An Delicious Mouthwatering Spicy Telagapindi Royyala

By Rajani kadali, Posted on 20/07/2020 - 1 Comments
An Delicious Mouthwatering Spicy Telagapindi Royyala

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.2 Average Ratings

COMMENTS

1 User Comments

Very traditional recipe for the Indians that is dryprawns and telagapindi fry can be prepared very easily in few minutes in our home .Very good taste with the combination of rice let us know the process of this recipe.

Ingredients of Telagapindi royyala

1.00 cup telagapindi
0.50 cup dryprawns
1.00 tbsp chanadal
1.00 tbsp redchillypowder
1.00 tbsp termericpowder
1.00 tbsp musteredseeds
2.00 tbsp redchillies
2.00 tbsp onions
2.00 tbsp oil
5.00 no curryleaves
1.00 tbsp gera

Telagapindi royyala

first of all switch on the stove and place the pan on the stove and add the water and boil well and then add the onions and cook them

STEP : 1

first of all switch on the stove and place the pan on the stove and add the water and boil well and then add the onions and cook them

now after boiling the onion pieces in the water add the garlics and mix well once and then cook them for 5 minutes and add the salt for taste

STEP : 2

now after boiling the onion pieces in the water add the garlics and mix well once and then cook them for 5 minutes and add the salt for taste

now add the one tbsp of termeric powder and 1 tbsp of red chilly powder and cook that for 5 minutes

STEP : 3

now add the one tbsp of termeric powder and 1 tbsp of red chilly powder and cook that for 5 minutes

now take the telagapindi and clean well if there are any stones are there in that then take one cup of telagapindi

STEP : 4

now take the telagapindi and clean well if there are any stones are there in that then take one cup of telagapindi

now cook that mixture untill it comes to the closer and then all water will evoparated and then becomes dry.

STEP : 5

now cook that mixture untill it comes to the closer and then all water will evoparated and then becomes dry.

now take the dry prawns and clean them by removing the heads and tails and then add the hot water and clean once

STEP : 6

now take the dry prawns and clean them by removing the heads and tails and then add the hot water and clean once

now take another pan and add the 3 tbsp of oil and fry the dryprawns untill they fry like a golden color

STEP : 7

now take another pan and add the 3 tbsp of oil and fry the dryprawns untill they fry like a golden color

now after frying them add the all ingrediants required in the talimpu like chanadal ,blackgram,redchillies gera and all and fry well

STEP : 8

now after frying them add the all ingrediants required in the talimpu like chanadal ,blackgram,redchillies gera and all and fry well

now add the dry telagapindi in the fried prawns and all then mix well once and take a serving plate and serve the tasty and delicious dryprawns and telagapindi fry thats it tasty fry ready to taste

STEP : 9

now add the dry telagapindi in the fried prawns and all then mix well once and take a serving plate and serve the tasty and delicious dryprawns and telagapindi fry thats it tasty fry ready to taste

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Comments (1)
Piyush Chirde Piyush Chirde
this dish is new for me, it has included prawns which make it healthy, this dish is very unique, its ingredients looks very good, its taste is also very good, you can eat this dish with my rice or roti, I will try this, if you love to try such items then you should try this dish also, thank you for sharing this tasty and nutritive non-veg recipe with us.