Flavorful And Hot Spicy Recipe For Thai Red Chicken Curry At Home

STEP : 1

Take the chicken boneless breast slab and wash it and clean it very well under the running water for a while.

STEP : 2

Cut the chicken cubes into small sized cubes as shown in the image and then marinate with vinegar , salt and black pepper.

STEP : 3

Chop the bell peppers of various colors into small sized cubes. Peel the garlic and wash it off. Chop the spring onion.

STEP : 4

Take out 10 fresh red chili so that they can be used to make the powder for the color and hotness of the gravy.

STEP : 5

Remove the stem of the red chili and then roast it in a tawa as shown in the image till it becomes crispy and then set it aside.

STEP : 6

Put the roasted red chili into a mixer grinder and make a fine paste of the same by grinding in high speed.

STEP : 7

Take the crushed and grinded red chili and set it aside in a bowl so that it can be used to later cook it in the gravy.

STEP : 8

Heat oil in a kadai and add the chicken cubes along with the garlic cloves. Fry them well till the garlic cloves are brownish.

STEP : 9

Now add the chopped bell peppers to the kadai and fry them well, till they are slightly softened. Continue to cook for 4-5 minutes.

STEP : 10

Now add the grounded red chili flakes and mix it very well in the kadai with the chicken and the rest of the contents.

STEP : 11

Add some water and cook under simmer by covering with a lid, till the chicken becomes tender. Now it is ready to be served with a garnishing of spring onion leaves.