Healthiest Easy Sweet Ragi Vermicelli Recipe

By Jaya Jothi, Posted on 26/05/2021 - 67 Comments
Healthiest Easy Sweet Ragi Vermicelli Recipe

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

3.4 Average Ratings

COMMENTS

67 User Comments

This was a nice and easy recipe to be done and tasted when you desired time. There is no need to spend lots of time to prepare this dish. Always very sweet to taste.

Ingredients of Sweet Ragi Vermicelli

200 gram Ragi vermicelli
1/2 litre Water
1/2 cup Desiccated coconut
100 gram Sugar
5 pieces Elaichi

Sweet Ragi Vermicelli

Take a clean bowl and add 200 grams of Ragi vermicelli.

STEP : 1

Take a clean bowl and add 200 grams of Ragi vermicelli.

To that bowl, add half litres of water  to soak the Ragi vermicelli for 2 minutes.

STEP : 2

To that bowl, add half litres of water to soak the Ragi vermicelli for 2 minutes.

Now take a idly cooker, again add half litres of water to the bottom.

STEP : 3

Now take a idly cooker, again add half litres of water to the bottom.

Now add soaked ragi vermicelli in a idly plate and keep that in a idly cooker.

STEP : 4

Now add soaked ragi vermicelli in a idly plate and keep that in a idly cooker.

Now close the lid of the idly cooker to steam that ragi vermicelli for 10 minutes.

STEP : 5

Now close the lid of the idly cooker to steam that ragi vermicelli for 10 minutes.

After 10 minutes, take a new bowl and add the steamed ragi vermicelli to that add some ingredients.

STEP : 6

After 10 minutes, take a new bowl and add the steamed ragi vermicelli to that add some ingredients.

Now add half Cup of desiccated coconut to that bowl to reduce the steam.

STEP : 7

Now add half Cup of desiccated coconut to that bowl to reduce the steam.

Then add 100 grams of sugar and five pieces of elaichi. Now mix it well.

STEP : 8

Then add 100 grams of sugar and five pieces of elaichi. Now mix it well.

The Ragi vermicelli was mixed well.

STEP : 9

The Ragi vermicelli was mixed well.

Again steam the mixed ragi vermicelli in to the idly cooker for 10 minutes.

STEP : 10

Again steam the mixed ragi vermicelli in to the idly cooker for 10 minutes.

Now the dish, Ragi vermicelli is completely get ready to taste.

STEP : 11

Now the dish, Ragi vermicelli is completely get ready to taste.

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Comments (67)
John Fernandes John Fernandes
Best to be had for breakfast or with evening tea. Very simple and easy to make and does not take much time. It is a very light meal and digests easily. For the whole family.
Pooja Goud Pooja Goud
It looks really great ! feel like preparing this easy and delicious receipe . As, it is healthy and easy to make . Thankyou for sharing this receipe . Wish to have many more like this.
Ramya Ramya
Usually we eat ragi puttu. This recipe is something new to me. We bought ragi from the market and tried this in the morning time. It is really good for health and came up well. While having with a coconut this dish taste goes much good. Healthy and tasty dish in the morning. Worth recommended. Thanks for sharing this recipe.
Puneet singh Puneet singh
I will try this recipe. Easy to make love by everyone. Ingredients used is so simple yet looking delicious. Sweet is something which everyone enjoy after meal. Thanks for giving your recipe
Indira Indira
Thankyou for this recipe. It was very very easy to cook and healthy food. I mad this food it very tasty. Please keep on the posting its helpful us . Thankyou for this recipe