Tandoori Roti At Home - Making The Best & Soft Tandoori Roti At Home

STEP : 1

The key ingredients to prepare naan,we need wheat ,all purpose flour ,dry yeast,sugar, curd ,oil and salt.

STEP : 2

Initially take two cups of wheat flour or atta in a seperate bowl for making dough.

STEP : 3

Along with the wheat flour add a cup of all purpose flour ,it is optional.

STEP : 4

To active dry yeast ,boil one cup of milk and allow to light warm.

STEP : 5

Add a tablespoon of active dry yeast along with the warm milk and leave for ferment.

STEP : 6

After 5 to 10 minutes Now add the fermented yeast along with the wheat flour.

STEP : 7

Add a little bit of sugar and pinch salt for taste and mix it ,for making soft we can add sugar.

STEP : 8

Add a pinch of salt for taste and mix it ,you can add beaten egg if you prefer.

STEP : 9

Add half a cup of curd or yogurt along with the all purpose flour and mix it.

STEP : 10

Add half tablespoons of ajwain or carom seeds to enhace the taste of tandoori roti.

STEP : 11

Gradually add little by little of warm water if required and knead a smooth dough by using hands.

STEP : 12

To make a smooth dough ,add two to three tablespoon of oil or butter into dough.

STEP : 13

Close the smooth dough and leave it to rest for 2 to 3 hours or else doubled.

STEP : 14

After 2 to 3 hours open the lid or cloth and the dough is doubled in size.

STEP : 15

To make a roti, take a knead dough and divide it into four round size balls.

STEP : 16

Now roll the balls in a round size using gently on all sides by rolling stick.

STEP : 17

Place a griddle on high flame , add a roll by applying water on bottom when the griddle nicely hot.

STEP : 18

Lower the flame when it starts bubbles add a little bit of oil on all sides.

STEP : 19

Invert the griddle and round the griddle like wise shown in below image to cook it.

STEP : 20

When it boil on two sides turn off the flame and transfer it on a plate.