Spicy Luscious Sour Flavor Recipe For Tamarind Chicken

By Lakshmi Tejaswini, Posted on 19/07/2020 - 6 Comments
Spicy Luscious Sour Flavor Recipe For Tamarind Chicken

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

6 User Comments

We make chicken in lots of different styles but we never get bored of eating chicken what ever the we may cook. Here is one more style of cooking chicken with tender tamarind leaves which adds an additional special flavour to chicken.

Ingredients of Tamarind chicken

0.50 kg Chicken
1.00 no Onion
4.00 no Green chillies
1.00 no Tomato
4.00 no Coriander
10.00 no Cashew
5.00 no Curry leaves
1.00 tbsp Red chilli powder
0.50 tbsp Garam masala
1.00 tbsp Ginger garlic paste
4.00 tbsp Oil

Tamarind chicken

The first most important thing is to take chicken in a bowl and wash it thoroughly.

STEP : 1

The first most important thing is to take chicken in a bowl and wash it thoroughly.

Clean the tender tamarind leaves and crush them into powder and take it into a bowl.

STEP : 2

Clean the tender tamarind leaves and crush them into powder and take it into a bowl.

Take a pan add some oil and let it heat. Now add cashews , chopped onion and green chillies.

STEP : 3

Take a pan add some oil and let it heat. Now add cashews , chopped onion and green chillies.

Fry them till the onions turn into golden brown color and now add chicken to it.

STEP : 4

Fry them till the onions turn into golden brown color and now add chicken to it.

Fry the chicken for about 10min and add tomatoes to it and cook it well until the tomatoes becomes soft.

STEP : 5

Fry the chicken for about 10min and add tomatoes to it and cook it well until the tomatoes becomes soft.

Now add red a tablespoon of chilli powder and half tablespoon of garam masala to it and mix.

STEP : 6

Now add red a tablespoon of chilli powder and half tablespoon of garam masala to it and mix.

Mix all the ingredients well and cook it on a very low flame for about 5 minutes until chicken becomes soft

STEP : 7

Mix all the ingredients well and cook it on a very low flame for about 5 minutes until chicken becomes soft

Now add about 1 tablespoon of salt and mix it well. Also add tender tamarind leaves to it.

STEP : 8

Now add about 1 tablespoon of salt and mix it well. Also add tender tamarind leaves to it.

Cook it till the chicken becomes dry and now add coriander on the top to make it more tasty.

STEP : 9

Cook it till the chicken becomes dry and now add coriander on the top to make it more tasty.

Now take it to a bowl and garnish it with lemon . Now the curry is ready . Serve it with hot steamed rice.

STEP : 10

Now take it to a bowl and garnish it with lemon . Now the curry is ready . Serve it with hot steamed rice.

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Comments (6)
putchakayala nandini putchakayala nandini
I tried this recipe yesterday.. and it was very delicious... especially tamarind this ingredient is are very good for good.. and the taste of the recipe is also awesome after adding the tamarind in the recipe.. really it turned out soo tasty... it's super easy and takes very little time to be prepared.. Thank you so much for the recipe sharing with us...
Piyush Chirde Piyush Chirde
this dish is very unique and interesting, because of tamarind its taste get very unique and special, tamarind is very good for our health, this chicken looks very delicious and mouth-watering, this dish has also so many good ingredients, you can try this dish, I will try to make it, thank you for sharing this very special chicken recipe with us.
Kaunain Fatima Kaunain Fatima
This something new concept of chicken is fantastic. It is yummy and one of the best curry recipe everyone should try. Thankyou for sharing this great concept with step by step pictures and procedures. Worth trying in this lockdown.
Pratheep AK Pratheep AK
This dish looks beautiful and wonderful to have the way you cooked this dish was looking awesome to have thanks for your lovely and kind recipe to have. The ingredients that you used to have in this dish looking amazing and beautiful to have because you made all of in ingredients by own this took this dish to another level. Some of buy this kind of paste in outside but you made it by yourself looks beautiful and amazing to see. The way you cooked this dish are also makes others to do more attractive to have keep on posting like this recipes.
mounika reddy mounika reddy
I made this today and this is some of the best curries I've ever tasted trust me. definitely, you will get the amazing taste. I've had loads from curry shops in the past, but never buying curry again all homemade thanks a lot for this recipe.