Sweetcorn Stuffed Paratha – Healthy Sweetcorn Stuffed Paratha Recipe

sweetcorn stuffed paratha recipe

Sweetcorn Stuffed Paratha – Healthy Sweetcorn Stuffed Paratha Recipe

Sweet corn is a healthy addition to your diet.It is take nutrients and benefits of the body.Corn is harvested when the kernels are soft and sweet.It is nutrient rich and less sugar.It is good for digestive health and also good gut bacteria.

sweetcorn stuffed paratha

Sweetcorn Stuffed Paratha – Healthy Sweetcorn Stuffed Paratha Recipe

Sweetcorn stuffed paratha is a healthy and nutrition dish of everyone. Easy to prepare this delicious sweetcorn paratha, this liked as everyone. It is best breakfast for school kids.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Wheat Flour Preparation

  • 1.00 cup Wheat flour
  • 1.00 tbsp Salt
  • 1.00 tbsp Oil

Masala Preparation

  • 1.00 nos Corn
  • 3.00 cup Water
  • 0.50 tbsp Salt
  • 0.50 tbsp Red chili powder
  • 0.50 tbsp Pepper powder
  • 0.50 tbsp Chaat masala
  • 1.00 nos Green chili
  • 0.50 tbsp Coriander leaves

Instructions
 

Corn Masala Preparation

  • Rinse and peel off the outer skin of one corn to serve the plate with clean and neat.
    Sweetcorn Stuffed Paratha corn masala preparation step 0
  • Heat a pan and add the three cups of water and also add the sweet corn and bring it to boil for some times till it gets cooked.
    Sweetcorn Stuffed Paratha corn masala preparation step 1
  • Next add the pinch of salt maximum boiled five minutes then open the vessel half cooked the corn.
    Sweetcorn Stuffed Paratha corn masala preparation step 2
  • Once it is cool, remove the corn kernels. You can do it by hand and knife will be used.
    Sweetcorn Stuffed Paratha corn masala preparation step 3
  • Then take the mixi jar add the kernels minimum one cup of kernels added the jar.
    Sweetcorn Stuffed Paratha corn masala preparation step 4
  • Then grind the corn few seconds and do not add the water because they put stuffed with them.
    Sweetcorn Stuffed Paratha corn masala preparation step 5
  • In a large mixing bowl add one cup of grind the kernels and add ingredients chili powder and needed salt and add pepper and chaat masala.
    Sweetcorn Stuffed Paratha corn masala preparation step 6
  • Then add the ingredients mix well few minutes.Then add the chopped green chilies and coriander leaves mix well without add the water.
    Sweetcorn Stuffed Paratha corn masala preparation step 7
  • Mixed very well all the ingredients with fine smash. Keep it for five minutes then it is ready.
    Sweetcorn Stuffed Paratha corn masala preparation step 8

Preparation For Stuffed Paratha

  • Take a bowl and add the wheat flour and add salt, oil and water mix and then knead with smooth soft dough.
    sweetcorn stuffed paratha preparation step 0
  • Cover and keep the dough aside for thirty minutes because the flour is very soft doughed.
    sweetcorn stuffed paratha preparation step 1
  • Take small portion, roll into a ball and flatten dust in flour roll out into disc.
    sweetcorn stuffed paratha preparation step 2
  • Now divide the refined flour dough as equal portions like paratha using roller by dust the flour.
    sweetcorn stuffed paratha preparation step 3
  • The place the paratha and add the mixed corn over them which was placed as centered.
    sweetcorn stuffed paratha preparation step 4
  • And close the another paratha take fully covered them because didn’t comes out the corn.
    sweetcorn stuffed paratha preparation step 5
  • Then closed the paratha fully covered and spread it like a paratha using roller them.
    sweetcorn stuffed paratha preparation step 6
  • Heat a dosa pan and place the paratha spread into them and boiled few minutes with medium flame.
    sweetcorn stuffed paratha preparation step 7
  • Then turn the paratha cook again equal boiled lightly brown and add the oil within two minutes cooked like brown color then the sweet corn gravy paratha is ready.
    sweetcorn stuffed paratha preparation step 8
Tried this recipe?Let us know how it was!

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