Best Collection Of Delicious And Delecatable Sweet Dumplings

By Kanchana , Posted on 18/07/2020 - 0 Comments
Best Collection Of Delicious And Delecatable Sweet Dumplings

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

0 User Comments

Sweet Dumplings is traditional sweet dish , these dish is so famous in kerala , it is very easy to prepare at home and perfect snack dish for all kids and every group age people . It can also say instant dish.

Ingredients of sweet dumplings

1.50 cup Maida
0.50 cup corn starch
1.00 tbsp Active dry yeast
1.00 cup Sugar
0.50 liter Oil for fry
1.00 cup milk
0.50 tbsp Lemon
0.25 tbsp Cardamom powder
0.25 tbsp Salt

Sweet dumplings

The key ingredients to prepare sweet dumplings ,we need maida,milk,sugar, Active dry yeast , corn starch,cardamom powder,oil and salt.

STEP : 1

The key ingredients to prepare sweet dumplings ,we need maida,milk,sugar, Active dry yeast , corn starch,cardamom powder,oil and salt.

To activate the yeast ,Take some amount of warm milk or warm water in a bowl.

STEP : 2

To activate the yeast ,Take some amount of warm milk or warm water in a bowl.

To activate the yeast , add one tablespoon of yeast. you can use powder yeast.

STEP : 3

To activate the yeast , add one tablespoon of yeast. you can use powder yeast.

Add a tablespoon of sugar along with the yeast and mix it and close for few seconds.

STEP : 4

Add a tablespoon of sugar along with the yeast and mix it and close for few seconds.

For mixing ,take a seperate vessel add one and half cup of sifted all purpose flour or maida.

STEP : 5

For mixing ,take a seperate vessel add one and half cup of sifted all purpose flour or maida.

Now add half cup of corn starch and pinch salt along with the all purpose flour.

STEP : 6

Now add half cup of corn starch and pinch salt along with the all purpose flour.

Now add a pinch of sugar for better soft and mix it along with flour.

STEP : 7

Now add a pinch of sugar for better soft and mix it along with flour.

Add a tablespoon of refined oil ,you can use any type oil ,if possible use vegetable oil.

STEP : 8

Add a tablespoon of refined oil ,you can use any type oil ,if possible use vegetable oil.

Add the activated dry yeast along with the all purpose flour , for better fermentation use light hot milk or water.

STEP : 9

Add the activated dry yeast along with the all purpose flour , for better fermentation use light hot milk or water.

Everything mix it well using hands ,Add water and mix it till it turns thick batter.

STEP : 10

Everything mix it well using hands ,Add water and mix it till it turns thick batter.

Close the dough with wet cloth to get the dough double in size for one hour.

STEP : 11

Close the dough with wet cloth to get the dough double in size for one hour.

After one hour the smooth dough is fermented and it turns little bigger or double in size.

STEP : 12

After one hour the smooth dough is fermented and it turns little bigger or double in size.

Turn on the flame ,add 300 grams of sugar in a Seperate pan to make a syrup.

STEP : 13

Turn on the flame ,add 300 grams of sugar in a Seperate pan to make a syrup.

Add half cup of water, Mix the sugar for two to three minutes till it dissolves.

STEP : 14

Add half cup of water, Mix the sugar for two to three minutes till it dissolves.

Squeeze few drops of lemon juice and mix it,adding lemon juice to avoid crystallisation .

STEP : 15

Squeeze few drops of lemon juice and mix it,adding lemon juice to avoid crystallisation .

Add three nos of crunched green cardamoms or chotti elaichi powder for good smell then mix it.

STEP : 16

Add three nos of crunched green cardamoms or chotti elaichi powder for good smell then mix it.

Lert's start to fry ,turn on the flame ,place a pan or tawa ,pour required oil in it.

STEP : 17

Lert's start to fry ,turn on the flame ,place a pan or tawa ,pour required oil in it.

When the oil heats completely,take a little batter and drop them one by one slowly.

STEP : 18

When the oil heats completely,take a little batter and drop them one by one slowly.

When it turns golden brown color ,take out the balls and strain the oil completely.

STEP : 19

When it turns golden brown color ,take out the balls and strain the oil completely.

Drop all the balls in a warm sugar syrup and dip it thoroughly and leave it for few minutes,our yummy sweet dumplings is ready.

STEP : 20

Drop all the balls in a warm sugar syrup and dip it thoroughly and leave it for few minutes,our yummy sweet dumplings is ready.

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