Thaen Mittai - Easy And Delicious Thaen Mittai Recipe For Children
By Kanchana , Posted on 17/07/2020 - 6 Comments

PREPARATION TIME
15m
COOKING TIME
10m
RATINGS
2.5 Average Ratings
COMMENTS
6 User Comments
Ingredients of Thaen mittai preparation
Ingredients of Sugar syrup preparation
Thaen Mittai Preparation

STEP : 1
The key ingredients to prepare honey sugar candy ,we need raw rice,urad dal,sugar,food color,green cardamoms,baking soda and oil to fry.

STEP : 2
Let's soak the ingredients,Initially Take a seperate bowl add a cup of raw rice in it.

STEP : 3
Add 3/4th cup of urad dal in it,don't add too more uzhundhu ,it should be medium.

STEP : 4
Pour three cups of water and wash it thoroughly and soak it for 3 to 4 hours.

STEP : 5
After 3 to 4 hours ,when it is soaked ,drain the water completely and add in a blender.

STEP : 6
Blend it for few minutes and make it a smooth paste ,the batter should be thick.

STEP : 7
Take a pinch of food color ,add a drop of water and make it liquid.

STEP : 8
Shift the thick batter in a seperate bowl,Add the drop of food color in a batter.

STEP : 9
Now mix it completely by using hands ,the batter slightly turns light orange color .

STEP : 10
Add a pinch of baking soda or cooking soda,don't skip it because the balls turns harder.

STEP : 11
Lert's start to fry ,turn on the flame ,place a pan or tawa ,pour required oil in it.

STEP : 12
When the oil heats completely,take a little batter and drop them one by one slowly.

STEP : 13
Then fry it in a low flame till it turns crispy,turn it gently using slotted spoon.

STEP : 14
When it turns golden brown color ,take out the balls and strain the oil completely.

STEP : 15
Now the small balls is ready ,the balls must be in medium size ,it should not too big.

STEP : 16
Drop all the balls in a warm sugar syrup and dip it thoroughly and leave it for few minutes,our yummy honey sugar candy is ready.
Sugar Syrup Preparation

STEP : 1
Let's start to prepare sugar syrup ,turn on the flame,place a vessel add a cup of sugar

STEP : 2
Add a cup of water and allow them to boil for few seconds till it turns half string consistency.

STEP : 3
Sugar completely dissolves and boiled half string consistency,it means it get string but cut off immediately.

STEP : 4
Add three nos of crunched green cardamoms or chotti elaichi powder for good smell then mix it.

STEP : 5
Squeeze the 5 drops of lemon juice and mix it,adding lemon juice to avoid crystallisation .
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