Tandoori Roti At Home - Making The Best & Soft Tandoori Roti At Home

By Kanchana , Posted on 20/07/2020 - 0 Comments
Tandoori Roti At Home - Making The Best & Soft Tandoori Roti At Home

PREPARATION TIME

30m

COOKING TIME

35m

RATINGS

2.2 Average Ratings

COMMENTS

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Tandoori roti is famous north indian dish and also indian cuisine ,it is a very famous in resataurant and everyone like these popular roti , Every beginners can try these roti at home itself and all also less time consuming.

Ingredients of Tandoori Roti At Home

2.00 Cup Wheat Flour
1.00 Cup Maida
1.00 Cup Milk
0.5 Cup Curd
0.25 Tbsp Sugar
1.00 Tbsp Active Dry Yeast
2.00 Tbsp Oil
0.25 Tbsp Salt

Tandoori roti at home

The key ingredients to prepare naan,we need wheat ,all purpose flour ,dry yeast,sugar, curd ,oil and salt.

STEP : 1

The key ingredients to prepare naan,we need wheat ,all purpose flour ,dry yeast,sugar, curd ,oil and salt.

Initially take two cups of wheat flour or atta in a seperate bowl for making dough.

STEP : 2

Initially take two cups of wheat flour or atta in a seperate bowl for making dough.

Along with the wheat flour add a cup of all purpose flour ,it is optional.

STEP : 3

Along with the wheat flour add a cup of all purpose flour ,it is optional.

To active dry yeast ,boil one cup of milk and allow to light warm.

STEP : 4

To active dry yeast ,boil one cup of milk and allow to light warm.

Add a tablespoon of active dry yeast along with the warm milk and leave for ferment.

STEP : 5

Add a tablespoon of active dry yeast along with the warm milk and leave for ferment.

After 5 to 10 minutes Now add the fermented yeast along with the wheat flour.

STEP : 6

After 5 to 10 minutes Now add the fermented yeast along with the wheat flour.

Add a little bit of sugar and pinch salt for taste and mix it ,for making soft we can add sugar.

STEP : 7

Add a little bit of sugar and pinch salt for taste and mix it ,for making soft we can add sugar.

Add a pinch of salt for taste and mix it ,you can add beaten egg if you prefer.

STEP : 8

Add a pinch of salt for taste and mix it ,you can add beaten egg if you prefer.

Add half a cup of curd or yogurt along with the all purpose flour and mix it.

STEP : 9

Add half a cup of curd or yogurt along with the all purpose flour and mix it.

Add half tablespoons of ajwain or carom seeds to enhace the taste of tandoori roti.

STEP : 10

Add half tablespoons of ajwain or carom seeds to enhace the taste of tandoori roti.

Gradually add little by little of warm water if required and knead a smooth dough by using hands.

STEP : 11

Gradually add little by little of warm water if required and knead a smooth dough by using hands.

To make a smooth dough ,add two to three tablespoon of oil or butter into dough.

STEP : 12

To make a smooth dough ,add two to three tablespoon of oil or butter into dough.

Close the smooth dough and leave it to rest for 2 to 3 hours or else doubled.

STEP : 13

Close the smooth dough and leave it to rest for 2 to 3 hours or else doubled.

After 2 to 3 hours open the lid or cloth and the dough is doubled in size.

STEP : 14

After 2 to 3 hours open the lid or cloth and the dough is doubled in size.

To make a roti, take a knead dough and divide it into four round size balls.

STEP : 15

To make a roti, take a knead dough and divide it into four round size balls.

Now roll the balls in a round size using gently on all sides by rolling stick.

STEP : 16

Now roll the balls in a round size using gently on all sides by rolling stick.

Place a griddle on high flame , add a roll by applying water on bottom when the griddle nicely hot.

STEP : 17

Place a griddle on high flame , add a roll by applying water on bottom when the griddle nicely hot.

Lower the flame when it starts bubbles add a little bit of oil on all sides.

STEP : 18

Lower the flame when it starts bubbles add a little bit of oil on all sides.

Invert the griddle and round the griddle like wise shown in below image to cook it.

STEP : 19

Invert the griddle and round the griddle like wise shown in below image to cook it.

When it boil on two sides turn off the flame and transfer it on a plate.

STEP : 20

When it boil on two sides turn off the flame and transfer it on a plate.

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