An all-time favorite recipe adapted for anytime munching. These are a low-calorie version of the chicken fried pakora we often snack on. A family favorite in any home. This is a tasty anytime snack that one can make at home.
Tandoori Chicken – Best Way To Cook Tasty Tandoori Chicken Recipe
Tandoori chicken is very spicy and crispy recipe, and it is very delicious and tasty chicken recipe. This is a tasty anytime snack that one can make at home.
Ingredients
For chicken preparation
- 0.25 kg chicken
- 5.00 nos green chili
- 1.00 nos capsicum
- 2.00 nos tomato
- 2.00 nos Onion
- 1.00 cup Garlic
- 1.00 nos lemon
- 0.50 tbsp salt
For maida preparation
- 1.00 cup besan
- 1.00 cup maida
- 5.00 nos green chili
- 0.50 tbsp salt
- 2.00 tbsp oil
Instructions
For Chicken Preparation
- Take some chicken, some maida, some besan, some tomato and some capsicum all those things bring together and keep aside.
- Wash the chicken and keep it in a bowl and keep aside for cooking the next step of the recipe.
- Paste the green chili and keep it in a small bowl and keep aside for cooking the next step of the recipe.
- Take a capsicum and chop it and keep aside for cooking the next step of the recipe
- Take some tomato and chop it and keep aside for cooking the next step of the recipe
- Take an onion and cut it and keep aside for cooking the next step of the recipe
- Take a garlic then paste it and keep aside for cooking the next step of the recipe
- Take a lemon then squeeze it and keep aside for cooking the next step of the recipe
- Take all the masala and chicken together and keep aside for cooking the next step of the recipe.
- take a big bowl and add the chicken pieces and some lemon juice in it and keep it aside for cooking the next step of the recipe.
- Then add the garlic paste in it and keep side for cooking the next step of the recipe.
- Then add the green chili paste in it and keep side for cooking the next step of the recipe.
- Then add the tomato pieces in it and keep side for cooking the next step of the recipe.
- Then add the capsicum pieces in it and keep side for cooking the next step of the recipe.
- Then add the onion pieces in it and keep side for cooking the next step of the recipe.
- Then add some salt in it and mix all together and keep side for cooking the next step of the recipe.
- insert the chicken pieces , the tomato and capsicum into the stick and keep aside for cooking the next step of the recipe.
- then add it in to the batter and keep it saide for cooking the next step of the recipe.
- Take a pan and hot it and then add some oil to it and again hot the oil.
- Then add the chicken pieces in it and cook it for few minutes in high flame.
- Serve this recipe hot in a serving bowl for eating with a tomato sauce for garnishing
For Maida Preparation
- Then take a big bowl and add some besan in it and keep aside for coooking the next step of the recipe.
- Then take a big bowl and add some maida in it and keep aside for coooking the next step of the recipe.
- Then take a big bowl and add some green chili paste in it and keep aside for coooking the next step of the recipe.
- Then take a big bowl and add some salt in it and keep aside for coooking the next step of the recipe.
- Then take a big bowl and add some water in it and keep aside for coooking the next step of the recipe.
- Then take a big bowl and add some oil in it and keep aside for coooking the next step of the recipe.
- mix all those things together and keep aside for cooking the next step of the recipe.
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