Best Delicacy And Spicy Thai Soup Recipe For Lunch Or Dinner

By Samanwita Majumdar, Posted on 19/07/2020 - 4 Comments
Best Delicacy And Spicy Thai Soup Recipe For Lunch Or Dinner

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

3.2 Average Ratings

COMMENTS

4 User Comments

This is a Thai sea food recipe made using shrimps and mushroom cubes. It is made thick using coconut milk and the aroma of the soup comes best from the lemon grass which is a main ingredient for any Thai soup

Ingredients of Thai soup

0.50 cup Prawns
1.00 no Onion
4.00 no Garlic Cloves
0.25 no Bell Peppers
2.00 no Chili
6.00 no Basil Leaves
2.00 tbsp Green Chili Sauce
0.25 tbsp Salt
1.00 tbsp Oil
0.25 no Lemon Slice
0.50 tbsp Lemon Juice

Thai soup

Wash the shrimps well and then chop the onion, the garlic cloves, bell pepper and also wash the basil leaves. Keep the green chili too.

STEP : 1

Wash the shrimps well and then chop the onion, the garlic cloves, bell pepper and also wash the basil leaves. Keep the green chili too.

Heat oil in a kadai and then fry the shrimps along with the onion and the garlic cloves along with a pinch of salt and fry till there is no water in the prawn.

STEP : 2

Heat oil in a kadai and then fry the shrimps along with the onion and the garlic cloves along with a pinch of salt and fry till there is no water in the prawn.

Add all the colored bell peppers into the kadai and then fry it well as shown in the figure till all the vegetables are tender.

STEP : 3

Add all the colored bell peppers into the kadai and then fry it well as shown in the figure till all the vegetables are tender.

Add the basil leaves and the green chili sauce to the vegetables and mix it well as shown and cook for 2-3 minutes.

STEP : 4

Add the basil leaves and the green chili sauce to the vegetables and mix it well as shown and cook for 2-3 minutes.

Add 2 cups of water to the kadai and cook the soup till t he broth is thickened and then it can be served with lemon zest, a slice of lemon and green chili.

STEP : 5

Add 2 cups of water to the kadai and cook the soup till t he broth is thickened and then it can be served with lemon zest, a slice of lemon and green chili.

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Comments (4)
Sruthi Sruthi
Very yummy dish..This dish looks very very spicy and colourful..you have used prawns which is very good for our health..it has lot of benefits like it has rich source of selenium and it is rich in antioxidants and it helps to maintain our body cells very healthy.. everyone can try this recipe surely you will like this recipe and thanks for sharing this wonderful recipe with us
Piyush Chirde Piyush Chirde
this soup is made from sea animals, this dish includes prawns, and this dish is very healthy, it looks spicy and attractive, this soup is very famous in Thailand, this soup is made from an ancient recipe from the Central Plains region of Thailand, you can search about this special soup recipe on internet, it has so many good and nutritive ingredients, thank you for sharing this delicious soup recipe with us.
Pratheep AK Pratheep AK
This recipe is looks more delicious and wonderful to have. The ingredient used in this dish are easy to find all kitchen. This is healthy one too. Prawn that contains more protein and vitamin a content in it. This will help us to have a lot of protein content in it. The steps and procedures that made me in doing this recipe so quick and simple to understand in doing it came out we I just served it to my family after the dinner it helps in Digesting the food. They loved this dish a lot keep on posting like this unique and delicious recipes.
Kalvacharla Shiva Kumar Kalvacharla Shiva Kumar
it is a Thai sea food recipe made using shrimps and mushroom cubes. It is made thick using coconut milk and the aroma of the soup comes best from the lemongrass which is a main ingredient for any Thai soup