Tandoori Chicken - Best Way To Cook Tasty Tandoori Chicken Recipe

By Ranjana Datta, Posted on 17/07/2020 - 67 Comments

PREPARATION TIME
35m
COOKING TIME
15m
RATINGS

                    3.6 Average Ratings
                  
COMMENTS
67 User Comments

An all-time favorite recipe adapted for anytime munching. These are a low-calorie version of the chicken fried pakora we often snack on. A family favorite in any home. This is a tasty anytime snack that one can make at home.

Ingredients of For chicken preparation

25 kg chicken
00 no green chili
00 no capsicum
00 no tomato
00 no Onion
00 cup Garlic
00 no lemon
50 tbsp salt

Ingredients of For maida preparation

00 cup besan
00 cup maida
00 no green chili
50 tbsp salt
00 tbsp oil

For Chicken Preparation

STEP : 1

Take some chicken, some maida, some besan, some tomato and some capsicum all those things bring together and keep aside.

STEP : 2

Wash the chicken and keep it in a bowl and keep aside for cooking the next step of the recipe.

STEP : 3

Paste the green chili and keep it in a small bowl and keep aside for cooking the next step of the recipe.

STEP : 4

Take a capsicum and chop it and keep aside for cooking the next step of the recipe

STEP : 5

Take some tomato and chop it and keep aside for cooking the next step of the recipe

STEP : 6

Take an onion and cut it and keep aside for cooking the next step of the recipe

STEP : 7

Take a garlic then paste it and keep aside for cooking the next step of the recipe

STEP : 8

Take a lemon then squeeze it and keep aside for cooking the next step of the recipe

STEP : 9

Take all the masala and chicken together and keep aside for cooking the next step of the recipe.

STEP : 10

take a big bowl and add the chicken pieces and some lemon juice in it and keep it aside for cooking the next step of the recipe.

STEP : 11

Then add the garlic paste in it and keep side for cooking the next step of the recipe.

STEP : 12

Then add the green chili paste in it and keep side for cooking the next step of the recipe.

STEP : 13

Then add the tomato pieces in it and keep side for cooking the next step of the recipe.

STEP : 14

Then add the capsicum pieces in it and keep side for cooking the next step of the recipe.

STEP : 15

Then add the onion pieces in it and keep side for cooking the next step of the recipe.

STEP : 16

Then add some salt in it and mix all together and keep side for cooking the next step of the recipe.

STEP : 17

insert the chicken pieces , the tomato and capsicum into the stick and keep aside for cooking the next step of the recipe.

STEP : 18

then add it in to the batter and keep it saide for cooking the next step of the recipe.

STEP : 19

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 20

Then add the chicken pieces in it and cook it for few minutes in high flame.

STEP : 21

Serve this recipe hot in a serving bowl for eating with a tomato sauce for garnishing

For Maida Preparation

STEP : 1

Then take a big bowl and add some besan in it and keep aside for coooking the next step of the recipe.

STEP : 2

Then take a big bowl and add some maida in it and keep aside for coooking the next step of the recipe.

STEP : 3

Then take a big bowl and add some green chili paste in it and keep aside for coooking the next step of the recipe.

STEP : 4

Then take a big bowl and add some salt in it and keep aside for coooking the next step of the recipe.

STEP : 5

Then take a big bowl and add some water in it and keep aside for coooking the next step of the recipe.

STEP : 6

Then take a big bowl and add some oil in it and keep aside for coooking the next step of the recipe.

STEP : 7

mix all those things together and keep aside for cooking the next step of the recipe.

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Comments (67)

Ambati Nishita Rao

A special snack loved and liked by everyone especially the meat lovers is chicken tandoori . This recipe is a classic one cause if we see mostly tandoori is eaten at restaurants or hotels and hardly people can make it at home but after I found this recipe things were easy and that too especially in lockdown I made this recipe at home by following every step as mentioned in the above recipe and everything went on well perfectly . Marinate the chicken for longer time to get a soft texture that would straight away melt in your mouth in the first bite itself .

John Fernandes

Very appetising dish to have as a side dish with rice or with vegetable and roti or bread. Can also be put inside the bread and had as sandwiches or even rolled in the roti and eaten. Can be had for lunch or dinner.

Amruta Aswasana

This is a perfect dish for nonvegetarian people and also for those nonvegetarian people who are diet freaking. It doesn't require many ingredients. We can prepare this very easily. I always order tandoori items from restaurants but never thought that I could be able to make this. Here the steps are clearly mentioned so we can make this very easily by following them.

Priyanka Gupta

This is for sure that every chicken lover will definitely love this recipe and will crave to eat it more often. I always have this dish anytime I am out for dinner or lunch. This is one of my favorite chicken recipes. The flavor is very awesome. It really tastes great. Any non-vegetarian who hasn't tried this until now, just go ahead with this recipe and must make for yourself and your family. It's a great experience eating this. Also, this recipe is very easy to follow and all the steps are explained very well that anyone can make and enjoy this dish. Thanks for sharing this amazing and tasty recipe with us. I am sure to send it with my friends.

Vilas Suresh Sonar

This recipe is perfect for no-vegetarians. Our house chicken is just fried in oil and sometimes vegetables, but this recipe makes my mouth water and it's a lot of fun to eat chicken. So our home can eat survey nonveg