Quick And Easy Morning Breakfast For Tamatar Seviyan

By Ankita Kacholia, Posted on 19/07/2020 - 2 Comments
Quick And Easy Morning Breakfast For Tamatar Seviyan

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

2 User Comments

This is a kind of a dish which is a quick snack and is made with the sevaiya and along with that the tomato are used to enhance the taste. The dish is little bit sweet and is also a salty one.

Ingredients of Tamatar seviyan

2.00 cup sevaiya
1.00 no tomato
0.25 tbsp salt
0.25 tbsp sugar
0.25 tbsp turmeric
2.00 no greenchilly

Tamatar seviyan

First of all, take the sevaiya in a big plate as per the given quantity and take it for the further use.

STEP : 1

First of all, take the sevaiya in a big plate as per the given quantity and take it for the further use.

Now, after that, take one tomato and then wash it with the water and cut it into fine and small pieces.

STEP : 2

Now, after that, take one tomato and then wash it with the water and cut it into fine and small pieces.

Now, after this, place it on the side and then take the green chilly and chop the chilly into small pieces.

STEP : 3

Now, after this, place it on the side and then take the green chilly and chop the chilly into small pieces.

Now, after that, take the water in the bowl and then place it on the burner and let it get boil.

STEP : 4

Now, after that, take the water in the bowl and then place it on the burner and let it get boil.

Now, after this, when the water gets boiled properly, add the sevaiya into the bowl and then let it get boil.

STEP : 5

Now, after this, when the water gets boiled properly, add the sevaiya into the bowl and then let it get boil.

Now, after all this, let the sevaiya boil till the water gets evaporated and the sevaiya gets cooked properly in it.

STEP : 6

Now, after all this, let the sevaiya boil till the water gets evaporated and the sevaiya gets cooked properly in it.

Now, after that, place it on the side and let it cool down and then strain the remaining water from it.

STEP : 7

Now, after that, place it on the side and let it cool down and then strain the remaining water from it.

Now, after that, cool the boiled sevaiya by washing it with the cold water and then place them in the plate.

STEP : 8

Now, after that, cool the boiled sevaiya by washing it with the cold water and then place them in the plate.

Now, after all this, take the oil in the pan and let it get little bit hot on the medium flame.

STEP : 9

Now, after all this, take the oil in the pan and let it get little bit hot on the medium flame.

Now, after that, when the oil gets hot, add the cummins, green chilly and tomato into the oil pan and let it cook.

STEP : 10

Now, after that, when the oil gets hot, add the cummins, green chilly and tomato into the oil pan and let it cook.

Now, after that, add the spices to the oil pan and mix it well and then add the boiled sevaiya to the pan.

STEP : 11

Now, after that, add the spices to the oil pan and mix it well and then add the boiled sevaiya to the pan.

Now, mix the sevaiya well into the tomato mixture and let it cook for 2 minutes and then take it in the bowl and serve.

STEP : 12

Now, mix the sevaiya well into the tomato mixture and let it cook for 2 minutes and then take it in the bowl and serve.

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Comments (2)
Sruthi Sruthi
Wow this dish seems very very tasty and delicious..I love the colour of the dish it was amazing..in my home Everyone like to eat seviyan and we used to cook especially for dinner times by seeing this dish I am thinking that I want to eat this dish again surely tomorrow I am going to prepare this dish and thanks for sharing this wonderful recipe with us
Piyush Chirde Piyush Chirde
This is a very tasty snack and it is delicious and tangy in taste because of tomatoes, it is very famous in Maharashtra Knows as 'Fodnichya Shevlya', my mother made this Seviyan for me, everyone should try this delicious snack, you can eat this with any chutney, thank you for sharing this yummy recipe with us.