Tandoori Roti At Home - Making The Best & Soft Tandoori Roti At Home
By Kanchana , Posted on 20/07/2020 - 0 Comments
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Ingredients of Tandoori Roti At Home
Tandoori roti at home
STEP : 1
The key ingredients to prepare naan,we need wheat ,all purpose flour ,dry yeast,sugar, curd ,oil and salt.
STEP : 2
Initially take two cups of wheat flour or atta in a seperate bowl for making dough.
STEP : 3
Along with the wheat flour add a cup of all purpose flour ,it is optional.
STEP : 4
To active dry yeast ,boil one cup of milk and allow to light warm.
STEP : 5
Add a tablespoon of active dry yeast along with the warm milk and leave for ferment.
STEP : 6
After 5 to 10 minutes Now add the fermented yeast along with the wheat flour.
STEP : 7
Add a little bit of sugar and pinch salt for taste and mix it ,for making soft we can add sugar.
STEP : 8
Add a pinch of salt for taste and mix it ,you can add beaten egg if you prefer.
STEP : 9
Add half a cup of curd or yogurt along with the all purpose flour and mix it.
STEP : 10
Add half tablespoons of ajwain or carom seeds to enhace the taste of tandoori roti.
STEP : 11
Gradually add little by little of warm water if required and knead a smooth dough by using hands.
STEP : 12
To make a smooth dough ,add two to three tablespoon of oil or butter into dough.
STEP : 13
Close the smooth dough and leave it to rest for 2 to 3 hours or else doubled.
STEP : 14
After 2 to 3 hours open the lid or cloth and the dough is doubled in size.
STEP : 15
To make a roti, take a knead dough and divide it into four round size balls.
STEP : 16
Now roll the balls in a round size using gently on all sides by rolling stick.
STEP : 17
Place a griddle on high flame , add a roll by applying water on bottom when the griddle nicely hot.
STEP : 18
Lower the flame when it starts bubbles add a little bit of oil on all sides.
STEP : 19
Invert the griddle and round the griddle like wise shown in below image to cook it.
STEP : 20
When it boil on two sides turn off the flame and transfer it on a plate.