Tasty South Indian Style Sweet Potato Kheer For Kids Favourite

By Kanchana , Posted on 18/07/2020 - 4 Comments
Tasty South Indian Style Sweet Potato Kheer For Kids Favourite

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

4 User Comments

Sweet potato kheer is famous south indian recipe, these sweet potato contains high nutrition and with low calories.Kids love these sweet potato kheer in a daily routine.It is less time consuming dessert with very few of the ingredients.

Ingredients of Sweet potato kheer

2.00 no sweet potatoes
0.50 liter milk
0.50 cup Almonds
5.00 no cashewnuts
5.00 no dry plums
1.00 tbsp crushed badam
0.25 cup raisins
3.00 no green cardamoms
0.50 cup Rice
1.00 cup Sugar
2.00 tbsp Ghee
0.25 tbsp Salt

Sweet potato kheer

The key ingredients to prepare sweet potato kheer ,we need sweet potato,coconut,cashewnuts ,badam,ghee,raisins,cashewnuts,milk,cardamoms,rice,sugar,plums and salt.

STEP : 1

The key ingredients to prepare sweet potato kheer ,we need sweet potato,coconut,cashewnuts ,badam,ghee,raisins,cashewnuts,milk,cardamoms,rice,sugar,plums and salt.

Initially wash the two nos of sweet potatoes ,always use a lengthy sweet potato rose in color.

STEP : 2

Initially wash the two nos of sweet potatoes ,always use a lengthy sweet potato rose in color.

For easy and quick boiling ,cut the sweet potatoes into equal parts and keep it aside.

STEP : 3

For easy and quick boiling ,cut the sweet potatoes into equal parts and keep it aside.

Turn on the flame,place a pressure cooker then add the sweet potato pieces in it.

STEP : 4

Turn on the flame,place a pressure cooker then add the sweet potato pieces in it.

Add two cups of water in it and leave it to boil for few seconds.

STEP : 5

Add two cups of water in it and leave it to boil for few seconds.

Add a tablespoon of salt or crystal salt for blended taste along with the sweet potatoes .

STEP : 6

Add a tablespoon of salt or crystal salt for blended taste along with the sweet potatoes .

Close the pressure cooker lid and leave it for 2 to 3 whistles on high flame.

STEP : 7

Close the pressure cooker lid and leave it for 2 to 3 whistles on high flame.

Take half cup of half boiled rice or basmathi rice in a bowl and soak it .

STEP : 8

Take half cup of half boiled rice or basmathi rice in a bowl and soak it .

To make almond paste,take half cup of almonds or 10 to 15 almonds in a bowl and soak it.

STEP : 9

To make almond paste,take half cup of almonds or 10 to 15 almonds in a bowl and soak it.

After 5 minutes strain the water and add the strained rice in a blender jar.

STEP : 10

After 5 minutes strain the water and add the strained rice in a blender jar.

Blend it once then transfer it in a plate ,don't blend it too much nice.

STEP : 11

Blend it once then transfer it in a plate ,don't blend it too much nice.

After 2 to 3 whistles ,when the pressure calms down ,open the cooker lid slowly

STEP : 12

After 2 to 3 whistles ,when the pressure calms down ,open the cooker lid slowly

Drain the water completely using strainer if it is too hot add it in a warm water.

STEP : 13

Drain the water completely using strainer if it is too hot add it in a warm water.

Now peel the boiled sweet potato skin and seperate the sweet potatoes in a seperate bowl.

STEP : 14

Now peel the boiled sweet potato skin and seperate the sweet potatoes in a seperate bowl.

Mash the boiled sweet potatoes completely by using hands or by using potato masher for it.

STEP : 15

Mash the boiled sweet potatoes completely by using hands or by using potato masher for it.

At the same time,Turn on a low flame,place a vessel ,add a tablespoon of ghee

STEP : 16

At the same time,Turn on a low flame,place a vessel ,add a tablespoon of ghee

Add the boiled nicely mashed potato mixture in a ghee and saute it for few seconds.

