabudana thalipeeth and garnish with chopped tomato.

STEP : 6

Let it light brown on bottom side and apply light oil on the top and flip it to other side. Transfer it to a serving plate. Similarly make more two sabudana thalipeeth and garnish with chopped tomato.

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