Quick And Easy Morning Breakfast For Tamatar Seviyan
By Ankita Kacholia, Posted on 19/07/2020 - 1 Comments
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Ingredients of Tamatar seviyan
STEP : 1
First of all, take the sevaiya in a big plate as per the given quantity and take it for the further use.
STEP : 2
Now, after that, take one tomato and then wash it with the water and cut it into fine and small pieces.
STEP : 3
Now, after this, place it on the side and then take the green chilly and chop the chilly into small pieces.
STEP : 4
Now, after that, take the water in the bowl and then place it on the burner and let it get boil.
STEP : 5
Now, after this, when the water gets boiled properly, add the sevaiya into the bowl and then let it get boil.
STEP : 6
Now, after all this, let the sevaiya boil till the water gets evaporated and the sevaiya gets cooked properly in it.
STEP : 7
Now, after that, place it on the side and let it cool down and then strain the remaining water from it.
STEP : 8
Now, after that, cool the boiled sevaiya by washing it with the cold water and then place them in the plate.
STEP : 9
Now, after all this, take the oil in the pan and let it get little bit hot on the medium flame.
STEP : 10
Now, after that, when the oil gets hot, add the cummins, green chilly and tomato into the oil pan and let it cook.
STEP : 11
Now, after that, add the spices to the oil pan and mix it well and then add the boiled sevaiya to the pan.
STEP : 12
Now, mix the sevaiya well into the tomato mixture and let it cook for 2 minutes and then take it in the bowl and serve.