Tandoori Roti At Home

• The key ingredients to prepare naan,we need wheat ,all purpose flour ,dry yeast,sugar, curd ,oil and salt.
  
• Initially take two cups of wheat flour or atta in a seperate bowl for making dough.
  
• Along with the wheat flour add a cup of all purpose flour ,it is optional.
  
• To active dry yeast ,boil one cup of milk and allow to light warm.
  
• Add a tablespoon of active dry yeast along with the warm milk and leave for ferment.
  
• After 5 to 10 minutes Now add the fermented yeast along with the wheat flour.
  
• Add a little bit of sugar and pinch salt for taste and mix it ,for making soft we can add sugar.
  
• Add a pinch of salt for taste and mix it ,you can add beaten egg if you prefer.
  
• Add half a cup of curd or yogurt along with the all purpose flour and mix it.
  
• Add half tablespoons of ajwain or carom seeds to enhace the taste of tandoori roti.
  
• Gradually add little by little of warm water if required and knead a smooth dough by using hands.
  
• To make a smooth dough ,add two to three tablespoon of oil or butter into dough.
  
• Close the smooth dough and leave it to rest for 2 to 3 hours or else doubled.
  
• After 2 to 3 hours open the lid or cloth and the dough is doubled in size.
  
• To make a roti, take a knead dough and divide it into four round size balls.
  
• Now roll the balls in a round size using gently on all sides by rolling stick.
  
• Place a griddle on high flame , add a roll by applying water on bottom when the griddle nicely hot.
  
• Lower the flame when it starts bubbles add a little bit of oil on all sides.
  
• Invert the griddle and round the griddle like wise shown in below image to cook it.
  
• When it boil on two sides turn off the flame and transfer it on a plate.