Sweetcorn Stuffed Paratha - Healthy Sweetcorn Stuffed Paratha Recipe

By S saranya, Posted on 17/07/2020 - 14 Comments
Sweetcorn Stuffed Paratha - Healthy Sweetcorn Stuffed Paratha Recipe

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.9 Average Ratings

COMMENTS

14 User Comments

Sweet corn is a healthy addition to your diet.It is take nutrients and benefits of the body.Corn is harvested when the kernels are soft and sweet.It is nutrient rich and less sugar.It is good for digestive health and also good gut bacteria.

Ingredients of Wheat flour preparation

1.00 cup Wheat flour
1.00 tbsp Salt
1.00 tbsp Oil

Ingredients of Masala preparation

1.00 no Corn
3.00 cup Water
0.50 tbsp Salt
0.50 tbsp Red chili powder
0.50 tbsp Pepper powder
0.50 tbsp Chaat masala
1.00 no Green chili
0.50 tbsp Coriander leaves

Corn Masala Preparation

Rinse and peel off the outer skin of one corn to serve the plate with clean and neat.

STEP : 1

Rinse and peel off the outer skin of one corn to serve the plate with clean and neat.

Heat a pan and add the three cups of water and also add the sweet corn and bring it to boil for some times till it gets cooked.

STEP : 2

Heat a pan and add the three cups of water and also add the sweet corn and bring it to boil for some times till it gets cooked.

Next add the pinch of salt maximum boiled five minutes then open the vessel half cooked the corn.

STEP : 3

Next add the pinch of salt maximum boiled five minutes then open the vessel half cooked the corn.

Once it is cool, remove the corn kernels. You can do it by hand and knife will be used.

STEP : 4

Once it is cool, remove the corn kernels. You can do it by hand and knife will be used.

Then take the mixi jar add the kernels minimum one cup of kernels added the jar.

STEP : 5

Then take the mixi jar add the kernels minimum one cup of kernels added the jar.

Then grind the corn few seconds and do not add the water because they put stuffed with them.

STEP : 6

Then grind the corn few seconds and do not add the water because they put stuffed with them.

In a large mixing bowl add one cup of grind the kernels and add ingredients chili powder and needed salt and add pepper and chaat masala.

STEP : 7

In a large mixing bowl add one cup of grind the kernels and add ingredients chili powder and needed salt and add pepper and chaat masala.

Then add the ingredients mix well few minutes.Then add the chopped green chilies and coriander leaves mix well without add the water.

STEP : 8

Then add the ingredients mix well few minutes.Then add the chopped green chilies and coriander leaves mix well without add the water.

Mixed very well all the ingredients with fine smash. Keep it for five minutes then it is ready.

STEP : 9

Mixed very well all the ingredients with fine smash. Keep it for five minutes then it is ready.

Preparation For Stuffed Paratha

Take a bowl and add the wheat flour and add salt, oil and water mix and then knead with smooth soft dough.

STEP : 1

Take a bowl and add the wheat flour and add salt, oil and water mix and then knead with smooth soft dough.

Cover and keep the dough aside for thirty minutes because the flour is very soft doughed.

STEP : 2

Cover and keep the dough aside for thirty minutes because the flour is very soft doughed.

Take small portion, roll into a ball and flatten dust in flour roll out into disc.

STEP : 3

Take small portion, roll into a ball and flatten dust in flour roll out into disc.

Now divide the refined flour dough as equal portions like paratha using roller by dust the flour.

STEP : 4

Now divide the refined flour dough as equal portions like paratha using roller by dust the flour.

The place the paratha and add the mixed corn over them which was placed as centered.

STEP : 5

The place the paratha and add the mixed corn over them which was placed as centered.

And close the another paratha take fully covered them because didn't comes out the corn.

STEP : 6

And close the another paratha take fully covered them because didn't comes out the corn.

Then closed the paratha fully covered and spread it like a paratha using roller them.

STEP : 7

Then closed the paratha fully covered and spread it like a paratha using roller them.

Heat a dosa pan and place the paratha spread into them and boiled few minutes with medium flame.

STEP : 8

Heat a dosa pan and place the paratha spread into them and boiled few minutes with medium flame.

Then turn the paratha cook again equal boiled lightly brown and add the oil within two minutes cooked like brown color then the sweet corn gravy paratha is ready.

STEP : 9

Then turn the paratha cook again equal boiled lightly brown and add the oil within two minutes cooked like brown color then the sweet corn gravy paratha is ready.

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Comments (14)
Amruta Aswasana Amruta Aswasana
Sweet corn is loved by all. It is a very tasty dish. I have eaten sweet corn chat, steamed sweet corn but never this dish. It looks very amazing and tasty. This dish doesn't need any side item, we can simply eat this chutney. It is full of nutrients and yummy also. Thank you so much for sharing the recipe of this dish.
BABY VISHWA BABY VISHWA
I like parotta very well and also I love corn .in a different way this recipe show me my favourite foods in a combination of this dish , I love it very much thanking you for sharing this recipe
J.Rekha J.Rekha
Nice and awesome. Suitable for night dinner. Children and youngsters will enjoy. Thanks for sharing this recipe. Also healthy, since wheat flour and corn is added. Much higher the protein and nutrition.
KARAN PILLAY KARAN PILLAY
OMG!!!!!! It was easy and awesome. It looks amazing. Sweet corn is one of my favorite thing to eat. Paratha is my all time favorite dish. It was easy and awesome. Thanks for sharing the recipe
Beverlyn Christy Beverlyn Christy
As sweet corn is loved by all the age groups, this is the best way to serve it. It is completely healthy and nutritious. It tastes amazing if it is served with tomato sauce.