Best Tasty And Healthy South Indian Sweet Kolukattai Recipe

By sugasini, Posted on 18/07/2020 - 3 Comments
Best Tasty And Healthy South Indian Sweet Kolukattai Recipe

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

2.3 Average Ratings

COMMENTS

3 User Comments

Pidi Kozhukattai is a popular breakfast in South India.It is so easy to make and so delicious to eat.everyone will like this kozhukattai and we can have this kozhukattai as evening snacks.this is very good for our health.

Ingredients of Sweet kolukattai recipe

1.00 cup Homemade Rice Flour
1.75 cup Jaggery
3.00 no Cardamom powder
1.00 cup water
1.00 cup ghee
0.50 cup moong dal
1.25 cup Fresh Coconut

Sweet kolukattai recipe

first you need to take the ingredients Rice flour , ghee , coconut , Jaggery.

STEP : 1

first you need to take the ingredients Rice flour , ghee , coconut , Jaggery.

Now you need to take the soaked rice and put it in a plate without any water.leave it for 5 mins.

STEP : 2

Now you need to take the soaked rice and put it in a plate without any water.leave it for 5 mins.

Now you need to grind the rice like a powder and you need to keep the pan roast this rice flour.

STEP : 3

Now you need to grind the rice like a powder and you need to keep the pan roast this rice flour.

Now Take jaggery and 1 cup of water in a pan. Heat it so the jaggery is melted.

STEP : 4

Now Take jaggery and 1 cup of water in a pan. Heat it so the jaggery is melted.

Now take one more pan and roast the moong dal and keep the flame low.

STEP : 5

Now take one more pan and roast the moong dal and keep the flame low.

Now you need to add the water into the pan wait for 4 to 5 mins.

STEP : 6

Now you need to add the water into the pan wait for 4 to 5 mins.

Now you need to Strain the jaggery in a moong dal pan and wait for 5 mins.

STEP : 7

Now you need to Strain the jaggery in a moong dal pan and wait for 5 mins.

Now you need to add the jaggery water into the rice flour like this and mix it well.

STEP : 8

Now you need to add the jaggery water into the rice flour like this and mix it well.

Now you need to add little bit jaggery water if you want and don't add more.

STEP : 9

Now you need to add little bit jaggery water if you want and don't add more.

Now you need to keep stirring. Don’t worry if it forms lumps mix it well.

STEP : 10

Now you need to keep stirring. Don’t worry if it forms lumps mix it well.

Now you need to add the grind coconuts into the pan and mix it well.

STEP : 11

Now you need to add the grind coconuts into the pan and mix it well.

Now you need to add the Cardamom powder into the pan and mix it well.

STEP : 12

Now you need to add the Cardamom powder into the pan and mix it well.

Cool it and when it is still warm, grease your hands and make a smooth dough out of it.

STEP : 13

Cool it and when it is still warm, grease your hands and make a smooth dough out of it.

Now you need to apply your hands with oil then take a small portion and make cylindrical shapes

STEP : 14

Now you need to apply your hands with oil then take a small portion and make cylindrical shapes

Now you need to press to make your finger impression in the kozhukattai like this.

STEP : 15

Now you need to press to make your finger impression in the kozhukattai like this.

Now you need to take idli cooker/pan and than add the water in a idli cooker.

STEP : 16

Now you need to take idli cooker/pan and than add the water in a idli cooker.

Take the small idli plate and than you need to put the idli plate into inside the idli cooker.

STEP : 17

Take the small idli plate and than you need to put the idli plate into inside the idli cooker.

Now now you need to arrange it in a steamer plate and it should be like this.

STEP : 18

Now now you need to arrange it in a steamer plate and it should be like this.

Now close the idli cooker than keep it in medium flame, wait for 15-20 mins.

STEP : 19

Now close the idli cooker than keep it in medium flame, wait for 15-20 mins.

Now you need to keep the flame low and You should not keep the flame high.

STEP : 20

Now you need to keep the flame low and You should not keep the flame high.

Now open the idli cooker than check whether the sweet Pidi Kozhukattai is ready or not.

STEP : 21

Now open the idli cooker than check whether the sweet Pidi Kozhukattai is ready or not.

Now the hot sweet Pidi Kozhukattai is ready .enjoy your day with Pidi Kozhukattai.

STEP : 22

Now the hot sweet Pidi Kozhukattai is ready .enjoy your day with Pidi Kozhukattai.

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Comments (3)
Munaza Munaza
It is very good recipe ever, also healthy and tasty. I have seen this dish being made with filling inside, so this is different. I tried so many sweet it is one of them, I recommended it to others thanks for sharing this recipe with us. It can be served at breakfast too. I really enjoyed it. Once again thanks a lot for this.
Sangeetha Ravindran Sangeetha Ravindran
This is a very nice recipe that is healthy and tasty. I have seen this dish being made with filling inside, so this is different. It can be served at breakfast too.
Piyush Chirde Piyush Chirde
this dish looks very sweet yummy and tasty, south Indian sweet is very tasty, I tried so many sweet it is one of them, I recommended it to others thanks for sharing.