Flavorful And Hot Spicy Recipe For Thai Red Chicken Curry At Home

By Samanwita Majumdar, Posted on 19/07/2020 - 5 Comments
Flavorful And Hot Spicy Recipe For Thai Red Chicken Curry At Home

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

3.1 Average Ratings

COMMENTS

5 User Comments

This is an extremely hot chicken dish which is slightly gravy item and is served with rice. The dish is a blend of Chinese and Thai dish. It is slightly sour due to the presence of lemon juice and is extremely hot with freshly ground red chili.

Ingredients of Thai red chicken curry

0.25 kg Chicken Breast
10.00 no Garlic Cloves
0.50 no Bell Pepper
2.00 tbsp Spring Onion
10.00 no Red Chili
1.00 no Lemon
0.25 tbsp Black Pepper
1.00 tbsp Vinegar
0.25 tbsp Salt
4.00 tbsp Oil

Thai red chicken curry

Take the chicken boneless breast slab and wash it and clean it very well under the running water for a while.

STEP : 1

Take the chicken boneless breast slab and wash it and clean it very well under the running water for a while.

Cut the chicken cubes into small sized cubes as shown in the image and then marinate with vinegar , salt and black pepper.

STEP : 2

Cut the chicken cubes into small sized cubes as shown in the image and then marinate with vinegar , salt and black pepper.

Chop the bell peppers of various colors into small sized cubes. Peel the garlic and wash it off. Chop the spring onion.

STEP : 3

Chop the bell peppers of various colors into small sized cubes. Peel the garlic and wash it off. Chop the spring onion.

Take out 10 fresh red chili so that they can be used to make the powder for the color and hotness of the gravy.

STEP : 4

Take out 10 fresh red chili so that they can be used to make the powder for the color and hotness of the gravy.

Remove the stem of the red chili and then roast it in a tawa as shown in the image till it becomes crispy and then set it aside.

STEP : 5

Remove the stem of the red chili and then roast it in a tawa as shown in the image till it becomes crispy and then set it aside.

Put the roasted red chili into a mixer grinder and make a fine paste of the same by grinding in high speed.

STEP : 6

Put the roasted red chili into a mixer grinder and make a fine paste of the same by grinding in high speed.

Take the crushed and grinded red chili and set it aside in a bowl so that it can be used to later cook it in the gravy.

STEP : 7

Take the crushed and grinded red chili and set it aside in a bowl so that it can be used to later cook it in the gravy.

Heat oil in a kadai and add the chicken cubes along with the garlic cloves. Fry them well till the garlic cloves are brownish.

STEP : 8

Heat oil in a kadai and add the chicken cubes along with the garlic cloves. Fry them well till the garlic cloves are brownish.

Now add the chopped bell peppers to the kadai and fry them well, till they are slightly softened. Continue to cook for 4-5 minutes.

STEP : 9

Now add the chopped bell peppers to the kadai and fry them well, till they are slightly softened. Continue to cook for 4-5 minutes.

Now add the grounded red chili flakes and mix it very well in the kadai with the chicken and the rest of the contents.

STEP : 10

Now add the grounded red chili flakes and mix it very well in the kadai with the chicken and the rest of the contents.

Add some water and cook under simmer by covering with a lid, till the chicken becomes tender. Now it is ready to be served with a garnishing of spring onion leaves.

STEP : 11

Add some water and cook under simmer by covering with a lid, till the chicken becomes tender. Now it is ready to be served with a garnishing of spring onion leaves.

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Comments (5)
Munaza Munaza
Best as side dish also serve with hot chapatis and roti. In Indian most of the people made this. But the foodiesall posted the different way also very tasty and nice. I clearly understood the steps with proper pictures. Keep sharing.
Jincemon eldhose Jincemon eldhose
Wow... Amazing recipe and its looks soo delicious.. your dedication to in it absolutely superb. Whenever i tried your recipes all are came out just perfect. This is the first time I tried your international cusine and it was just perfect.. I saw this dish in many travel vlogs ,from that time onwards I have been wandering for this recipe.. finally got it .. after the preparation I just tasted it and I felt I was in heaven .. heavenly taste just mind blowing.. the meat was soo flavourful , sweet as well as spicy.. thank you so much for sharing this recipe.. upload more .
Sruthi Sruthi
Very spicy dish..it looks more and more spice and fantastic.I love the way you have explained and presented the recipe it was so unique and extraordinary.. chicken is a good source of lean protein,vitamin B, vitamin D, calcium,iron and zinc etc.. everyone can try this recipe surely you will like this dish and thanks for sharing this spicy dish with us
Piyush Chirde Piyush Chirde
this chicken curry is very famous in Thailand, and in its name, Thai is mentioned that for its specialty, I love these types of different chicken curries, because different curries are made by use of different spices, this red chicken is very crispy and smooth in taste, you can enjoy this curry with you family at any Thai recurrent, thank you for sharing this special chicken recipe with us.
Pratheep AK Pratheep AK
This dish looks like a spicy and delicious thing to have. The ingredients you used in this dish looks healthy to have I loved your way of doing this wonderful dish here the chicken were cooked perfectly according to this dish. This is healthy thing to have. Keep on doing like this recipes I loved your dish the most and this is wonderful to have. I loved the way you cooked this dish. The steps and procedures are looking easy to understand and makes me easy and quick to do this amazing dish. Keep on posting like this amazing recipe. Thank you for your delicious and spicy dish.