STEP : 17

Add the boiled nicely mashed potato mixture in a ghee and saute it for few seconds.

Add a cup of warm milk to avoid burning on the bottom of the vessel.

STEP : 18

Add a cup of warm milk to avoid burning on the bottom of the vessel.

At the same time ,turn on the flame ,place a thick pan add quarter litre of milk.

STEP : 19

At the same time ,turn on the flame ,place a thick pan add quarter litre of milk.

After 10 to 15 minutes ,peel the almond skin completely and add it in a blender.

STEP : 20

After 10 to 15 minutes ,peel the almond skin completely and add it in a blender.

Blend it for few seconds by adding little amount of water till it turns nice smooth paste.

STEP : 21

Blend it for few seconds by adding little amount of water till it turns nice smooth paste.

Add the blended into fine coarse almond paste along with the mixture and mix it.

STEP : 22

Add the blended into fine coarse almond paste along with the mixture and mix it.

When the milk boils and scrape the side edges using spoon at regular intervals of time and store the curdling..

STEP : 23

When the milk boils and scrape the side edges using spoon at regular intervals of time and store the curdling..

Add the blended rice mixture along with the boiling milk and mix it ,let it cook.

STEP : 24

Add the blended rice mixture along with the boiling milk and mix it ,let it cook.

Add a fresh grated coconut along with the potato and mix it for few seconds.

STEP : 25

Add a fresh grated coconut along with the potato and mix it for few seconds.

Add the boiled milk into the cooking mixture and stir at every intervals of time.

STEP : 26

Add the boiled milk into the cooking mixture and stir at every intervals of time.

Add the required amount of sugar or according your taste and mix it completely and let it cook.

STEP : 27

Add the required amount of sugar or according your taste and mix it completely and let it cook.

Add few dry plums in a kheer ,you can skip it,if you won't prefer plums.

STEP : 28

Add few dry plums in a kheer ,you can skip it,if you won't prefer plums.

Add 2 to 3 green cardamom seeds, if you not prefer like this add half tablespoon of green cardamom powder.

STEP : 29

Add 2 to 3 green cardamom seeds, if you not prefer like this add half tablespoon of green cardamom powder.

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 30

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

Add quarter cup of cashews and mix it,You can add crunched pistachios if you prefer.

STEP : 31

Add quarter cup of cashews and mix it,You can add crunched pistachios if you prefer.

Add quarter cup of badam and mix it,You can add crunched walnuts if you prefer.

STEP : 32

Add quarter cup of badam and mix it,You can add crunched walnuts if you prefer.

Add quarter cup of raisins and mix it then let it fry in a low flame

STEP : 33

Add quarter cup of raisins and mix it then let it fry in a low flame

Add the roasted nuts in a boiling sweet kheer and mix it ,let it cook.

STEP : 34

Add the roasted nuts in a boiling sweet kheer and mix it ,let it cook.

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,our sweet potato kheer is ready.to serve.

STEP : 35

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,our sweet potato kheer is ready.to serve.

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Comments (4)
Sangeetha Ravindran Sangeetha Ravindran
This is a very nutritious and delicious sweet dish recipe. I never knew this vegetable could be used in a dessert or payasam. It looks very appealing and yummy. It would be great to serve as a party dessert or to make for a festival.
mounika reddy mounika reddy
Sweet potato,, guys don't waste much in thinking regarding the recipe, blindly you can go with the preparation of the recipe. really the outcome of the recipe will be amazing with fantastic taste.. and moreover in sweet potato, they are many nutrients and proteins are available which are really good for health..
Sruthi Sruthi
Kheer is my favourite...This is the first time I am hearing that we can prepare kheer using potato it sounds great surely I will try this recipe and recommend this recipe to others also.. This dish looks very very yummy and delicious it impress me a lot and thanks for sharing this wonderful recipe with us
Piyush Chirde Piyush Chirde
this kheer is looking very yummy and delicious, best dessert for dinner and for festivals, dry fruits make it very tasty, the process is too long but I will try to make this, thank you for the recipe.