A Classic Delicious Spicy Recipe For Tangra Macher Jhole

By Ranjana Datta, Posted on 19/07/2020 - 0 Comments
A Classic Delicious Spicy Recipe For Tangra Macher Jhole

PREPARATION TIME

10m

COOKING TIME

25m

RATINGS

2.8 Average Ratings

COMMENTS

0 User Comments

An East Indian simple healthy and tasty Tangra fish curry with reddish. This is a recipe for the delay lunch or dinner. served this fish curry with hot steamed rice for a happy meal. This recipe not only healthy but also very much tasty, fish with reddish.

Ingredients of Tangra macher jhol

0.50 kg tengra fish
2.00 no redish
0.25 tbsp kalonji
1.00 tbsp cumin seeds powder
1.00 no ginger cube
4.00 no green chilli
3.00 tbsp oil
0.50 tbsp salt
0.25 tbsp turmeric powder

Tangra macher jhol

Take some fish, some reddish, some green chili, some kalonji, some cumin seeds powder and some ginger all those things bring together and keep aside.

STEP : 1

Take some fish, some reddish, some green chili, some kalonji, some cumin seeds powder and some ginger all those things bring together and keep aside.

take a grinder then add some ginger and some cumin seeds powder in it and add some green chili in it and then paste it smoothly and keep aside.

STEP : 2

take a grinder then add some ginger and some cumin seeds powder in it and add some green chili in it and then paste it smoothly and keep aside.

take the reddish and pill it and cut it properly and put it on a plate and wash it properly and keep aside with another ingredient for cooking.

STEP : 3

take the reddish and pill it and cut it properly and put it on a plate and wash it properly and keep aside with another ingredient for cooking.

Take a bowl then add the fish pieces in it and wash it properly and add some salt and turmeric powder in it and mix those and keep aside for marination.

STEP : 4

Take a bowl then add the fish pieces in it and wash it properly and add some salt and turmeric powder in it and mix those and keep aside for marination.

Then add the marinated fish pieces into the hot oil and fry them for four minutes in high flame on the gas oven.

STEP : 5

Then add the marinated fish pieces into the hot oil and fry them for four minutes in high flame on the gas oven.

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 6

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add the reddish pieces into the hot oil and fry them for two minutes in high flame on the gas oven.

STEP : 7

Then add the reddish pieces into the hot oil and fry them for two minutes in high flame on the gas oven.

Then add some turmeric powder to the cooked reddish pieces and cook then two minutes in high flame on the gas oven.

STEP : 8

Then add some turmeric powder to the cooked reddish pieces and cook then two minutes in high flame on the gas oven.

Then add the cumin seeds paste and ginger paste into the cooked reddish pieces and cook them for another two minutes in high flame on the gas oven.

STEP : 9

Then add the cumin seeds paste and ginger paste into the cooked reddish pieces and cook them for another two minutes in high flame on the gas oven.

Then add some water into the cooked reddish, masala and cook them for another two minutes in high flame on the gas oven.

STEP : 10

Then add some water into the cooked reddish, masala and cook them for another two minutes in high flame on the gas oven.

Then add the green chilies into the cooked reddish and masala and cook them for another two minutes in high flame on the gas oven.

STEP : 11

Then add the green chilies into the cooked reddish and masala and cook them for another two minutes in high flame on the gas oven.

Then add the fried fish pieces into the cooked reddish, masala and cook them for another two minutes in high flame on the gas oven.

STEP : 12

Then add the fried fish pieces into the cooked reddish, masala and cook them for another two minutes in high flame on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

STEP : 13

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

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