North Indian Style Tasty Preparation Of Thai Red Curry Recipe

By GUDIPUDI LEELA SAI KRISHNA, Posted on 19/07/2020 - 1 Comments
North Indian Style Tasty Preparation Of Thai Red Curry Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

the thai red gravy curry is the combination of spicy gravy and the soft koftas and it is very tasty and it is also very easy to prepare it in home and it is made of paneer and aloo and other spices

Ingredients of Thai red curry recipe

1.00 cup cooked potato
1.00 cup chopped onion
1.00 cup tomato pure
1.00 cup paneer
1.00 tbsp garam masala
1.00 tbsp red chili
1.00 tbsp salt

Thai red curry recipe

take a small vessel and filled with water and add the fresh and cleaned potato cutted into pieces and cook for 10 minutes

STEP : 1

take a small vessel and filled with water and add the fresh and cleaned potato cutted into pieces and cook for 10 minutes

and now take a bowl and add the smashed potato and the crushed paneer and the 1 table spoon of corn flour and the maida and all spices

STEP : 2

and now take a bowl and add the smashed potato and the crushed paneer and the 1 table spoon of corn flour and the maida and all spices

and mix all the spices and ingredients in the bowl and add some oil or ghee and add some water to mix and mix well and made them into balls

STEP : 3

and mix all the spices and ingredients in the bowl and add some oil or ghee and add some water to mix and mix well and made them into balls

and now take a kadai or frying pan and add some oil to deep fry the koftas and now heat the pan and after some time fry the koftas

STEP : 4

and now take a kadai or frying pan and add some oil to deep fry the koftas and now heat the pan and after some time fry the koftas

and now after deep frying the koftas take a fresh and cleaned dry bowl and add the koftas to the bowl and cool them

STEP : 5

and now after deep frying the koftas take a fresh and cleaned dry bowl and add the koftas to the bowl and cool them

and now take some tomatoes and chop them into pieces and grind them into fine puree and add it into bowl

STEP : 6

and now take some tomatoes and chop them into pieces and grind them into fine puree and add it into bowl

and now as the next step add the clean and fresh pan and add some oil and fry the chopped onions in it

STEP : 7

and now as the next step add the clean and fresh pan and add some oil and fry the chopped onions in it

and stir fry the onions in the pan and add the garam masala of 1 table spoon and add some salt and red chili

STEP : 8

and stir fry the onions in the pan and add the garam masala of 1 table spoon and add some salt and red chili

and now add the cashew paste and the tomato puree to the pan and mix well and now after some time add the beaten curd and koftas

STEP : 9

and now add the cashew paste and the tomato puree to the pan and mix well and now after some time add the beaten curd and koftas

and now after adding the koftas to the gravy add the water to the pan and mix well cook with lid on the pan cook for some time and serve in bowl

STEP : 10

and now after adding the koftas to the gravy add the water to the pan and mix well cook with lid on the pan cook for some time and serve in bowl

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Comments (1)
Piyush Chirde Piyush Chirde
this is a veg curry and it is very spicy, it looks very spicy because of its colour, vegetables are mixed in it and you can eat this with rice or roti, this curry is very good, you can make this for your guests, I will try to make it, Rice is a good option to enjoy this curry, I will try it, thank you for sharing this healthy and tasty veg curry recipe with us.