Sweetcorn Stuffed Paratha - Healthy Sweetcorn Stuffed Paratha Recipe

By S saranya, Posted on 17/07/2020 - 7 Comments
Sweetcorn Stuffed Paratha - Healthy Sweetcorn Stuffed Paratha Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

7 User Comments

Sweet corn is a healthy addition to your diet.It is take nutrients and benefits of the body.Corn is harvested when the kernels are soft and sweet.It is nutrient rich and less sugar.It is good for digestive health and also good gut bacteria.

Ingredients of Wheat flour preparation

1.00 cup Wheat flour
1.00 tbsp Salt
1.00 tbsp Oil

Ingredients of Masala preparation

1.00 no Corn
3.00 cup Water
0.50 tbsp Salt
0.50 tbsp Red chili powder
0.50 tbsp Pepper powder
0.50 tbsp Chaat masala
1.00 no Green chili
0.50 tbsp Coriander leaves

Corn Masala Preparation

Rinse and peel off the outer skin of one corn to serve the plate with clean and neat.

STEP : 1

Rinse and peel off the outer skin of one corn to serve the plate with clean and neat.

Heat a pan and add the three cups of water and also add the sweet corn and bring it to boil for some times till it gets cooked.

STEP : 2

Heat a pan and add the three cups of water and also add the sweet corn and bring it to boil for some times till it gets cooked.

Next add the pinch of salt maximum boiled five minutes then open the vessel half cooked the corn.

STEP : 3

Next add the pinch of salt maximum boiled five minutes then open the vessel half cooked the corn.

Once it is cool, remove the corn kernels. You can do it by hand and knife will be used.

STEP : 4

Once it is cool, remove the corn kernels. You can do it by hand and knife will be used.

Then take the mixi jar add the kernels minimum one cup of kernels added the jar.

STEP : 5

Then take the mixi jar add the kernels minimum one cup of kernels added the jar.

Then grind the corn few seconds and do not add the water because they put stuffed with them.

STEP : 6

Then grind the corn few seconds and do not add the water because they put stuffed with them.

In a large mixing bowl add one cup of grind the kernels and add ingredients chili powder and needed salt and add pepper and chaat masala.

STEP : 7

In a large mixing bowl add one cup of grind the kernels and add ingredients chili powder and needed salt and add pepper and chaat masala.

Then add the ingredients mix well few minutes.Then add the chopped green chilies and coriander leaves mix well without add the water.

STEP : 8

Then add the ingredients mix well few minutes.Then add the chopped green chilies and coriander leaves mix well without add the water.

Mixed very well all the ingredients with fine smash. Keep it for five minutes then it is ready.

STEP : 9

Mixed very well all the ingredients with fine smash. Keep it for five minutes then it is ready.

Preparation For Stuffed Paratha

Take a bowl and add the wheat flour and add salt, oil and water mix and then knead with smooth soft dough.

STEP : 1

Take a bowl and add the wheat flour and add salt, oil and water mix and then knead with smooth soft dough.

Cover and keep the dough aside for thirty minutes because the flour is very soft doughed.

STEP : 2

Cover and keep the dough aside for thirty minutes because the flour is very soft doughed.

Take small portion, roll into a ball and flatten dust in flour roll out into disc.

STEP : 3

Take small portion, roll into a ball and flatten dust in flour roll out into disc.

Now divide the refined flour dough as equal portions like paratha using roller by dust the flour.

STEP : 4

Now divide the refined flour dough as equal portions like paratha using roller by dust the flour.

The place the paratha and add the mixed corn over them which was placed as centered.

STEP : 5

The place the paratha and add the mixed corn over them which was placed as centered.

And close the another paratha take fully covered them because didn't comes out the corn.

STEP : 6

And close the another paratha take fully covered them because didn't comes out the corn.

Then closed the paratha fully covered and spread it like a paratha using roller them.

STEP : 7

Then closed the paratha fully covered and spread it like a paratha using roller them.

Heat a dosa pan and place the paratha spread into them and boiled few minutes with medium flame.

STEP : 8

Heat a dosa pan and place the paratha spread into them and boiled few minutes with medium flame.

Then turn the paratha cook again equal boiled lightly brown and add the oil within two minutes cooked like brown color then the sweet corn gravy paratha is ready.

STEP : 9

Then turn the paratha cook again equal boiled lightly brown and add the oil within two minutes cooked like brown color then the sweet corn gravy paratha is ready.

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Comments (7)
Sangeetha Ravindran Sangeetha Ravindran
This is a great recipe that my son will surely love! Corn is the main ingredient and it is used so well in this recipe! We all love parathas and this is a special one!
AMALS JOSE AMALS JOSE
love to have sweet corn in paratha looks perfect.wow..yummy parathas Hi, First time to you blog and you have a very lovely space here do visit my space when u find time
Piyush Chirde Piyush Chirde
Sweet corn is one of my favorite thing to eat. sweet corn stuffed paratha contains carbohydrates which give long-time energy and most recommend for others too. everyone should try this dish.
pooja girish purohit pooja girish purohit
Paratha is my all time favourite dish. It was easy and awesome. It looks amazing. Sweet corn is one of my favourite thing to eat. I always need this at evening. I really loved this while preparing. This was so amazing
sai sasi sekhar putcha sai sasi sekhar putcha
Sweet Corn paratha is one of my best dishes. I really loved this recipe so much. It is good to have this dish in breakfast and lunch. The recipe has explained in making a stuffed corn paratha with pictures. I have prepared for breakfast and my family members enjoyed a lot. Thank you for sharing for a good recipe.. I am really happy to prepare different types of parathas.