Sweetcorn Stuffed Paratha - Healthy Sweetcorn Stuffed Paratha Recipe

STEP : 1

Rinse and peel off the outer skin of one corn to serve the plate with clean and neat.

STEP : 2

Heat a pan and add the three cups of water and also add the sweet corn and bring it to boil for some times till it gets cooked.

STEP : 3

Next add the pinch of salt maximum boiled five minutes then open the vessel half cooked the corn.

STEP : 4

Once it is cool, remove the corn kernels. You can do it by hand and knife will be used.

STEP : 5

Then take the mixi jar add the kernels minimum one cup of kernels added the jar.

STEP : 6

Then grind the corn few seconds and do not add the water because they put stuffed with them.

STEP : 7

In a large mixing bowl add one cup of grind the kernels and add ingredients chili powder and needed salt and add pepper and chaat masala.

STEP : 8

Then add the ingredients mix well few minutes.Then add the chopped green chilies and coriander leaves mix well without add the water.

STEP : 9

Mixed very well all the ingredients with fine smash. Keep it for five minutes then it is ready.

STEP : 1

Take a bowl and add the wheat flour and add salt, oil and water mix and then knead with smooth soft dough.

STEP : 2

Cover and keep the dough aside for thirty minutes because the flour is very soft doughed.

STEP : 3

Take small portion, roll into a ball and flatten dust in flour roll out into disc.

STEP : 4

Now divide the refined flour dough as equal portions like paratha using roller by dust the flour.

STEP : 5

The place the paratha and add the mixed corn over them which was placed as centered.

STEP : 6

And close the another paratha take fully covered them because didn't comes out the corn.

STEP : 7

Then closed the paratha fully covered and spread it like a paratha using roller them.

STEP : 8

Heat a dosa pan and place the paratha spread into them and boiled few minutes with medium flame.

STEP : 9

Then turn the paratha cook again equal boiled lightly brown and add the oil within two minutes cooked like brown color then the sweet corn gravy paratha is ready.