Flavorful And Hot Spicy Recipe For Thai Red Chicken Curry At Home
By Samanwita Majumdar, Posted on 19/07/2020 - 5 Comments
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Ingredients of Thai red chicken curry
Thai red chicken curry
STEP : 1
Take the chicken boneless breast slab and wash it and clean it very well under the running water for a while.
STEP : 2
Cut the chicken cubes into small sized cubes as shown in the image and then marinate with vinegar , salt and black pepper.
STEP : 3
Chop the bell peppers of various colors into small sized cubes. Peel the garlic and wash it off. Chop the spring onion.
STEP : 4
Take out 10 fresh red chili so that they can be used to make the powder for the color and hotness of the gravy.
STEP : 5
Remove the stem of the red chili and then roast it in a tawa as shown in the image till it becomes crispy and then set it aside.
STEP : 6
Put the roasted red chili into a mixer grinder and make a fine paste of the same by grinding in high speed.
STEP : 7
Take the crushed and grinded red chili and set it aside in a bowl so that it can be used to later cook it in the gravy.
STEP : 8
Heat oil in a kadai and add the chicken cubes along with the garlic cloves. Fry them well till the garlic cloves are brownish.
STEP : 9
Now add the chopped bell peppers to the kadai and fry them well, till they are slightly softened. Continue to cook for 4-5 minutes.
STEP : 10
Now add the grounded red chili flakes and mix it very well in the kadai with the chicken and the rest of the contents.
STEP : 11
Add some water and cook under simmer by covering with a lid, till the chicken becomes tender. Now it is ready to be served with a garnishing of spring onion leaves.