A Classic Delicious Spicy Recipe For Tangra Macher Jhole

STEP : 1

Take some fish, some reddish, some green chili, some kalonji, some cumin seeds powder and some ginger all those things bring together and keep aside.

STEP : 2

take a grinder then add some ginger and some cumin seeds powder in it and add some green chili in it and then paste it smoothly and keep aside.

STEP : 3

take the reddish and pill it and cut it properly and put it on a plate and wash it properly and keep aside with another ingredient for cooking.

STEP : 4

Take a bowl then add the fish pieces in it and wash it properly and add some salt and turmeric powder in it and mix those and keep aside for marination.

STEP : 5

Then add the marinated fish pieces into the hot oil and fry them for four minutes in high flame on the gas oven.

STEP : 6

Then add some cumin seeds into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 7

Then add the reddish pieces into the hot oil and fry them for two minutes in high flame on the gas oven.

STEP : 8

Then add some turmeric powder to the cooked reddish pieces and cook then two minutes in high flame on the gas oven.

STEP : 9

Then add the cumin seeds paste and ginger paste into the cooked reddish pieces and cook them for another two minutes in high flame on the gas oven.

STEP : 10

Then add some water into the cooked reddish, masala and cook them for another two minutes in high flame on the gas oven.

STEP : 11

Then add the green chilies into the cooked reddish and masala and cook them for another two minutes in high flame on the gas oven.

STEP : 12

Then add the fried fish pieces into the cooked reddish, masala and cook them for another two minutes in high flame on the gas oven.

STEP : 13

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.