Dessert Traditional South Indian Recipe For Sweet Potato Laddu
By Kanchana , Posted on 18/07/2020 - 0 Comments
1.8 Average Ratings
0 User Comments
Ingredients of Sweet potato laddu
Sweet potato laddu
STEP : 1
The key ingredients to prepare sweet potato laddoo ,we need sweet potato,coconut,jaggery,ghee,raisins,cashewnuts,dry ginger powder,cardamom powder ,chana dal and salt.
STEP : 2
Initially wash the two nos of sweet potatoes and then cut them into equal parts.
STEP : 3
Turn on the flame,place a pressure cooker then add the sweet potato pieces in it.
STEP : 4
Add two cups of water in it and leave it to boil for few seconds.
STEP : 5
Add a tablespoon of salt or crystal salt for blended taste along with the sweet potatoes .
STEP : 6
Close the pressure cooker lid and leave it for 2 to 3 whistles on high flame.
STEP : 7
To make jaggery syrup,place a thick pan add a tablespoon of ghee in a low flame.
STEP : 8
Add a cup of water in it and leave it to boil for few seconds.
STEP : 9
Add a cup of powdered jaggery or organic sugar if you prefer and mix it.
STEP : 10
Take a blender ,add a cup of chana dal or gram dal in it for better taste.
STEP : 11
Blend it for few seconds till it turns a fine powder or nice powder consistency.
STEP : 12
After few minutes jaggery syrup starts bubbles and it completely dissolves turn off the flame
STEP : 13
Strain the prepared jaggery syrup using strainer to seperate the impurities in a seperate bowl.
STEP : 14
After 2 to 3 whistles ,when the pressure calms down ,open the cooker lid slowly
STEP : 15
Drain the water completely using strainer if it is too hot add it in a warm water.
STEP : 16
Mash the boiled sweet potatoes completely by using hands or by using potato masher for it.
STEP : 17
For preparing laddoos ,turn on the flame,place a vessel and add the mashed potatoes in it.
STEP : 18
Add little by little jaggery syrup and stir it along with the sweet potato mixture.
STEP : 19
Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.
STEP : 20
Add half tablespoon of dry ginger powder or sukku powder and mix for better smell.
STEP : 21
Add the coarsely grounded powder along with the sweet potato mixture and mix it completely.
STEP : 22
Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.
STEP : 23
Add few broken cashews in a ghee and mix it,You can add crunched badam if you prefer
STEP : 24
Add quarter cup of raisins and mix it,You can add crunched walnuts or pistachios if you prefer.
STEP : 25
Add the roasted nuts in a boiling bhindi kheer and mix it ,let it cook.
STEP : 26
Add a fresh grated coconut along with the carrot and mix it for few seconds.
STEP : 27
After transferring the mixture in a plate,grease a ghee on a palm and take some amount of mixture.
STEP : 28
Make it lemon size ball by pressing gently on center of a palm,Now our tasty sakkaravalli kizhangu laddoo is ready.