Tandoori Roti At Home – Making The Best & Soft Tandoori Roti At Home

tandoori roti at home

Tandoori Roti At Home – Making The Best & Soft Tandoori Roti At Home

Tandoori roti is famous north indian dish and also indian cuisine ,it is a very famous in resataurant and everyone like these popular roti , Every beginners can try these roti at home itself and all also less time consuming.

tandoori roti at home

Tandoori Roti At Home – Making The Best & Soft Tandoori Roti At Home

Tandoori roti at home is a tasty and soft recipe and its Instant healthy vegetarian breakfast recipe for kids. It is very easy to prepare at home and also all age people loved this recipe.
Prep Time 30 mins
Cook Time 35 mins
Total Time 1 hr 5 mins
Course Dessert
Cuisine Indian
Servings 4 people

Ingredients
  

Tandoori Roti At Home

  • 2.00 cup Wheat Flour
  • 1.00 cup Maida
  • 1.00 cup Milk
  • 0.5 cup Curd
  • 0.25 tbsp Sugar
  • 1.00 tbsp Active Dry Yeast
  • 2.00 tbsp Oil
  • 0.25 tbsp Salt

Instructions
 

Tandoori Roti At Home

  • The key ingredients to prepare naan,we need wheat ,all purpose flour ,dry yeast,sugar, curd ,oil and salt.
    tandoori roti at home preparation step 0
  • Initially take two cups of wheat flour or atta in a seperate bowl for making dough.
    tandoori roti at home preparation step 1
  • Along with the wheat flour add a cup of all purpose flour ,it is optional.
    tandoori roti at home preparation step 2
  • To active dry yeast ,boil one cup of milk and allow to light warm.
    tandoori roti at home preparation step 3
  • Add a tablespoon of active dry yeast along with the warm milk and leave for ferment.
    tandoori roti at home preparation step 4
  • After 5 to 10 minutes Now add the fermented yeast along with the wheat flour.
    tandoori roti at home preparation step 5
  • Add a little bit of sugar and pinch salt for taste and mix it ,for making soft we can add sugar.
    tandoori roti at home preparation step 6
  • Add a pinch of salt for taste and mix it ,you can add beaten egg if you prefer.
    tandoori roti at home preparation step 7
  • Add half a cup of curd or yogurt along with the all purpose flour and mix it.
    tandoori roti at home preparation step 8
  • Add half tablespoons of ajwain or carom seeds to enhace the taste of tandoori roti.
    tandoori roti at home preparation step 9
  • Gradually add little by little of warm water if required and knead a smooth dough by using hands.
    tandoori roti at home preparation step 10
  • To make a smooth dough ,add two to three tablespoon of oil or butter into dough.
    tandoori roti at home preparation step 11
  • Close the smooth dough and leave it to rest for 2 to 3 hours or else doubled.
    tandoori roti at home preparation step 12
  • After 2 to 3 hours open the lid or cloth and the dough is doubled in size.
    tandoori roti at home preparation step13
  • To make a roti, take a knead dough and divide it into four round size balls.
    tandoori roti at home preparation step 14
  • Now roll the balls in a round size using gently on all sides by rolling stick.
    tandoori roti at home preparation step 15
  • Place a griddle on high flame , add a roll by applying water on bottom when the griddle nicely hot.
    tandoori roti at home preparation step 16
  • Lower the flame when it starts bubbles add a little bit of oil on all sides.
    tandoori roti at home preparation step 17
  • Invert the griddle and round the griddle like wise shown in below image to cook it.
    tandoori roti at home preparation step 18
  • When it boil on two sides turn off the flame and transfer it on a plate.
    tandoori roti at home preparation step 19
Tried this recipe?Let us know how it was!

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