Different Taste Of Healthy And Delicious Dish For Sweet Potato Curry

By Lakshmi Tejaswini, Posted on 19/07/2020 - 1 Comments
Different Taste Of Healthy And Delicious Dish For Sweet Potato Curry

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

1 User Comments

The sweet potato tamarind red gravy is a recipe which is mostly Cooked in andhra. The sweet potato is very rich in fibre and also good for bones. This curry can also be served with roti that tastes really well.

Ingredients of Sweet potato curry

3.00 no Sweet potato
2.00 no Onion
6.00 no Green chillies
6.00 no Curry leaves
1.00 tbsp Salt
1.00 tbsp Red chilli powder
1.00 tbsp Garlic paste
1.00 tbsp Cumin powder
1.00 tbsp Jaggery
1.00 tbsp Tamarind paste
3.00 tbsp Oil

Sweet potato curry

The first step is to cut the onions and green chillies into pieces and put them in a mixing jar.

STEP : 1

The first step is to cut the onions and green chillies into pieces and put them in a mixing jar.

Now grind them into a fine paste such that no pieces are left. Do not add water while grinding.

STEP : 2

Now grind them into a fine paste such that no pieces are left. Do not add water while grinding.

Now take a pan and add about three tablespoons of oil and heat it. Add sliced green chillies and curry leaves.

STEP : 3

Now take a pan and add about three tablespoons of oil and heat it. Add sliced green chillies and curry leaves.

Fry them for about ten seconds and now add the grounded green chilli and onion paste.

STEP : 4

Fry them for about ten seconds and now add the grounded green chilli and onion paste.

Fry the paste well for about two minutes till the onion looses its smell and get Fried. Add one tablespoon of salt.

STEP : 5

Fry the paste well for about two minutes till the onion looses its smell and get Fried. Add one tablespoon of salt.

Now add about one tablespoon of red chilli powder and one tablespoon of cumin powder to it.

STEP : 6

Now add about one tablespoon of red chilli powder and one tablespoon of cumin powder to it.

Fry it for about two minutes and now add chopped sweet potato pieces to it.

STEP : 7

Fry it for about two minutes and now add chopped sweet potato pieces to it.

Now add about one cup of water to it and bring it to boil. Also add one tablespoon of garlic paste.

STEP : 8

Now add about one cup of water to it and bring it to boil. Also add one tablespoon of garlic paste.

Now add one tablespoon of tamarind paste and one tablespoon of jaggery and mix it well.

STEP : 9

Now add one tablespoon of tamarind paste and one tablespoon of jaggery and mix it well.

Cook it well till all the water gets evaporated and it forms a thick gravy. Now turn off the flame.

STEP : 10

Cook it well till all the water gets evaporated and it forms a thick gravy. Now turn off the flame.

Now transfer it to a bowl and garnish it with coriander leaves and serve it with hot steamed rice.

STEP : 11

Now transfer it to a bowl and garnish it with coriander leaves and serve it with hot steamed rice.

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Comments (1)
Piyush Chirde Piyush Chirde
I love to eat sweet potatoes but I never try this spicy curry, I never expect that this dish can be made, it is a very healthy dish, everyone will like its taste, thank you for sharing this sweet recipe with us.