Thaen Mittai - Easy And Delicious Thaen Mittai Recipe For Children

By Kanchana , Posted on 17/07/2020 - 6 Comments
Thaen Mittai - Easy And Delicious Thaen Mittai Recipe For Children

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.5 Average Ratings

COMMENTS

6 User Comments

Honey sugar candy or thaen mittai is a famous indian recipe , especially in tamilnadu , it is also call as kids recipe , it is famous in rural areas or village dessert with yummy sugar crystal coating with rich taste and yummy color.

Ingredients of Thaen mittai preparation

1.00 cup Raw rice
0.75 cup Urad dal
0.25 tbsp food color
0.25 tbsp Baking soda
0.75 liter Oil

Ingredients of Sugar syrup preparation

1.00 cup Sugar
2.00 cup water
2.00 no green cardamoms
0.50 tbsp lemon juice

Thaen Mittai Preparation

The key ingredients to prepare honey sugar candy ,we need raw rice,urad dal,sugar,food color,green cardamoms,baking soda and oil to fry.

STEP : 1

The key ingredients to prepare honey sugar candy ,we need raw rice,urad dal,sugar,food color,green cardamoms,baking soda and oil to fry.

Let's soak the ingredients,Initially Take a seperate bowl add a cup of raw rice in it.

STEP : 2

Let's soak the ingredients,Initially Take a seperate bowl add a cup of raw rice in it.

Add 3/4th cup of urad dal in it,don't add too more uzhundhu ,it should be medium.

STEP : 3

Add 3/4th cup of urad dal in it,don't add too more uzhundhu ,it should be medium.

Pour three cups of water and wash it thoroughly and soak it for 3 to 4 hours.

STEP : 4

Pour three cups of water and wash it thoroughly and soak it for 3 to 4 hours.

After 3 to 4 hours ,when it is soaked ,drain the water completely and add in a blender.

STEP : 5

After 3 to 4 hours ,when it is soaked ,drain the water completely and add in a blender.

Blend it for few minutes and make it a smooth paste ,the batter should be thick.

STEP : 6

Blend it for few minutes and make it a smooth paste ,the batter should be thick.

Take a pinch of food color ,add a drop of water and make it liquid.

STEP : 7

Take a pinch of food color ,add a drop of water and make it liquid.

Shift the thick batter in a seperate bowl,Add the drop of food color in a batter.

STEP : 8

Shift the thick batter in a seperate bowl,Add the drop of food color in a batter.

Now mix it completely by using hands ,the batter slightly turns light orange color .

STEP : 9

Now mix it completely by using hands ,the batter slightly turns light orange color .

Add a pinch of baking soda or cooking soda,don't skip it because the balls turns harder.

STEP : 10

Add a pinch of baking soda or cooking soda,don't skip it because the balls turns harder.

Lert's start to fry ,turn on the flame ,place a pan or tawa ,pour required oil in it.

STEP : 11

Lert's start to fry ,turn on the flame ,place a pan or tawa ,pour required oil in it.

When the oil heats completely,take a little batter and drop them one by one slowly.

STEP : 12

When the oil heats completely,take a little batter and drop them one by one slowly.

Then fry it in a low flame till it turns crispy,turn it gently using slotted spoon.

STEP : 13

Then fry it in a low flame till it turns crispy,turn it gently using slotted spoon.

When it turns golden brown color ,take out the balls and strain the oil completely.

STEP : 14

When it turns golden brown color ,take out the balls and strain the oil completely.

Now the small balls is ready ,the balls must be in medium size ,it should not too big.

STEP : 15

Now the small balls is ready ,the balls must be in medium size ,it should not too big.

Drop all the balls in a warm sugar syrup and dip it thoroughly and leave it for few minutes,our yummy honey sugar candy is ready.

STEP : 16

Drop all the balls in a warm sugar syrup and dip it thoroughly and leave it for few minutes,our yummy honey sugar candy is ready.

Sugar Syrup Preparation

Let's start to prepare sugar syrup ,turn on the flame,place a vessel add a cup of sugar

STEP : 1

Let's start to prepare sugar syrup ,turn on the flame,place a vessel add a cup of sugar

Add a cup of water and allow them to boil for few seconds till it turns half string consistency.

STEP : 2

Add a cup of water and allow them to boil for few seconds till it turns half string consistency.

Sugar completely dissolves and boiled half string consistency,it means it get string but cut off immediately.

STEP : 3

Sugar completely dissolves and boiled half string consistency,it means it get string but cut off immediately.

Add three nos of crunched green cardamoms or chotti elaichi powder for good smell then mix it.

STEP : 4

Add three nos of crunched green cardamoms or chotti elaichi powder for good smell then mix it.

Squeeze the 5 drops of lemon juice and mix it,adding lemon juice to avoid crystallisation .

STEP : 5

Squeeze the 5 drops of lemon juice and mix it,adding lemon juice to avoid crystallisation .

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Comments (6)
Sandeep Kaur Sandeep Kaur
This recipe is a famous indian recipe,especially in tamilnadu. It is an another name is honey sugar candy. It is famous in rural or urban area.. It is very easy prepare at home with very much limited time or items..Quick,easy,simple process and explained very briefly... Thank you so much for this recipe..
sai sasi sekhar putcha sai sasi sekhar putcha
It is a delicious traditional sweet. The honey and other ingredients added are rich in giving health benefits and give good nutrition to children This is a very good sweet and all children love it. The items added in this are very rich and delicious .Thank you for sharing this recipe preparation and it was well explained with pictures and which bounded me to prepare this variety sweet. Sweet lovers enjoy this delicious sweet.
A v k sravanthi A v k sravanthi
Quick, easy and simple process. Really not only kids every one will love this a lot. Good explanation. Thank you so much for the recipe. I loved a lot. It was awesome.
Deep sarkar Deep sarkar
One of my favorite thing to eat, very simple and easy to make. My mom, dad, siblings and everyone they all loved this recipe so much. Appreciated me a lot. The way of explanation was so simple which made me bound to prepare this recipe. Thank you so much for this recipe.
D Kowsalya D Kowsalya
This is one of the best sweet and traditional one too as many are liking in present days also. And children also love it and easy to make . Itried its very yummy.