Name: Flavorful And Hot Spicy Recipe For Thai Red Chicken Curry At Home
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 0.25 kg Chicken Breast; 10.00 nos Garlic Cloves; 0.50 nos Bell Pepper; 2.00 tbsp Spring Onion; 10.00 nos Red Chili; 1.00 nos Lemon; 0.25 tbsp Black Pepper; 1.00 tbsp Vinegar; 0.25 tbsp Salt; 4.00 tbsp Oil

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This is an extremely hot chicken dish which is slightly gravy item and is served with rice. The dish is a blend of Chinese and Thai dish. It is slightly sour due to the presence of lemon juice and is extremely hot with freshly ground red chili.

Flavorful And Hot Spicy Recipe For Thai Red Chicken Curry At Home

Thai red chicken curry is a delicious and spicy dish. This is an extremely hot chicken dish which is slightly gravy item and is served with rice. It is very easy to make at home.

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Dessert

Cuisine Indian

Servings people

Ingredients

Thai Red Chicken Curry

0.25 kg Chicken Breast
10.00 nos Garlic Cloves
0.50 nos Bell Pepper
2.00 tbsp Spring Onion
10.00 nos Red Chili
1.00 nos Lemon
0.25 tbsp Black Pepper
1.00 tbsp Vinegar
0.25 tbsp Salt
4.00 tbsp Oil

Instructions

Thai Red Chicken Curry

Take the chicken boneless breast slab and wash it and clean it very well under the running water for a while.
Cut the chicken cubes into small sized cubes as shown in the image and then marinate with vinegar , salt and black pepper.
Chop the bell peppers of various colors into small sized cubes. Peel the garlic and wash it off. Chop the spring onion.
Take out 10 fresh red chili so that they can be used to make the powder for the color and hotness of the gravy.
Remove the stem of the red chili and then roast it in a tawa as shown in the image till it becomes crispy and then set it aside.
Put the roasted red chili into a mixer grinder and make a fine paste of the same by grinding in high speed.
Take the crushed and grinded red chili and set it aside in a bowl so that it can be used to later cook it in the gravy.
Heat oil in a kadai and add the chicken cubes along with the garlic cloves. Fry them well till the garlic cloves are brownish.
Now add the chopped bell peppers to the kadai and fry them well, till they are slightly softened. Continue to cook for 4-5 minutes.
Now add the grounded red chili flakes and mix it very well in the kadai with the chicken and the rest of the contents.
Add some water and cook under simmer by covering with a lid, till the chicken becomes tender. Now it is ready to be served with a garnishing of spring onion leaves.